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2 Entrées au saumon Gravlax - Picard - 2 pièces

2 Entrées au saumon Gravlax - Product - fr

2 Entrées au saumon Gravlax - Picard - 2 pièces

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Barcode: 3270160891351 (EAN / EAN-13)

Quantity: 2 pièces

Packaging: fr:2 parts

Brands: Picard

Categories: Frozen foods, Frozen snacks and starters

Labels, certifications, awards: Free range, Pasteurized, Free range eggs

Traceability code: FR 29.075.020 CE - Guipavas (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

64 ingredients

: Saumon cru mariné 22,5% [saumon mariné (saumon 21,4% (poissons) qualité sans arête*, gros sel, sucre, aneth 0,1%), jus de betterave (jus de betterave 1,9%, jus concentre de citron), condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : disulfite de potassium)], fromage frais 12,8% (lait), crème fraîche liquide 12,8% [crème (lait), stabilisant : carraghénanes), eau, œuf de poule élevée en plein air (liquide, pasteurisé), carotte orange 3,8%, carotte jaune 3,8%, céleri 3,8%, pomme Granny Smith 3,4%, jus de citron 3,1%, saumon fumé 3% [saumon (poissons) 2,9%, sel], farine de blé (gluten), lait demi-écrémé, beurre (lait), chapelure [farine de blé (gluten), eau, sel, levure], jus d'orange 1,7%, échalote, sirop d'agave, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : disulfite de potassium), jus de pamplemousse 0,8%, ciboulette 0,7%, zeste de citron blanchi 0,6% (zeste de citron jaune, eau, jus de citron), sel, zeste d'orange 0,4%, huile d'olive vierge extra, amidon de riz, gingembre, colorant: rouge de betterave, gélatine de poisson, piment, sucre, curcuma. Produit élaboré dans un atelier qui utilise : crustacés, soja, fruits à coque, moutarde, sésame, mollusques. *Malgré tout le soin apporté à la préparation de nos poissons qualité sans arête, la présence exceptionnelle d'arête n'est jamais exclue.

Allergens: Celery, Fish, Gluten, Milk

Traces: Crustaceans, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:qualite-sans-arete, fr:oeuf-de-poule-elevee-en-plein-air, fr:liquide
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Raw salmon, Salmon, Salmon, Soft white cheese, fr:Crème fraîche liquide, Cream, Smoked salmon, Salmon, Semi-skimmed milk, Butter, Fish gelatine
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Non-vegetarian
Non-vegetarian ingredients: Raw salmon, Salmon, Salmon, Smoked salmon, Salmon, Fish gelatine
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Saumon cru 22.5% (saumon (saumon 21.4%, qualité sans arête, gros sel, sucre, aneth 0.1%), jus de betterave (jus de betterave 1.9%, jus concentre de citron), condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur (disulfite de potassium))), fromage frais 12.8%, crème fraîche liquide 12.8% (crème, stabilisant (carraghénanes), eau, œuf de poule élevée en plein air (liquide), carotte orange 0.4864%, carotte jaune 0.4864%, céleri 0.4864%, pomme Granny Smith 0.4352%, jus de citron 0.3968%, saumon fumé 0.384%, saumon 0.3712%, sel), farine de blé, lait demi-écrémé, beurre, chapelure (farine de blé, eau, sel, levure), jus d'orange 1.7%, échalote, sirop d'agave, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur (disulfite de potassium)), jus de pamplemousse 0.8%, ciboulette 0.7%, zeste de citron 0.6% (zeste de citron jaune, eau, jus de citron), sel, zeste d'orange 0.4%, huile d'olive vierge extra, amidon de riz, gingembre, colorant (rouge de betterave), gélatine de poisson, piment, sucre, curcuma
Saumon cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 22.5

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 21.4

qualité sans arête -> fr:qualite-sans-arete

gros sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.1

jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent: 1.9

jus concentre de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes

conservateur -> en:preservative

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 12.8

crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 12.8

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œuf de poule élevée en plein air -> fr:oeuf-de-poule-elevee-en-plein-air

liquide -> fr:liquide

carotte orange -> en:orange-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 0.4864

carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 0.4864

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 0.4864

pomme Granny Smith -> en:granny-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 0.4352

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.3968

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 0.384

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 0.3712

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 1.7

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

sirop d'agave -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089

condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes

conservateur -> en:preservative

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes

jus de pamplemousse -> en:grapefruit-juice - vegan: yes - vegetarian: yes - percent: 0.8

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.7

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.6

zeste de citron jaune -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 0.4

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

colorant -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.3425671875, rounded value: 14.3)

Negative points: 15

Energy: 2 / 10 (value: 828, rounded value: 828)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Frozen snacks and starters
Energy	828 kj (198 kcal)	745 kj (178 kcal)	-9%
Fat	13 g	11.7 g	+5%
Saturated fat	6.9 g	6.21 g	+17%
Carbohydrates	8.3 g	7.47 g	-48%
Sugars	4.1 g	3.69 g	+35%
Fiber	1.7 g	1.53 g	+9%
Proteins	10 g	9 g	+22%
Salt	1.7 g	1.53 g	+63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.343 %	14.343 %
Carbon footprint from meat or fish	174.45 g	157 g

Serving size: 90g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
GUIPAVAS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 22, 2019, 8:46:25 PM CET by florentd
Last edit of product page on December 5, 2019, 6:45:31 PM CET by teolemon.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ.

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2 Entrées au saumon Gravlax - Picard - 2 pièces