2 Panés épinards et fromages - Monique Ranou - 2 x 90 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Épinards 23%, fromages 18% (fromages (dont lait)), anti-agglomérant (amidon de pomme de terre), chapelure (farine de blé, levure, sel), enrobant (eau, farine de blé), hulles végétales (colza et tournesol en proportion variable), oignons, eau, protéines de blé texturées déshydratées (protéines de blé, farine de blé), jus concentrés de légumes (carotte, poireau), blanc d'œuf en poudre, amidon, fibres de blé (fibres de blé et de psyllium), vinaigre, sel, ail déshydraté, épice

  1. Épinards -> en:epinards - percent_min: 23 - percent: 23 - percent_max: 23
  2. fromages -> en:fromages - percent_min: 18 - percent: 18 - percent_max: 18
     1. fromages -> en:fromages - percent_min: 18 - percent_max: 18
        1. dont lait -> en:dont-lait - percent_min: 18 - percent_max: 18
  3. anti-agglomérant -> en:anti-agglomerant - percent_min: 3.93333333333333 - percent_max: 18
     1. amidon de pomme de terre -> en:amidon-de-pomme-de-terre - percent_min: 3.93333333333333 - percent_max: 18
  4. chapelure -> en:chapelure - percent_min: 2.92857142857143 - percent_max: 18
     1. farine de blé -> en:farine-de-ble - percent_min: 0.976190476190476 - percent_max: 18
     2. levure -> en:levure - percent_min: 0 - percent_max: 9
     3. sel -> en:sel - percent_min: 0 - percent_max: 6
  5. enrobant -> en:enrobant - percent_min: 1.76923076923077 - percent_max: 18
     1. eau -> en:eau - percent_min: 0.884615384615385 - percent_max: 18
     2. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 9
  6. hulles végétales -> en:hulles-vegetales - percent_min: 0.416666666666667 - percent_max: 13.5755494505495
     1. colza et tournesol en proportion variable -> en:colza-et-tournesol-en-proportion-variable - percent_min: 0.416666666666667 - percent_max: 13.5755494505495
  7. oignons -> en:oignons - percent_min: 0 - percent_max: 10.7771062271062
  8. eau -> en:eau - percent_min: 0 - percent_max: 8.98092185592186
  9. protéines de blé texturées déshydratées -> en:proteines-de-ble-texturees-deshydratees - percent_min: 0 - percent_max: 7.69793301936159
     1. protéines de blé -> en:proteines-de-ble - percent_min: 0 - percent_max: 7.69793301936159
     2. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 3.8489665096808
  10. jus concentrés de légumes -> en:jus-concentres-de-legumes - percent_min: 0 - percent_max: 6.73569139194139
      1. carotte -> en:carotte - percent_min: 0 - percent_max: 6.73569139194139
      2. poireau -> en:poireau - percent_min: 0 - percent_max: 3.3678456959707
  11. blanc d'œuf en poudre -> en:blanc-d-oeuf-en-poudre - percent_min: 0 - percent_max: 5.98728123728124
  12. amidon -> en:amidon - percent_min: 0 - percent_max: 5.38855311355311
  13. fibres de blé -> en:fibres-de-ble - percent_min: 0 - percent_max: 4.89868464868465
      1. fibres de blé et de psyllium -> en:fibres-de-ble-et-de-psyllium - percent_min: 0 - percent_max: 4.89868464868465
  14. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 4.49046092796093
  15. sel -> en:sel - percent_min: 0 - percent_max: 4.14504085657932
  16. ail déshydraté -> en:ail-deshydrate - percent_min: 0 - percent_max: 3.8489665096808
  17. épice -> en:epice - percent_min: 0 - percent_max: 3.59236874236874

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 8

  • Proteins: 5 / 5 (value: 13, rounded value: 13)
  • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 10

  • Energy: 3 / 10 (value: 1054, rounded value: 1054)
  • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
  • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
  • Sodium: 3 / 10 (value: 296, rounded value: 296)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 8)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.74%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian patties
  Energy	1,054 kj (252 kcal)	+24%
  Fat	13 g	+37%
  Saturated fat	4.1 g	+165%
  Carbohydrates	19 g	+24%
  Sugars	1.7 g	-23%
  Fiber	3.6 g	-24%
  Proteins	13 g	+15%
  Salt	0.74 g	-37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	21.5 %
  Processing	45.6 %
  Packaging	14.0 %
  Transportation	13.8 %
  Distribution	0.0 %
  Consumption	5.1 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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