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Aperitif à la Provençale - Escal - 320 g

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Aperitif à la Provençale - Escal - 320 g

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Barcode: 3261081232620 (EAN / EAN-13)

Quantity: 320 g

Brands: Escal

Countries where sold: France

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Health

Ingredients

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    64 ingredients

    : Farine de blé, margarine (huiles et graisses [palme, colza], eau, sel, émulsifiant ; mono-et diglycérides d'acides gras, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, colorant : caroténoïdes, arôme), eau, olive noire 6,5%, poivron 6%, tomate 5%, petit pois 5%, huile d'olive, amidon modifié, sel, amidon, ail, vinaigre d'alcool, purée de tomate concentrée, échalote, sucre, fromage de chèvre (lait), huiles [tournesol, colza], tomate concassée, basilic, câpre, muscade, jus de tomate, menthe %, poivre, jus de citron, anis, piment, anchois (poisson), piment de Cayenne, origan, romarin, thym, conservateur : sorbate de potassium, épaississant : gomme xanthane, acidifiant : acide citrique, agent de traitement de la farine : t-cystéine. CONSERVATION : Compartiment à glace (-60C) : 3 jours - Compartiment ou congélateur à - 180C : voir date limite sur le côté de boîte. pas recongeler après décongélation.
    Allergens: Fish, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Goat cheese, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, margarine (huiles, graisses de palme, graisses de colza, eau, sel, émulsifiant, mono- et diglycérides d'acides gras, correcteur d'acidité (acide citrique), conservateur (sorbate de potassium), colorant (caroténoïdes), arôme), eau, olive noire 6.5%, poivron 6%, tomate 5%, petit pois 5%, huile d'olive, amidon modifié, sel, amidon, ail, vinaigre d'alcool, purée de tomate concentrée, échalote, sucre, fromage de chèvre, huiles de tournesol, huiles de colza, tomate concassée, basilic, câpre, muscade, jus de tomate, menthe %, poivre, jus de citron, anis, piment, anchois, piment de Cayenne, origan, romarin, thym, conservateur (sorbate de potassium), épaississant (gomme xanthane), acidifiant (acide citrique), agent de traitement de la farine (t-cystéine, CONSERVATION), Compartiment à glace (60C, 3 jours), Compartiment et congélateur à, 180C (voir date limite sur le côté de boîte, pas recongeler après décongélation)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.5 - percent_max: 64.5
    2. margarine -> en:margarine - percent_min: 6.5 - percent_max: 35.5
      1. huiles -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.590909090909091 - percent_max: 35.5
      2. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 17.75
      3. graisses de colza -> fr:graisses-de-colza - percent_min: 0 - percent_max: 11.8333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.875
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      7. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
      8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      10. colorant -> en:colour - percent_min: 0 - percent_max: 1.3
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 25.8333333333333
    4. olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    5. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 6 - percent: 6 - percent_max: 6
    6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5
    7. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 5 - percent: 5 - percent_max: 5
    8. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 5
    9. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    11. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3
    13. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.3
    14. purée de tomate concentrée -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.3
    15. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.3
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    17. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.3
    18. huiles de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.3
    19. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.3
    20. tomate concassée -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.3
    21. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.3
    22. câpre -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    23. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.3
    24. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.3
    25. menthe % -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 1.3
    26. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    27. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.3
    28. anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    29. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.3
    30. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.3
    31. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.3
    32. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.3
    33. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    34. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.3
    35. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    36. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    37. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    38. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3
      1. t-cystéine -> fr:t-cysteine - percent_min: 0 - percent_max: 1.3
      2. CONSERVATION -> fr:conservation - percent_min: 0 - percent_max: 0.65
    39. Compartiment à glace -> fr:compartiment-a-glace - percent_min: 0 - percent_max: 1.3
      1. 60C -> fr:60c - percent_min: 0 - percent_max: 1.3
      2. 3 jours -> fr:3-jours - percent_min: 0 - percent_max: 0.65
    40. Compartiment et congélateur à -> fr:compartiment-et-congelateur-a - percent_min: 0 - percent_max: 1.3
    41. 180C -> fr:180c - percent_min: 0 - percent_max: 1.3
      1. voir date limite sur le côté de boîte -> fr:voir-date-limite-sur-le-cote-de-boite - percent_min: 0 - percent_max: 1.3
      2. pas recongeler après décongélation -> fr:pas-recongeler-apres-decongelation - percent_min: 0 - percent_max: 0.65

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,280 kj
    (306 kcal)
    Fat 21 g
    Saturated fat 12 g
    Carbohydrates 25 g
    Sugars 2.1 g
    Fiber 0.6 g
    Proteins 3.9 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.126 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.Ry9FQU82Z3V1OWd2bXNjYTN4N2JvTXBJNTZLR2IzeVVCdHNPSVE9PQ.

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