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Mousse Cafe - Leader Price

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Mousse Cafe - Leader Price

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Barcode: 3263859680411 (EAN / EAN-13)

Brands: Leader Price

Labels, certifications, awards: Green Dot

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

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    10 ingredients

    French: lait entier 64% •stsre-crème fraîche - extrait naturel de café 2,7% • gélatine bovine - amidon transforrné de apion - protéines de lait et lactose • émulsifiant : esters lactiques' mono - et diglycérides d'acides gras - sisan6 arraghénanes, alginate de lactose
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E400 - Alginic acid
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:stsre-creme-fraiche, fr:amidon-transforrne-de-apion, fr:esters-lactiques-mono-et-diglycerides-d-acides-gras, fr:sisan6-arraghenanes, fr:alginate-de-lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Beef gelatin, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: lait entier 64%, stsre-crème fraîche, café 2.7%, gélatine bovine, amidon transforrné de apion, protéines de lait et lactose, émulsifiant (esters lactiques' mono- et diglycérides d'acides gras), sisan6 arraghénanes, alginate de lactose
    1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 64 - percent: 64 - percent_max: 64
    2. stsre-crème fraîche -> fr:stsre-creme-fraiche - percent_min: 17.1 - percent_max: 33.3
    3. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    4. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7
    5. amidon transforrné de apion -> fr:amidon-transforrne-de-apion - percent_min: 0 - percent_max: 2.7
    6. protéines de lait et lactose -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.7
      1. esters lactiques' mono- et diglycérides d'acides gras -> fr:esters-lactiques-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 2.7
    8. sisan6 arraghénanes -> fr:sisan6-arraghenanes - percent_min: 0 - percent_max: 2.7
    9. alginate de lactose -> fr:alginate-de-lactose - percent_min: 0 - percent_max: 2.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 682 kj
    (163 kcal)
    Fat 7 g
    Saturated fat 4.9 g
    Carbohydrates 21 g
    Sugars 19 g
    Fiber ?
    Proteins 3.9 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WDVFZEFZQWduT3NraC8wRzlTbnYzTU5yMTVxRlkwSzdMN1ZOSVE9PQ.

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