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Biscuit fourrage à la noisette - Franprix - 125 g

Biscuit fourrage à la noisette - Product - fr

Biscuit fourrage à la noisette - Franprix - 125 g

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Barcode: 3263850579813 (EAN / EAN-13)

Quantity: 125 g

Packaging: Box

Brands: Franprix

Stores: Franprix

Countries where sold: France

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Health

Ingredients

20 ingredients

: Sucre - farine de blé - graisse et huiles végétales (karité, colza, tournesol) - pâte de noisette 4,8% - sirop de glucose - dextrine - beurre concentré - cacao maigre en poudre - œufs - lait écrémé en poudre - émulsifiants : lécithines de colza et de tournesol - sel - poudre à lever : carbonates d'ammonium - arômes.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat, Butterfat

Non-vegan

Non-vegan ingredients: Butterfat, Egg, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Fat, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, farine de blé, graisse, huiles végétales de karité, huiles végétales de colza, huiles végétales de tournesol, pâte de noisette 4.8%, sirop de glucose, dextrine, beurre concentré, cacao maigre en poudre, œufs, lait écrémé en poudre, émulsifiants (lécithines de colza), lécithines de tournesol, sel, poudre à lever (carbonates d'ammonium), arômes
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.55555555555556 - percent_max: 71.2

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.8 - percent_max: 38

graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 4.8 - percent_max: 26.9333333333333

huiles végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.8 - percent_max: 21.4

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.8 - percent_max: 18.08

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.8 - percent_max: 15.8666666666667

pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8

dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.8

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.8

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.8

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.8

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.8

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.25

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

Nutrition

Missing data to compute the Nutri-Score
Missing category

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (27,8 g)
Energy	2,118 kj (510 kcal)	589 kj (142 kcal)
Fat	26 g	7.23 g
Saturated fat	7 g	1.95 g
Carbohydrates	63 g	17.5 g
Sugars	35 g	9.73 g
Fiber	2 g	0.556 g
Proteins	5 g	1.39 g
Salt	0.25 g	0.07 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.828 %	12.828 %

Serving size: 27,8 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 16, 2017, 1:47:50 PM CET by kiliweb
Last edit of product page on February 11, 2022, 6:35:17 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, quechoisir, raven, segundo, tatapopo, teolemon, yuka.V3BFWk1vUTdqS0FSdGNNNTJock0zOUpVbDUrTWUzT1JGTThUSVE9PQ, yuka.YXE1WUlwZ3dvT0lWdGNZQjh3TDg2T2wwOXBDelZHQzlCL29TSWc9PQ.

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Biscuit fourrage à la noisette - Franprix - 125 g