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PLAT. BARBECUE 850g S/ATM GAUL NC - Le gaulois

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980294526 (EAN / EAN-13)

Brands: Le gaulois

Countries where sold: France

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Health

Ingredients

24 ingredients

: Ingrédients (à la mise en oeuvre) : 4 brochettes de dinde et poivron : Viande de dinde origine France: 81%, peau de volaille reconstituée : 10 % (eau, peau de dinde : 3.5 %, gélifiants: alginate de sodium, sulfate de calcium, pyrophosphate tetrasodique, conservateur: acétate de sodium), poivron: 9%. 2 Cuisses de poulet découpées assaisonnées au paprika: Poulet: 97%, assaisonnement au paprika : 3% (sel, épices et aromates (paprika 0.6%), chapelure de BLÉ, légume déshydraté, arômes naturels). Traces possiBLÉs lait.

Allergens: Gluten

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E401 - Sodium alginate

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:4-brochettes-de-dinde-et-poivron, fr:2-cuisses-de-poulet-decoupees-assaisonnees-au-paprika, fr:assaisonnement-au-paprika, fr:traces-possibles-lait
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Non-vegan
Non-vegan ingredients: Turkey meat, Poultry skin, Turkey skin, Chicken
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Poultry skin, Turkey skin, Chicken
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrédients (à la mise en oeuvre, 4 brochettes de dinde et poivron), Viande de dinde 81%, peau de volaille 10% (eau), peau de dinde 3.5%, gélifiants (alginate de sodium), sulfate de calcium, pyrophosphate tetrasodique, conservateur (acétate de sodium), poivron 9% (2 Cuisses de poulet découpées assaisonnées au paprika), Poulet 97%, assaisonnement au paprika 3% (sel), épices et aromates (paprika 0.6%), chapelure de BLÉ, légume déshydraté, arômes naturels, Traces possiBLÉs lait
Ingrédients -> fr:ingredients

à la mise en oeuvre -> fr:a-la-mise-en-oeuvre

4 brochettes de dinde et poivron -> fr:4-brochettes-de-dinde-et-poivron

Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 81

peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

peau de dinde -> en:turkey-skin - vegan: no - vegetarian: no - percent: 3.5

gélifiants -> en:gelling-agent

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes

pyrophosphate tetrasodique -> en:e450iii - vegan: yes - vegetarian: yes

conservateur -> en:preservative

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 9

2 Cuisses de poulet découpées assaisonnées au paprika -> fr:2-cuisses-de-poulet-decoupees-assaisonnees-au-paprika

Poulet -> en:chicken - vegan: no - vegetarian: no - percent: 97

assaisonnement au paprika -> fr:assaisonnement-au-paprika - percent: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 0.6

chapelure de BLÉ -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

légume déshydraté -> fr:legume-deshydrate - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Traces possiBLÉs lait -> fr:traces-possibles-lait

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	842 kj (202 kcal)
Fat	15 g
Saturated fat	4.2 g
Carbohydrates	0 g
Sugars	0 g
Fiber	0 g
Proteins	17 g
Salt	1.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Unknown	50 %	High

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Data sources

Product added on January 19, 2021, 4:06:32 PM CET by org-groupe-ldc
Last edit of product page on January 19, 2021, 4:06:33 PM CET by org-groupe-ldc.

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PLAT. BARBECUE 850g S/ATM GAUL NC - Le gaulois