Petites Crêpes Bretonnes, - U Bio - 6 x 240 g

Barcode: 3256226091712 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
LAIT frais écrémé (France)* 37%, OEuf entier (France)* %, Farine de blé (France)* 19%, sucre de canne* 11%, huile de colza*. *Ingrédients issus de l'agriculture Biologique.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity14 g Fat in moderate quantity
moderate quantity1.5 g Saturated fat in moderate quantity
high quantity14 g Sugars in high quantity
low quantity0.18 g Salt in low quantity

Serving size: 40 g


Comparison to average values of products in the same category:

(228 products)
(634 products)
(938 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g)
fr:Crêpes de fromentCrêpesCrêpes and galettes
Energy 1,172 kj
(280 kcal)
469 kj
(112 kcal)
-3%-9%+4%
Fat 14 g5.6 g+84%+42%+68%
- Saturated fat 1.5 g0.6 g-48%-60%-54%
Carbohydrate 30 g12 g-35%-33%-24%
- Sugars 14 g5.6 g-31%-33%-4%
Dietary fiber 2 g0.8 g+75%+52%+17%
Proteins 6.8 g2.72 g-10%-4%-5%
Salt 0.18 g0.072 g-76%-78%-81%
Sodium 0.072 g0.029 g-76%-78%-81%
Nutrition score - France 1 1 -90%-92%-90%
Nutri-Score BBDDD

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by beniben, openfoodfacts-contributors, systeme-u.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.