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Tartines Apéritives 6+6 - Entremont

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Tartines Apéritives 6+6 - Entremont

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Barcode: 3251515396004 (EAN / EAN-13)

Brands: Entremont

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    120 ingredients

    : 6 tahines préparation à base de cantal, lardons salés, oignons - pain de mie campagne : GARNITURE (58,4%) : Cantal AOP* 46,3%, béchamel (lait demi-écrémé, eau, farine de blé, lait entier en poudre, huile de tournesol, sel, poivre), lardon cuit salé 11 ,5% (poitrine de porc, sel, dextrose de blé, acidifiant : E330, antioxydant : E316, conservateur : E250), eau, oignon 3,8% (oignon, huile de tournesol, antioxydants : E300 et E330), raclette 1,5% (dont conservateur de surface : E235), poivre. (Pourcentages exprimés par rapport à la garniture). *Appellation d'Origine Protégée. PAIN DE MIE CAMPAGNE (41 ,6%) : Farine de blé (contient farine de blé malté), eau, farine de seigle (farine de seigle, remoulage de seigle, farine de blé, gluten de blé, farine d'orge torréfiée, malt enzymatique), huile de tournesol, levure, sel, sucre, farine de fève, gluten de blé, malt d'orge torréfiée 0,17%, émulsifiants : E471 et E481 , acidifiant : E330, antioxydant : E300. (Pourcentage exprimé par rapport au pain). 6 tahines préparation à base d'emmenta/, noix et raisins - pain de mie aux céréales : GARNITURE (58,4%) : Emmental français 46,3%, béchamel (lait demi-écrémé, eau, farine de blé, lait entier en poudre, huile de tournesol, sel, poivre), eau, noix 5,3%, raisin 5,2% (raisin sec sultanine, agent d'enrobage : huile de coton), raclette 2,5% (dont conservateur de surface : E235), miel, sel, poivre. (Pourcentages exprimés par rapport à la garniture). PAIN DE MIE AUX CÉRÉALES (41 ,6%) : Farine de blé (contient farine de blé malté), eau, préparation aux céréales 14,5% (avoine, maïs, millet, lin, farine de froment, gluten de blé, sel, farine de seigle), huile de tournesol, levure, sucre, préparation lactée (lactosérum, matière grasse de coprah, lait écrémé, protéines de lait), farine de fève, gluten de blé, malt d'orge torréfié, émulsifiants : E471 et E481 , acidifiant : E330, sel, antioxydant : E300. (Pourcentage exprimé par rapport au pain). Traces éventuelles de : œuf, soja, arachide, poisson, crustacés, graine de sésame, céleri, moutarde, mollusques.
    Allergens: Gluten, Milk, Nuts
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lardon, Cantal, Semi-skimmed milk, Whole milk powder, Pork breast, Raclette, Emmental from France, Semi-skimmed milk, Whole milk powder, Raclette, Honey, Whey, Skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lardon, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 6 tahines préparation à base de cantal, lardons, oignons, pain de mie campagne (GARNITURE 58.4%), Cantal 46.3%, béchamel (lait demi-écrémé, eau, farine de blé, lait entier en poudre, huile de tournesol, sel, poivre), lardon cuit salé 11 5%, poitrine de porc, sel, dextrose de blé, acidifiant (e330), antioxydant (e316), conservateur (e250), eau, oignon 3.8% (oignon, huile de tournesol, antioxydants (e300), e330), raclette 1.5% (dont conservateur de surface (e235)), poivre (), PAIN DE MIE CAMPAGNE (41 6%, Farine de blé (malté)), eau, farine de seigle (farine de seigle, remoulage de seigle, farine de blé, gluten de blé, farine d'orge, malt enzymatique), huile de tournesol, levure, sel, sucre, farine de fève, gluten de blé, malt d'orge 0.17%, émulsifiants (e471), e481, acidifiant (e330), antioxydant (e300 (), 6 tahines préparation à base d'emmenta), noix, raisins, pain de mie aux céréales (GARNITURE 58.4%), Emmental français 46.3%, béchamel (lait demi-écrémé, eau, farine de blé, lait entier en poudre, huile de tournesol, sel, poivre), eau, noix 5.3%, raisin 5.2% (raisin sec sultanine, agent d'enrobage (huile de coton)), raclette 2.5% (dont conservateur de surface (e235)), miel, sel, poivre (), PAIN DE MIE AUX CÉRÉALES (41 6%, Farine de blé (malté)), eau, préparation aux céréales 14.5% (avoine, maïs, millet, lin, farine de froment, gluten de blé, sel, farine de seigle), huile de tournesol, levure, sucre, préparation lactée (lactosérum, matière grasse de coprah, lait écrémé, protéines de lait), farine de fève, gluten de blé, malt d'orge, émulsifiants (e471), e481, acidifiant (e330), sel, antioxydant (e300 ())
    1. 6 tahines préparation à base de cantal -> fr:6-tahines-preparation-a-base-de-cantal
    2. lardons -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    4. pain de mie campagne -> fr:pain-de-mie-campagne
      1. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 58.4
    5. Cantal -> en:cantal - labels: en:pdo, en:pdo - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 46.3
    6. béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101
      1. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. poivre -> en:pepper - vegan: yes - vegetarian: yes
    7. lardon cuit salé 11 -> fr:lardon-cuit-sale-11 - percent: 5
    8. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. antioxydant -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    13. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.8
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. antioxydants -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. raclette -> en:raclette - vegan: no - vegetarian: maybe - ciqual_food_code: 12749 - percent: 1.5
      1. dont conservateur de surface -> fr:conservateur-de-surface
        1. e235 -> en:e235 - vegan: yes - vegetarian: yes
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes
    18. PAIN DE MIE CAMPAGNE -> fr:pain-de-mie-campagne
      1. 41 -> fr:41 - percent: 6
      2. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. malté -> fr:malte
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      1. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
      2. remoulage de seigle -> fr:remoulage-de-seigle
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      5. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      6. malt enzymatique -> fr:malt-enzymatique
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    22. levure -> en:yeast - vegan: yes - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    27. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent: 0.17
    28. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    30. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    31. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. 6 tahines préparation à base d'emmenta -> fr:6-tahines-preparation-a-base-d-emmenta
    32. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    33. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    34. pain de mie aux céréales -> fr:pain-de-mie-aux-cereales
      1. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 58.4
    35. Emmental français -> en:emmental-from-france - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 46.3
    36. béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101
      1. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. poivre -> en:pepper - vegan: yes - vegetarian: yes
    37. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    38. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 5.3
    39. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 5.2
      1. raisin sec sultanine -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      2. agent d'enrobage -> en:glazing-agent
        1. huile de coton -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
    40. raclette -> en:raclette - vegan: no - vegetarian: maybe - ciqual_food_code: 12749 - percent: 2.5
      1. dont conservateur de surface -> fr:conservateur-de-surface
        1. e235 -> en:e235 - vegan: yes - vegetarian: yes
    41. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    42. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. poivre -> en:pepper - vegan: yes - vegetarian: yes
    44. PAIN DE MIE AUX CÉRÉALES -> fr:pain-de-mie-aux-cereales
      1. 41 -> fr:41 - percent: 6
      2. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. malté -> fr:malte
    45. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    46. préparation aux céréales -> fr:preparation-aux-cereales - percent: 14.5
      1. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      3. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
      4. lin -> en:flax
      5. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
    47. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    48. levure -> en:yeast - vegan: yes - vegetarian: yes
    49. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    50. préparation lactée -> fr:preparation-lactee
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      2. matière grasse de coprah -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      3. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    51. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    52. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    53. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes
    54. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    55. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    56. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    57. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    58. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,067 kj
    (255 kcal)
    Fat 12.8 g
    Saturated fat 6.6 g
    Carbohydrates 21.5 g
    Sugars 3.8 g
    Fiber ?
    Proteins 12.1 g
    Salt 1.26 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.8 %

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Product added on by kiliweb
Last edit of product page on by magasins-u.
Product page also edited by openfoodfacts-contributors, yuka.UUo4Zk1MVmZxL2d1b3NJOHdUWHgzUHRTbm9DWllVNkZHK1UrSUE9PQ.

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