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Tarte Flambée Alsacienne, 2 Fois 250 Grammes, Marque Cora - 2* 250 g

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Tarte Flambée Alsacienne, 2 Fois 250 Grammes, Marque Cora - 2* 250 g

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Barcode: 3257980203397 (EAN / EAN-13)

Quantity: 2* 250 g

Brands: Cora

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    50 ingredients

    : crème épaisse 34% - farine de blé (farine de blé - agent de traitement de la farine : L-cystéine - farine de blé malté) - eau - lardons crus fumés 12% [poitrine de porc 11 ,4% (origine : UE) - sel - dextrose - épices - arôme de fumée - arômes naturels - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium] - oignons 10% - huile de colza - préparation déshydratée pour béchamel (épaississants : amidons transformés, gomme guar, gomme xanthane - lactosérum - maltodextrine - lait entier en poudre - sel - sirop de glucose - huiles de palme et de colza - émulsifiants : esters acétiques des mono et diglycérides d'acides gras - protéines de lait - arômes naturels (contient moutarde) - antioxydant : esters diacides gras de l'acide ascorbique) - sel - améliorants de panification (semoule de blé tendre - émulsifiant : mono - et diglycérides d'acides gras - farine de blé tendre - farine de blé malté - agent de traitement de la farine : L-cystéine) - amidon transformé - son de blé - poivre. Traces éventuelles de poissons, crustacés, mollusques.
    Allergens: Gluten, Milk, Mustard
    Traces: Crustaceans, Fish, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: fr:Crème épaisse, Lardon, Whey, Whole milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lardon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crème épaisse 34%, farine de blé (farine de blé, agent de traitement de la farine (L-cystéine), farine de blé malté), eau, lardons 12% (poitrine de porc 11 4%, sel, dextrose, épices, arôme de fumée, arômes naturels, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), oignons 10%, huile de colza, préparation déshydratée pour béchamel (épaississants (amidons transformés), gomme guar, gomme xanthane, lactosérum, maltodextrine, lait entier en poudre, sel, sirop de glucose, huiles de palme, huiles de colza, émulsifiants (esters acétiques des mono- et diglycérides d'acides gras), protéines de lait, arômes naturels, antioxydant (esters diacides gras de l'acide ascorbique)), sel, améliorants de panification (semoule de blé tendre, émulsifiant (mono- et diglycérides d'acides gras), farine de blé tendre, farine de blé malté, agent de traitement de la farine (L-cystéine)), amidon transformé, son de blé, poivre
    1. crème épaisse -> fr:creme-epaisse - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 34
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. agent de traitement de la farine -> en:flour-treatment-agent
        1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
      3. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. lardons -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent: 12
      1. poitrine de porc 11 -> fr:poitrine-de-porc-11 - percent: 4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 10
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. préparation déshydratée pour béchamel -> fr:preparation-deshydratee-pour-bechamel
      1. épaississants -> en:thickener
        1. amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      4. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      6. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      10. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      11. émulsifiants -> en:emulsifier
        1. esters acétiques des mono- et diglycérides d'acides gras -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      14. antioxydant -> en:antioxidant
        1. esters diacides gras de l'acide ascorbique -> fr:esters-diacides-gras-de-l-acide-ascorbique
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. améliorants de panification -> fr:ameliorants-de-panification
      1. semoule de blé tendre -> fr:semoule-de-ble-tendre - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
      2. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      4. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. agent de traitement de la farine -> en:flour-treatment-agent
        1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
    10. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,000 kj
    (239 kcal)
    Fat 14.6 g
    Saturated fat 8 g
    Carbohydrates 21.5 g
    Sugars 6 g
    Fiber 0.8 g
    Proteins 5 g
    Salt 1.14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %
    Carbon footprint from meat or fish 88.8 g

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.UzQwRVNaOEVoUFlhdmNZYXhoN1kxOVpMeTV1QUJsSzFMTW8zSVE9PQ.

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