Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

4 ht plt crem champ four s/at lg nc - Le gaulois boucherie

edit Edit the page

4 ht plt crem champ four s/at lg nc - Le gaulois boucherie

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980386061 (EAN / EAN-13)

Brands: Le gaulois boucherie

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    : Ingrédients (à la mise en œuvre) : Hauts de cuisse de poulet origine France : 80%, champignons : 11% (bolet : 4,3%, volvaire : 3,7%, pleurote : 1%, lactaire : 1%, champignon noir : 0,5%), assaisonnement à la CRÈME et aux champignons : 3% (farine de riz, arômes, sel, LAIT entier en poudre, CRÈME en poudre : 0,1%, épices et plantes aromatiques, dextrose, champignon noir : 0,03%, huile de tournesol), lardons de volaille fumés : 3% (viande de dinde origine France : 2,6%, gras de dinde, peau de dinde, sel, eau, dextrose, antioxydants : ascorbate de sodium - acide ascorbique, sirop de glucose, arôme de fumée, ferments, conservateurs : nitrite de sodium - nitrate de potassium), oignons émincés : 3%.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:assaisonnement-a-la-creme-et-aux-champignons, fr:lardons-de-volaille-fumes, fr:gras-de-dinde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Cream, Turkey skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients (à la mise en œuvre), champignons 4.3% (bolet), volvaire 3.7%, pleurote 1%, lactaire 1%, champignon noir 0.5%, assaisonnement à la CRÈME et aux champignons 3% (farine de riz), arômes, sel, LAIT entier en poudre, CRÈME 0.1%, épices et plantes aromatiques, dextrose, champignon noir 0.03%, huile de tournesol, lardons de volaille fumés 2.6%, gras de dinde, peau de dinde, sel, eau, dextrose, antioxydants (ascorbate de sodium), acide ascorbique, sirop de glucose, arôme de fumée, ferments, conservateurs (nitrite de sodium), nitrate de potassium, oignons 3%
    1. Ingrédients -> fr:ingredients
      1. à la mise en œuvre -> fr:a-la-mise-en-oeuvre
    2. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 4.3
      1. bolet -> en:boletus - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    3. volvaire -> en:straw-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.7
    4. pleurote -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent: 1
    5. lactaire -> en:milkcap - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1
    6. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.5
    7. assaisonnement à la CRÈME et aux champignons -> fr:assaisonnement-a-la-creme-et-aux-champignons - percent: 3
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    11. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 0.1
    12. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.03
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. lardons de volaille fumés -> fr:lardons-de-volaille-fumes - percent: 2.6
    17. gras de dinde -> fr:gras-de-dinde
    18. peau de dinde -> en:turkey-skin - vegan: no - vegetarian: no
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. antioxydants -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    23. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    26. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    27. conservateurs -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    28. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    29. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 862 kj
    (208 kcal)
    Fat 17 g
    Saturated fat 4.8 g
    Carbohydrates 0.6 g
    Sugars 0 g
    Fiber 0 g
    Proteins 13 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.53 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by org-groupe-ldc
Last edit of product page on by org-groupe-ldc.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page