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Tortelloni ricotta - Franprix

Tortelloni ricotta - Franprix

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Barcode: 3263858405312 (EAN / EAN-13)

Brands: Franprix

Stores: Franprix

Countries where sold: France

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Health

Ingredients

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    49 ingredients


    : Plat cuisiné à base de torrelloni la ricotta et aux épinards accompagnés d'une sauce ls la tomate aux épinards, surgelé Ingrédients Tortelloni farcis cuits 31% [eau - ortelloni crus (p te 65%* (farine de blé tendre - Œufs - semoule de blé dur - eau - farce 35%* (cha elure - eau - ricotta 14%* (lactosérum - sel) - huile de tour esol - épinard 3 %* - fromage en poudre - sel - extrait de levure - épices)) - huil de tournesol - sël] - tomate pelée concassée 19% (tomate - jus de tomate - a difiant : acide citrique) - épinard - eau - tomate 5% - purée de tomate 40/ (tomate - acidif nt : acide citrique) - poivron rouge - oignon - concentré det mate 2% - froma eà pâte dure 2% - mozzarella 2% - olive noire 1% (olive noire - l) - huile d'oliv ierge extra - basilic - sel - ail - amidon transformé - extrait de oivre. *Pourcent ges exprimés sur 100% de tortelloni farcis crus, Les informations en gras sont de tinées aux pers nnes allergiques ou intolérantes.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:plat-cuisine-a-base-de-torrelloni-la-ricotta-et-aux-epinards-accompagnes-d-une-sauce-ls-la-tomate-aux-epinards, fr:surgele-ingredients-tortelloni-farcis-cuits, fr:ortelloni-crus, fr:p-te, fr:cha-elure, fr:huile-de-tour-esol, fr:huil-de-tournesol, fr:a-difiant, fr:puree-de-tomate-40, fr:acidif-nt, fr:concentre-det-mate, fr:froma-ea-pate-dure, fr:l, fr:huile-d-oliv-ierge-extra, fr:basilic-sel, fr:extrait-de-oivre, fr:pourcent-ges-exprimes-sur-100-de-tortelloni-farcis-crus

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Egg, Ricotta, Whey, Cheese, Mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:plat-cuisine-a-base-de-torrelloni-la-ricotta-et-aux-epinards-accompagnes-d-une-sauce-ls-la-tomate-aux-epinards, fr:surgele-ingredients-tortelloni-farcis-cuits, fr:ortelloni-crus, fr:p-te, fr:cha-elure, fr:huile-de-tour-esol, fr:huil-de-tournesol, fr:a-difiant, fr:puree-de-tomate-40, fr:acidif-nt, fr:concentre-det-mate, fr:froma-ea-pate-dure, fr:l, fr:huile-d-oliv-ierge-extra, fr:basilic-sel, fr:extrait-de-oivre, fr:pourcent-ges-exprimes-sur-100-de-tortelloni-farcis-crus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Plat cuisiné à base de torrelloni la ricotta et aux épinards accompagnés d'une sauce ls la tomate aux épinards, surgelé Ingrédients Tortelloni farcis cuits 31% (eau, ortelloni crus, p te 65%, farine de blé tendre, Œufs, semoule de blé dur, eau, farce 35% (cha elure, eau, ricotta 14% (lactosérum, sel), huile de tour esol, épinard 3%, fromage, sel, extrait de levure, épices), huil de tournesol, sël), tomate pelée concassée 19% (tomate, jus de tomate, a difiant (acide citrique)), épinard, eau, tomate 5%, purée de tomate 40 (tomate, acidif nt (acide citrique)), poivron rouge, oignon, concentré det mate 2%, froma eà pâte dure 2%, mozzarella 2%, olive noire 1% (olive noire, l), huile d'oliv ierge extra, basilic-sel, ail, amidon transformé, extrait de oivre, Pourcent ges exprimés sur 100% de tortelloni farcis crus
    1. Plat cuisiné à base de torrelloni la ricotta et aux épinards accompagnés d'une sauce ls la tomate aux épinards -> fr:plat-cuisine-a-base-de-torrelloni-la-ricotta-et-aux-epinards-accompagnes-d-une-sauce-ls-la-tomate-aux-epinards
    2. surgelé Ingrédients Tortelloni farcis cuits -> fr:surgele-ingredients-tortelloni-farcis-cuits - percent: 31
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. ortelloni crus -> fr:ortelloni-crus
      3. p te -> fr:p-te - percent: 65
      4. farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      5. Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      6. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 35
        1. cha elure -> fr:cha-elure
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 14
          1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
          2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. huile de tour esol -> fr:huile-de-tour-esol
        5. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 3
        6. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
        9. épices -> en:spice - vegan: yes - vegetarian: yes
      9. huil de tournesol -> fr:huil-de-tournesol
      10. sël -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 19
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. a difiant -> fr:a-difiant
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5
    7. purée de tomate 40 -> fr:puree-de-tomate-40
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. acidif nt -> fr:acidif-nt
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    10. concentré det mate -> fr:concentre-det-mate - percent: 2
    11. froma eà pâte dure -> fr:froma-ea-pate-dure - percent: 2
    12. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 2
    13. olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 1
      1. olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
      2. l -> fr:l
    14. huile d'oliv ierge extra -> fr:huile-d-oliv-ierge-extra
    15. basilic-sel -> fr:basilic-sel
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    17. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. extrait de oivre -> fr:extrait-de-oivre
    19. Pourcent ges exprimés sur 100% de tortelloni farcis crus -> fr:pourcent-ges-exprimes-sur-100-de-tortelloni-farcis-crus

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 418 kj
    (100 kcal)
    Fat 3.8 g
    Saturated fat 1.2 g
    Carbohydrates 10.9 g
    Sugars 2.4 g
    Fiber 1.4 g
    Proteins 4.9 g
    Salt 0.66 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.YVlvUEFhRW5xdlFrdnZNQjcwcjFwL1oxNkkrUmRIS1pFT0ZNSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.