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Saucisses Aux Haricots, La Boîte De - Claude leger

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Saucisses Aux Haricots, La Boîte De - Claude leger

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391642984 (EAN / EAN-13)

Brands: Claude leger

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    French: SAUCISSES AUX HARICOTS BLANCS INGRÉDIENTS Sauce cuisinée 46 %: eau, concen - tré de tomate, farine de blé, saindoux, amidon modifié de pomme de terre, sel, arômes naturels, ail poudre, arôme. Haricots blancs trempés 35 %. Saucisses fumées 19 % : viande de porc, eau, gras de porc, couenne de porc, farine de blé, sel, fibre de blé, protéines de pois, épices stabilisants : E450 et E451 , lactose (dont lait), arôme de fumée, exhausteur de goût : E621, arôme naturel de paprika, conservateur : E250. % exprimé sur le poids net total
    Allergens: Gluten, Milk
    Traces: Eggs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lard, Smoked sausage, Pork meat, Pork fat, fr:Couenne de porc, Lactose, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lard, Smoked sausage, Pork meat, Pork fat, fr:Couenne de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: SAUCISSES AUX HARICOTS BLANCS INGRÉDIENTS Sauce cuisinée 46% (eau), concen, tré de tomate, farine de blé, saindoux, amidon modifié de pomme de terre, sel, arômes naturels, ail poudre, arôme, Haricots blancs 35%, Saucisses fumées 19% (viande de porc), eau, gras de porc, couenne de porc, farine de blé, sel, fibre de blé, protéines de pois, épices stabilisants (e450), e451, lactose (dont lait), arôme de fumée, exhausteur de goût (e621), arôme naturel de paprika, conservateur (e250)
    1. SAUCISSES AUX HARICOTS BLANCS INGRÉDIENTS Sauce cuisinée -> fr:saucisses-aux-haricots-blancs-ingredients-sauce-cuisinee - percent: 46
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. concen -> fr:concen
    3. tré de tomate -> fr:tre-de-tomate
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
    6. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. ail poudre -> fr:ail-poudre
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. Haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent: 35
    12. Saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no - percent: 19
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    15. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no
    16. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    19. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    20. épices stabilisants -> fr:epices-stabilisants
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    21. e451 -> en:e451 - vegan: yes - vegetarian: yes
    22. lactose -> en:lactose - vegan: no - vegetarian: yes
      1. dont lait -> en:milk - vegan: no - vegetarian: yes
    23. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    24. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    25. arôme naturel de paprika -> en:natural-paprika-flavor - vegan: maybe - vegetarian: maybe
    26. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 502 kj
    (120 kcal)
    Fat 6.1 g
    Saturated fat 2.5 g
    Carbohydrates 8.7 g
    Sugars 0.7 g
    Fiber ?
    Proteins 5.7 g
    Salt 0.57 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by openfoodfacts-contributors, samuel49450.

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