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Pilpa Bûche Croquante Caramel
Pilpa Bûche Croquante Caramel
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Barcode: 3251514012004 (EAN / EAN-13)
Brands: Pilpa
Labels, certifications, awards: Some ingredients not from France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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93 ingredients
: Eau, sucre, lait écrémé concentré, graisse végétale de coprah, pâte de biscuit 4,8% (sucre glace, huile végétale de tournesol, farine de blé, beurre, sucre, poudre de lait écrémé, poudre de lactosérum ; émulsifiant: E322; arôme naturel de vanille, œufs en poudre, sel; poudres à lever : É450, E500 et E503 ; poudre de cannelle), lactose et protéines de lait, caramel aromatique (contient E330) 3,3%, sirop de glucose-fructose, morceaux de speculoos 2% [farine de blé, sucres (sucre, sirop de sucre candi), huile végétale de colza et graisse végétale de palme; poudre à lever : E500; farine de soja, sel, cannelle], sirop de glucose, poudre de cacao, chocolat au lait 0,8% [sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, lait écrémé en poudre ; émulsifiants : E322 (soja), E476)), brisures de caramel 0,8% (sucre, beurre de cacao, eau), morceaux parfum caramel au beurre 0,7% (sucre, sirop de glucose, beurre de cacao, huile végétale de coprah, beurre 0,09%; émulsifiant: E322; amidon de maïs, arôme naturel de vanille ; colorant: E150a; poudre à lever : E500; sel), chocolat noir 0,5% (pâte de cacao, sucre, beurre de cacao; émulsifiant : E322 (soja); arôme naturel de vanille) ; émulsifiant:E471; gélifiants : E410 et E412; plaquette en chocolat noir 0,4% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille ; colorants :E171, E172); colorant : E150a ; fleur de sel 0,2%, arômes naturels. Les pourcentages sont exprimés sur le produit fini. Traces éventuelles d’arachides et de fruits à coque.Allergens: Gluten, Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E171 - Titanium dioxide
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E322 - Lecithins
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Condensed skimmed milk, Butter, Skimmed milk powder, Whey powder, Egg powder, Lactose and milk proteins, Milk chocolate, Whey powder, Skimmed milk powder, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-de-biscuit, Speculoos, fr:Sirop de candi, fr:Matière grasse de lait anhydre, fr:morceaux-parfum-caramel-au-beurre, fr:plaquette-en-chocolat-noirSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, sucre, lait écrémé concentré, graisse végétale de coprah, pâte de biscuit 4.8% (sucre glace, huile végétale de tournesol, farine de blé, beurre, sucre, poudre de lait écrémé, poudre de lactosérum, émulsifiant (e322), arôme naturel de vanille, œufs en poudre, sel, poudres à lever (É450), e500, e503, cannelle), lactose et protéines de lait, caramel aromatique 3.3% (contient e330), sirop de glucose-fructose, speculoos 2% (farine de blé, sucres (sucre, sirop de sucre candi), huile végétale de colza, graisse végétale de palme, poudre à lever (e500), farine de soja, sel, cannelle), sirop de glucose, poudre de cacao, chocolat au lait 0.8%, sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, lait écrémé en poudre, émulsifiants (e322), e476, de caramel 0.8% (sucre, beurre de cacao, eau), morceaux parfum caramel au beurre 0.7% (sucre, sirop de glucose, beurre de cacao, huile végétale de coprah, beurre 0.09%, émulsifiant (e322), amidon de maïs, arôme naturel de vanille, colorant (e150a), poudre à lever (e500), sel), chocolat noir 0.5% (pâte de cacao, sucre, beurre de cacao, émulsifiant (e322), arôme naturel de vanille), émulsifiant (e471), gélifiants (e410), e412, plaquette en chocolat noir 0.4% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille, colorants (e171), e172), colorant (e150a), fleur de sel 0.2%, arômes naturels- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.8 - percent_max: 57.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.8 - percent_max: 26.4
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- graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4.8 - percent_max: 17.95
- pâte de biscuit -> fr:pate-de-biscuit - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
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- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.96
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.8
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.685714285714286
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
- œufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.48
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.33
- É450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.3 - percent_max: 4.8
- caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- contient e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 3.3
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 3.3
- speculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 2 - percent: 2 - percent_max: 2
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.25 - percent_max: 2
- sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 0.5
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.666666666666667
- graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.5
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.333333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 2
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.8 - percent_max: 2
- chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 0.8
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.8 - percent_max: 0.8
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.8 - percent_max: 0.8
- matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0.8 - percent_max: 0.8
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.8 - percent_max: 0.8
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.8 - percent_max: 0.8
- émulsifiants -> en:emulsifier - percent_min: 0.8 - percent_max: 0.8
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 0.8
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 0.8
- de caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.266666666666667 - percent_max: 0.8
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.266666666666667
- morceaux parfum caramel au beurre -> fr:morceaux-parfum-caramel-au-beurre - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.09 - percent_max: 0.34
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.09 - percent_max: 0.215
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.09 - percent_max: 0.173333333333333
- huile végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.09 - percent_max: 0.1525
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.09
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.09
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
- colorant -> en:colour - percent_min: 0 - percent_max: 0.09
- e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.09
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.166666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.125
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.125
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- émulsifiant -> en:emulsifier - percent_min: 0.4 - percent_max: 0.5
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 0.5
- gélifiants -> en:gelling-agent - percent_min: 0.4 - percent_max: 0.5
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.5
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.5
- plaquette en chocolat noir -> fr:plaquette-en-chocolat-noir - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.133333333333333
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
- colorants -> en:colour - percent_min: 0 - percent_max: 0.08
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
- colorant -> en:colour - percent_min: 0.2 - percent_max: 0.4
- e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4
- fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
Nutrition
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Missing data to compute the Nutri-Score
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 900 kj
(215 kcal)Fat 9.5 g Saturated fat 6.9 g Carbohydrates 29.1 g Sugars 26.4 g Fiber 0.6 g Proteins 2.9 g Salt 0.33 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.219 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Data sources
Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, yuka.YUpoZVBwa2VxY2tEbU04dTNRN295UHhvK3AySVlFN3RkdVU3SVE9PQ.