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Rôti de canard farci Figue-Foie gras. Barquette poids fixe - Le gaulois - 600 g

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Rôti de canard farci Figue-Foie gras. Barquette poids fixe - Le gaulois - 600 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980007324 (EAN / EAN-13)

Quantity: 600 g

Brands: Le gaulois

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    : Filet de canard origine France : 64% minimum, farce de volaille au foie gras de canard 20%*et aux figues : 24 % (viande de dinde de Loué origine France : 33 %*, foie gras de canard origine France : 20%*, gras de porc, foie de dinde de Loué : 9%*, eau, farine de BLÉ, figue : 6%*, conservateur : lactate de potassium, Cognac modifié (dont arôme naturel), sel, persil, dextrose, ail, ciboulette, poivre, sucre, betterave, paprika, estragon, antioxydant : ascorbate de sodium, arômes naturels, farine de riz, levure), barde de porc : 8%, figues séchées : 2%, laurier, décor (chapelure de riz et de maïs, épices, petits pois, graine de pavot BLÉu). * Pourcentages exprimés sur la farce. Traces possibles de lait.
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Duck fillet, Duck foie gras, Pork fat, Turkey liver, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck fillet, Duck foie gras, Pork fat, Turkey liver, fr:Barde de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filet de canard 64%, farce de volaille au foie gras de canard 20%*et aux figues 33%, foie gras de canard 20%, gras de porc, foie de dinde 9%, eau, farine de BLÉ, figue 6%, conservateur (lactate de potassium), Cognac modifié (dont arôme naturel), sel, persil, dextrose, ail, ciboulette, poivre, sucre, betterave, paprika, estragon, antioxydant (ascorbate de sodium), arômes naturels, farine de riz, levure, barde de porc 8%, figues séchées 2%, laurier, décor (chapelure de riz et de maïs, épices, petits pois, graine de pavot BLÉu)
    1. Filet de canard -> en:duck-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 64
    2. farce de volaille au foie gras de canard 20%*et aux figues -> fr:farce-de-volaille-au-foie-gras-de-canard-20-et-aux-figues - percent: 33
    3. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 20
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    5. foie de dinde -> en:turkey-liver - vegan: no - vegetarian: no - ciqual_food_code: 40115 - percent: 9
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 6
    9. conservateur -> en:preservative
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    10. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. dont arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    15. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    19. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    20. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092
    21. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    22. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    24. levure -> en:yeast - vegan: yes - vegetarian: yes
    25. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8
    26. figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent: 2
    27. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
    28. décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. chapelure de riz et de maïs -> fr:chapelure-de-riz-et-de-mais
      2. épices -> en:spice - vegan: yes - vegetarian: yes
      3. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072
      4. graine de pavot BLÉu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 934 kj
    (224 kcal)
    Fat 16 g
    Saturated fat 5.2 g
    Carbohydrates 4.1 g
    Sugars 2.2 g
    Fiber 0 g
    Proteins 16 g
    Salt 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

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Data sources

Product added on by org-groupe-ldc
Last edit of product page on by org-groupe-ldc.

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