Salade de poulpe mariné - Odyssée - 130 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : SALADE COMPOSÉE À BASE DE POULPES CUITS, SAUMURÉS, DE TOMATES, DSOLIVES VERTES Er NOIRES, DE POIVRONS, D'OIGNONS, AROMATISÉE MARINÉE DANS L'HUILE DE COLZA, INGRÉDIENTS Poulpes cuits et saumurés 68% (poulpes (Octopus cyaneus), vinaigre d'alcoolh sel, conservateur (sorbate de potassium), arôme naturel de citron vert), huile de colza 15%, tomates séchées réhydratées 5% (tomates, vinaigre dalcool, sucre, conservateur (sorbate de potassium), sel), olives vertes 2.5% (olives, sel, adifiant (acide citrique)), olives noires 2.5% (olives, sel, stabilisant (gluconate ferreux)), poivrons rouges 2.5%, oignons grelots 2.5% (oignons, vinaigre d'alcool, sel, arôme unaturel, acidifiant (acide citrique)), vinaigre d'alcool, sel, CONSEILS DE PRÉPARATION (ouvrez), égouttez, cest prêt à déguster ! Seul pour agrémenter vos recettes, INFORMATIONS (À consommerjusqu'au, NO de lot), voir sur le pot À conserver entre OOC et +40C avant et après ouverture, Après ouverture, à consetver dans son emballage et à consommer dans les 24 heures, Fabriqué enfrancepourClPAL BP50 78410 BOUAFLE, France, Poids net égoutté (@ Poids net), Étui carton k recycler e.) 130g 108g Potropercule et couvercle, plastique a ieter

  1. SALADE COMPOSÉE À BASE DE POULPES CUITS -> fr:salade-composee-a-base-de-poulpes-cuits
  2. SAUMURÉS -> en:brine
  3. DE TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  4. DSOLIVES VERTES Er NOIRES -> fr:dsolives-vertes-er-noires
  5. DE POIVRONS -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
  6. D'OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  7. AROMATISÉE MARINÉE DANS L'HUILE DE COLZA -> fr:aromatisee-marinee-dans-l-huile-de-colza
  8. INGRÉDIENTS Poulpes cuits et saumurés -> fr:ingredients-poulpes-cuits-et-saumures - percent: 68
     1. poulpes -> en:octopus - vegan: no - vegetarian: no - ciqual_food_code: 10018
        1. Octopus cyaneus -> fr:octopus-cyaneus
     2. vinaigre d'alcoolh sel -> fr:vinaigre-d-alcoolh-sel
     3. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
     4. arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe
  9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 15
  10. tomates séchées réhydratées -> fr:tomates-sechees-rehydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent: 5
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. vinaigre dalcool -> fr:vinaigre-dalcool
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. conservateur -> en:preservative
         1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  11. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent: 2.5
      1. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. adifiant -> fr:adifiant
         1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  12. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 2.5
      1. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. stabilisant -> en:stabiliser
         1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes
  13. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 2.5
  14. oignons grelots -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.5
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. arôme unaturel -> fr:arome-unaturel
      5. acidifiant -> en:acid
         1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  15. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  17. CONSEILS DE PRÉPARATION -> fr:conseils-de-preparation
      1. ouvrez -> fr:ouvrez
  18. égouttez -> fr:egouttez
  19. cest prêt à déguster ! Seul pour agrémenter vos recettes -> fr:cest-pret-a-deguster-seul-pour-agrementer-vos-recettes
  20. INFORMATIONS -> fr:informations
      1. À consommerjusqu'au -> fr:a-consommerjusqu-au
      2. NO de lot -> fr:no-de-lot
  21. voir sur le pot À conserver entre OOC et +40C avant et après ouverture -> fr:voir-sur-le-pot-a-conserver-entre-ooc-et-40c-avant-et-apres-ouverture
  22. Après ouverture -> fr:apres-ouverture
  23. à consetver dans son emballage et à consommer dans les 24 heures -> fr:a-consetver-dans-son-emballage-et-a-consommer-dans-les-24-heures
  24. Fabriqué enfrancepourClPAL BP50 78410 BOUAFLE -> fr:fabrique-enfrancepourclpal-bp50-78410-bouafle
  25. France -> fr:france
  26. Poids net égoutté -> fr:poids-net-egoutte
      1. @ Poids net -> fr:poids-net
  27. Étui carton k recycler e.) 130g 108g Potropercule et couvercle -> fr:etui-carton-k-recycler-e-130g-108g-potropercule-et-couvercle
  28. plastique a ieter -> fr:plastique-a-ieter

  • 115.3% de poulpes crus mis en œuvre pour 100 g de produit fini
    poulpes crus mis en œuvre -> fr:poulpes-crus-mis-en-oeuvre - percent: 115.3

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	444 kj (106 kcal)
  Fat	4.3 g
  Saturated fat	0.3 g
  Carbohydrates	1 g
  Sugars	1 g
  Fiber	1.5 g
  Proteins	15 g
  Salt	1.3 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.188 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    1 x Lid or cap (PET 1 - Polyethylene terephthalate: 5 g)
    1 x Film (PET 1 - Polyethylene terephthalate: 0.67 g)
    1 x Pot (PET 1 - Polyethylene terephthalate: 7 g)
    1 x Sleeve (Non-corrugated cardboard: 4.9 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard	27.9%	4.9 g	3.8 g
    Plastic	72.1%	12.67 g	9.7 g
    Total	100%	17.57 g	13.5 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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