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Gâteau de Semoule aux Raisins - cora - 400 g

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Gâteau de Semoule aux Raisins - cora - 400 g

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Barcode: 3257981936355 (EAN / EAN-13)

Quantity: 400 g

Packaging: fr:Pots en aluminium

Brands: Cora

Traceability code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : Lait entier 65.6%, sucre, oeufs extra-frais 7.4%, caramel 6% (sucre, eau, amidon transformé de pommes de terre, épaississant : pectinée, gomme xanthane), semoule de blé 5.5%, raisins macérés dans l'armagnac 2.8% (raisins secs 70% (dont huile d'enrobage de colza), Armagnac 25.4% (a 40% vol), eau, épaississant : gomme xanthane), arôme vanille, amidon de blé
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pectinee, fr:raisins-maceres-dans-l-armagnac, fr:dont-huile-d-enrobage-de-colza, fr:a-40-vol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, fr:Œufs extra-frais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pectinee, fr:raisins-maceres-dans-l-armagnac, fr:dont-huile-d-enrobage-de-colza, fr:a-40-vol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait entier 65.6%, sucre, oeufs extra-frais 7.4%, caramel 6% (sucre, eau, amidon transformé de pommes de terre, épaississant (pectinée), gomme xanthane), semoule de blé 5.5%, raisins macérés dans l'armagnac 2.8% (raisins secs 1.96% (dont huile d'enrobage de colza), Armagnac 0.7112% (a 40% vol), eau, épaississant (gomme xanthane)), arôme vanille, amidon de blé
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 65.6 - percent: 65.6 - percent_max: 65.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.27922222222223 - percent_max: 12.7
    3. oeufs extra-frais -> fr:oeufs-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
      3. amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
      4. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.5
        1. pectinée -> fr:pectinee - percent_min: 0 - percent_max: 1.5
      5. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    5. semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. raisins macérés dans l'armagnac -> fr:raisins-maceres-dans-l-armagnac - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 1.96 - percent: 1.96 - percent_max: 1.96
        1. dont huile d'enrobage de colza -> fr:dont-huile-d-enrobage-de-colza - percent_min: 1.96 - percent_max: 1.96
      2. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.7112 - percent: 0.7112 - percent_max: 0.7112
        1. a 40% vol -> fr:a-40-vol - percent_min: 0.7112 - percent_max: 0.7112
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1288
      4. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1288
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1288
    7. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.41133333333333
    8. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.00944444444444

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)
    Energy 594 kj
    (142 kcal)     		594 kj
    (142 kcal)
    Fat 2.9 g 2.9 g
    Saturated fat 1.8 g 1.8 g
    Carbohydrates 25 g 25 g
    Sugars 18 g 18 g
    Fiber < 0.5 g < 0.5 g
    Proteins 3.5 g 3.5 g
    Salt 0.1 g 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.96 % 1.96 %
Serving size: serving

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Product added on by mathdatech
Last edit of product page on by packbot.
Product page also edited by aleene, autorotate-bot, kiliweb, openfoodfacts-contributors, yuka.YllveVQvNENoNllub2YxdTlEcmI2TUpPd29lU1pFMk5kODVOSVE9PQ.

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