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Egréné de boeuf façon Tex Mex - Jean Rozé

Egréné de boeuf façon Tex Mex - Jean Rozé

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Barcode: 3250392351274 (EAN / EAN-13)

Brands: Jean Rozé

Labels, certifications, awards: French meat, French beef

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    18 ingredients


    : Viande bovine 58%, légumes 23% (poivrons rouges po,'wons verts 6%, poivrons jaunes 6%, tomate 5%) sauce 19% epices et aromates Uont oignon, piments, cvr,in, cil), dextrose de poivrons déshydratés]. CONDITIONS DE CONSERVATION : Compartiment à glace du réfrigérateur : 3 jours, (?180() : ?usqp'à la date indiquée sur l'embcl!tlge, ns RECONGELER APRIs DECOHGEUTIOH.

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:poivrons-rouges-po, fr:wons-verts, fr:sauce-19-epices-et-aromates-uont-oignon, fr:cvr, fr:in, fr:cil, fr:dextrose-de-poivrons-deshydrates, fr:conditions-de-conservation, fr:compartiment-a-glace-du-refrigerateur, fr:3-jours, fr:180, fr:usqp-a-la-date-indiquee-sur-l-embcl-tlge, fr:ns-recongeler-apris-decohgeutioh

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande bovine 58%, légumes 23% (poivrons rouges po, wons verts 6%, poivrons jaunes 6%, tomate 5%), sauce 19% epices et aromates Uont oignon, piments, cvr, in, cil, dextrose de poivrons déshydratés, CONDITIONS DE CONSERVATION (Compartiment à glace du réfrigérateur), 3 jours, ?180 (?usqp'à la date indiquée sur l'embcl!tlge), ns RECONGELER APRIs DECOHGEUTIOH
    1. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 58 - percent: 58 - percent_max: 58
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
      1. poivrons rouges po -> fr:poivrons-rouges-po - percent_min: 6 - percent_max: 6
      2. wons verts -> fr:wons-verts - percent_min: 6 - percent: 6 - percent_max: 6
      3. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 6 - percent: 6 - percent_max: 6
      4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5
    3. sauce 19% epices et aromates Uont oignon -> fr:sauce-19-epices-et-aromates-uont-oignon - percent_min: 1.9 - percent_max: 19
    4. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 9.5
    5. cvr -> fr:cvr - percent_min: 0 - percent_max: 6.33333333333333
    6. in -> fr:in - percent_min: 0 - percent_max: 4.75
    7. cil -> fr:cil - percent_min: 0 - percent_max: 3.8
    8. dextrose de poivrons déshydratés -> fr:dextrose-de-poivrons-deshydrates - percent_min: 0 - percent_max: 3.16666666666667
    9. CONDITIONS DE CONSERVATION -> fr:conditions-de-conservation - percent_min: 0 - percent_max: 2.71428571428571
      1. Compartiment à glace du réfrigérateur -> fr:compartiment-a-glace-du-refrigerateur - percent_min: 0 - percent_max: 2.71428571428571
    10. 3 jours -> fr:3-jours - percent_min: 0 - percent_max: 2.375
    11. ?180 -> fr:180 - percent_min: 0 - percent_max: 2.11111111111111
      1. ?usqp'à la date indiquée sur l'embcl!tlge -> fr:usqp-a-la-date-indiquee-sur-l-embcl-tlge - percent_min: 0 - percent_max: 2.11111111111111
    12. ns RECONGELER APRIs DECOHGEUTIOH -> fr:ns-recongeler-apris-decohgeutioh - percent_min: 0 - percent_max: 1.9

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 527 kj
    (126 kcal)
    Fat 7 g
    Saturated fat 3.4 g
    Carbohydrates 2.3 g
    Sugars 2.3 g
    Fiber ?
    Proteins 13 g
    Salt 1.14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.275 %
    Carbon footprint from meat or fish 2,076.4 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.