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Haché américain - Laurent Bocquet

Haché américain - Laurent Bocquet

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Barcode: 3257980291516 (EAN / EAN-13)

Brands: Laurent Bocquet

Labels, certifications, awards: French meat, French beef, Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    : novoae HRCIIE RMERICRIN PRÉPRRRTION Dl, BOVINE HRCHÉE (7870) HRCIIÉE DE ÉPICES (EXHRIJSTEUR DE GIIOT UCE WORCESTERSHIRE (VINRIGRE,HYOROLYSM DE PRI)TÉINE DE E3301EXTRRlT OUTRRDE,POUORE D'OIGNON,STflBILISflNIS E412 11415, CONSERVBTEURS ail, RCIOIFIBNTS E325 E262.

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:novoae-hrciie-rmericrin-preprrrtion-dl, fr:bovine-hrchee, fr:7870, fr:hrciiee-de-epices, fr:exhrijsteur-de-giiot-uce-worcestershire, fr:vinrigre, fr:hyorolysm-de-pri, fr:teine-de-e3301extrrlt-outrrde, fr:pouore-d-oignon, fr:stflbilisflnis-e412-11415, fr:conservbteurs-ail, fr:rcioifibnts-e325

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:novoae-hrciie-rmericrin-preprrrtion-dl, fr:bovine-hrchee, fr:7870, fr:hrciiee-de-epices, fr:exhrijsteur-de-giiot-uce-worcestershire, fr:vinrigre, fr:hyorolysm-de-pri, fr:teine-de-e3301extrrlt-outrrde, fr:pouore-d-oignon, fr:stflbilisflnis-e412-11415, fr:conservbteurs-ail, fr:rcioifibnts-e325

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:novoae-hrciie-rmericrin-preprrrtion-dl, fr:bovine-hrchee, fr:7870, fr:hrciiee-de-epices, fr:exhrijsteur-de-giiot-uce-worcestershire, fr:vinrigre, fr:hyorolysm-de-pri, fr:teine-de-e3301extrrlt-outrrde, fr:pouore-d-oignon, fr:stflbilisflnis-e412-11415, fr:conservbteurs-ail, fr:rcioifibnts-e325

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : novoae HRCIIE RMERICRIN PRÉPRRRTION Dl, BOVINE HRCHÉE (7870), HRCIIÉE DE ÉPICES, EXHRIJSTEUR DE GIIOT UCE WORCESTERSHIRE (VINRIGRE, HYOROLYSM DE PRI), TÉINE DE E3301EXTRRlT OUTRRDE, POUORE D'OIGNON, STflBILISflNIS e412 11415, CONSERVBTEURS ail, RCIOIFIBNTS e325, e262
    1. novoae HRCIIE RMERICRIN PRÉPRRRTION Dl -> fr:novoae-hrciie-rmericrin-preprrrtion-dl - percent_min: 10 - percent_max: 100
    2. BOVINE HRCHÉE -> fr:bovine-hrchee - percent_min: 0 - percent_max: 50
      1. 7870 -> fr:7870 - percent_min: 0 - percent_max: 50
    3. HRCIIÉE DE ÉPICES -> fr:hrciiee-de-epices - percent_min: 0 - percent_max: 33.3333333333333
    4. EXHRIJSTEUR DE GIIOT UCE WORCESTERSHIRE -> fr:exhrijsteur-de-giiot-uce-worcestershire - percent_min: 0 - percent_max: 25
      1. VINRIGRE -> fr:vinrigre - percent_min: 0 - percent_max: 25
      2. HYOROLYSM DE PRI -> fr:hyorolysm-de-pri - percent_min: 0 - percent_max: 12.5
    5. TÉINE DE E3301EXTRRlT OUTRRDE -> fr:teine-de-e3301extrrlt-outrrde - percent_min: 0 - percent_max: 20
    6. POUORE D'OIGNON -> fr:pouore-d-oignon - percent_min: 0 - percent_max: 16.6666666666667
    7. STflBILISflNIS e412 11415 -> fr:stflbilisflnis-e412-11415 - percent_min: 0 - percent_max: 14.2857142857143
    8. CONSERVBTEURS ail -> fr:conservbteurs-ail - percent_min: 0 - percent_max: 12.5
    9. RCIOIFIBNTS e325 -> fr:rcioifibnts-e325 - percent_min: 0 - percent_max: 11.1111111111111
    10. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,079 kj
    (258 kcal)
    Fat 21.6 g
    Saturated fat 5.4 g
    Carbohydrates 0.8 g
    Sugars 0.1 g
    Fiber ?
    Proteins 14.7 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.P7l5GoeuOfR_JsDQ979p02WkD8P_A9YFKS42og, yuka.RjZ3QkM2TXFwdVEzdTlnU3hqZjczZEZGNjZEMGUwYTdOTnNXSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.