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Le trio gourmand - Monique Ranou

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Le trio gourmand - Monique Ranou

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250392441128 (EAN / EAN-13)

Brands: Monique Ranou

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    90 ingredients

    French: Salade assaisonnée de spécialités céréalière, cuites, légumes, crevettes et chorizo 57% : céréalières cuites* 19% (eau, semoule de BLE, blanc d'ŒUF), légumes (poivrons** 4,2%, petits pois*' 4,2%, tomates** 4,2%), eau, huile de colza, crevettes** (CRUSTACÉS) 4,8%, chorizo cuit 2,6% (viande de porc*, paprika, sel, épices, gras de porc*, ail, dextrose, conservateur : nitrite de sodium), jus de citron à base de concentré, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon modifié de pomme de terre, acidifiants : acide lactique, citrates de sodium, acide citrique, acide acétique, acide tartrique [L (+)l, conservateurs : sorbate de potassium, benzoate de sodium, paprika, curcuma, épaississant : gomme xanthane, ail, poivre, piment de Cayenne, colorants : P-apocaroténal-81, rouge de betterave. Salade de légumes assaisonnée 30% : Légumes grillés 23%, courgettes** 3,1%), tomates** 2,3%, jus de citron à base de concentré, sel, conservateur : acide sorbique. Préparations salées cuites au chorizo 13% : Huile de colza, ŒUFS, chorizo cuit 1,8% (viande de porc*, paprika, sel, épices, gras de porc*, ail, dextrose, conservateur : nitrite de sodium), farine de BLE, eau, LAIT, emmental (dont LAIT), blanc d'ŒUF, paprika, sel, piment doux fumé, piment de Cayenne. Pourcentages exprimés sur le poids net total. * Origine UE. ** Origine UE/hors UE.
    Allergens: Crustaceans, Eggs, Gluten, Milk, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E162 - Beetroot red
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Shrimp, Chorizo, Egg white, Shrimp, Crustacean, Chorizo, Pork meat, Pork fat, Egg, Chorizo, Pork meat, Pork fat, Milk, Emmental, Milk, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Chorizo, Shrimp, Crustacean, Chorizo, Pork meat, Pork fat, Chorizo, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Salade assaisonnée de spécialités céréalière, cuites, légumes, crevettes, chorizo 57% (céréalières cuites 19%, eau), semoule de BLE, blanc d'ŒUF, légumes (poivrons 4.2%, petits pois 4.2%, tomates 4.2%), eau, huile de colza, crevettes 4.8% (CRUSTACÉS), chorizo 2.6% (viande de porc, paprika, sel, épices, gras de porc, ail, dextrose, conservateur (nitrite de sodium)), jus de citron à base de concentré, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon modifié de pomme de terre, acidifiants (acide lactique), citrates de sodium, acide citrique, acide acétique, acide tartrique, L (+), l, conservateurs (sorbate de potassium), benzoate de sodium, paprika, curcuma, épaississant (gomme xanthane), ail, poivre, piment de Cayenne, colorants (P-apocaroténal-81), rouge de betterave, Salade de légumes assaisonnée 30% (Légumes 23%), courgettes 3.1%, tomates 2.3%, jus de citron à base de concentré, sel, conservateur (acide sorbique, Préparations salées cuites au chorizo 13%), Huile de colza, ŒUFS, chorizo 1.8% (viande de porc, paprika, sel, épices, gras de porc, ail, dextrose, conservateur (nitrite de sodium)), farine de BLE, eau, LAIT, emmental (dont LAIT), blanc d'ŒUF, paprika, sel, piment doux, piment de Cayenne, hors UE
    1. Salade assaisonnée de spécialités céréalière -> fr:salade-assaisonnee-de-specialites-cerealiere
    2. cuites -> fr:cuites
    3. légumes -> en:vegetable - vegan: yes - vegetarian: yes
    4. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    5. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 57
      1. céréalières cuites -> fr:cerealieres-cuites - percent: 19
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
    7. blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    8. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      1. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 4.2
      2. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 4.2
      3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4.2
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 4.8
      1. CRUSTACÉS -> en:crustacean - vegan: no - vegetarian: no
    12. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 2.6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    13. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    14. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    18. acidifiants -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    19. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    20. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    21. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    22. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes
    23. L -> fr:l
      1. + -> fr:
    24. l -> fr:l
    25. conservateurs -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    26. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes
    27. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    28. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    29. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    30. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    31. poivre -> en:pepper - vegan: yes - vegetarian: yes
    32. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    33. colorants -> en:colour
      1. P-apocaroténal-81 -> fr:p-apocarotenal-81
    34. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    35. Salade de légumes assaisonnée -> fr:salade-de-legumes-assaisonnee - percent: 30
      1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 23
    36. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 3.1
    37. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2.3
    38. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    39. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    40. conservateur -> en:preservative
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
      2. Préparations salées cuites au chorizo -> fr:preparations-salees-cuites-au-chorizo - percent: 13
    41. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    42. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    43. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 1.8
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    44. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    45. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    46. LAIT -> en:milk - vegan: no - vegetarian: yes
    47. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes
    48. blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    49. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    50. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    51. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    52. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    53. hors UE -> fr:hors-ue

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 724 kj
    (173 kcal)
    Fat 12.2 g
    Saturated fat 1.7 g
    Carbohydrates 10.4 g
    Sugars 2.8 g
    Fiber ?
    Proteins 4.9 g
    Salt 0.96 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.9 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-intermarche.
Product page also edited by openfoodfacts-contributors, teolemon, vaporous.

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