Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Glace canistrelli -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3267180390797 (EAN / EAN-13)

Labels, certifications, awards: Green Dot, No colorings

Origin of ingredients: France, European Union

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    : Lait écrémé réhydraté, sucre, pâte de canistrelli de la biscuiterie d'Afa 8,8% (canistrelli 60% (farine de blé, sucre, huile de tournesol, amandes, noisettes, figues séchées (figues séchées, amidon de riz), noix, oeufs, sucre inverti, poudre à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme), graisses végétales (tournesol, beurre de cacao, carthame, illipé, karité), sucre, emulsifiant : lécithine de tournesol), dextrose, crème (crème, stabilisant : carraghénanes (extrait d'algues)), brisures de canistrelli de la biscuiterie d'Afa 3% (farine de blé, sucre, huile de tournesol, amandes, sucre inverti, poudre à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme), beurre doux, huile de noix de coco, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-de-canistrelli-de-la-biscuiterie-d-afa, fr:canistrelli, fr:brisures-de-canistrelli-de-la-biscuiterie-d-afa, fr:issus-d-huiles-vegetales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Egg, Cream, Cream, Unsalted butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pate-de-canistrelli-de-la-biscuiterie-d-afa, fr:canistrelli, Invert sugar, fr:brisures-de-canistrelli-de-la-biscuiterie-d-afa, Invert sugar, fr:issus-d-huiles-vegetales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, sucre, pâte de canistrelli de la biscuiterie d'Afa 8.8%, canistrelli 60% (farine de blé, sucre, huile de tournesol, amandes, noisettes, figues séchées (figues séchées, amidon de riz), noix, oeufs, sucre inverti, poudre à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme), graisses végétales (tournesol, beurre de cacao, carthame, illipé, karité), sucre, emulsifiant (lécithine de tournesol), dextrose, crème (crème, stabilisant (carraghénanes (extrait d'algues))), brisures de canistrelli de la biscuiterie d'Afa 3% (farine de blé, sucre, huile de tournesol, amandes, sucre inverti, poudre à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme), beurre doux, huile de noix de coco, émulsifiant (mono- et diglycérides d'acides gras (issus d'huiles végétales)), stabilisants (farine de graines de caroube), alginate de sodium, carraghénanes (extrait d'algues), farine de graines de guar
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. pâte de canistrelli de la biscuiterie d'Afa -> fr:pate-de-canistrelli-de-la-biscuiterie-d-afa - percent: 8.8
    4. canistrelli -> fr:canistrelli - percent: 60
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      5. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      6. figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013
        1. figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013
        2. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
      8. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      9. sucre inverti -> en:invert-sugar
      10. poudre à lever -> en:raising-agent
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
        2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. carthame -> en:safflower - vegan: yes - vegetarian: yes
      4. illipé -> en:illipe-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. emulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
          1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    10. brisures de canistrelli de la biscuiterie d'Afa -> fr:brisures-de-canistrelli-de-la-biscuiterie-d-afa - percent: 3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      5. sucre inverti -> en:invert-sugar
      6. poudre à lever -> en:raising-agent
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
        2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
    12. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    13. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. issus d'huiles végétales -> fr:issus-d-huiles-vegetales
    14. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    16. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    17. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 862 kj
    (206 kcal)
    Fat 8.8 g
    Saturated fat 4.5 g
    Carbohydrates 27.4 g
    Sugars 24.4 g
    Fiber ?
    Proteins 4 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.898 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by lauragineys, openfoodfacts-contributors, tacite, yuka.WjU0YkxZRTh2dG9tc2ZNeXppUGN5c2xyenNYMGYzNk5DK1VzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page