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Brochette de poulet - Le gaulois - 760 g

Brochette de poulet - Le gaulois - 760 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3266980392161 (EAN / EAN-13)

Quantity: 760 g

Brands: Le gaulois

Countries where sold: France

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Health

Ingredients

27 ingredients

: Ingrédients (à la mise en oeuvre): Viande de poulet : 84%, préparation à base de purée de tomate : 9% (purée de tomate : 7%, eau, gélifiants: alginate de sodium - carraghénanes, vinaigre, sel, épaississant : farine de graine de caroube, poivre noir), peau de volaille reconstituée : 7 % (eau, peau de dinde : 2.5 %, gélifiants : alginate de sodium - gomme xanthane - farine de graine de caroube – sulfate de calcium, protéines de LAIT, conservateur : acétate de sodium, stabilisants : diphosphates). Traces possibles gluten, LAIT.

Allergens: Milk

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Gelling agent

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:preparation-a-base-de-puree-de-tomate
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Non-vegan
Non-vegan ingredients: Chicken meat, Poultry skin, Turkey skin, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Poultry skin, Turkey skin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Ingrédients (à la mise en oeuvre, Viande de poulet), préparation à base de purée de tomate 7% (purée de tomate), eau, gélifiants (alginate de sodium), carraghénanes, vinaigre, sel, épaississant (farine de graine de caroube), poivre noir, peau de volaille 7% (eau), peau de dinde 2.5%, gélifiants (alginate de sodium), gomme xanthane, farine de graine de caroube, sulfate de calcium, protéines de LAIT, conservateur (acétate de sodium), stabilisants (diphosphates)
Ingrédients -> fr:ingredients

à la mise en oeuvre -> fr:a-la-mise-en-oeuvre

Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

préparation à base de purée de tomate -> fr:preparation-a-base-de-puree-de-tomate - percent: 7

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gélifiants -> en:gelling-agent

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

peau de dinde -> en:turkey-skin - vegan: no - vegetarian: no - percent: 2.5

gélifiants -> en:gelling-agent

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

conservateur -> en:preservative

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)
Energy	515 kj (123 kcal)	515 kj (123 kcal)
Fat	6.1 g	6.1 g
Saturated fat	1.7 g	1.7 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	17 g	17 g
Salt	0.25 g	0.25 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %	7 %

Serving size: 100.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 26, 2019, 7:46:11 PM CEST by foodvisor
Last edit of product page on April 29, 2023, 3:08:01 AM CEST by roboto-app.
Product page also edited by org-groupe-ldc.

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Brochette de poulet - Le gaulois - 760 g