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Happy new year - Daco Bello - 250 g
Happy new year - Daco Bello - 250 g
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Barcode: 3270720020566 (EAN / EAN-13)
Quantity: 250 g
Brands: Daco Bello
Countries where sold: France
Matching with your preferences
Health
Ingredients
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80 ingredients
French: Ingredients (en proportions variables) pâtes d'AMANDES decorées (pâte d'AMANDES (sucre, AMANDES 33% stabilisants E420-E1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs £200-E02 colorant E163, acidinant E330), tranche de fruits deshydrates (fraise etou cranberries et/ou mangue) decor houle de Noël (sucre, épaississant E414 albumine de LAIT solubilise acidifiant E330, concentré de plantes spiruline, concentré de carthame humectant E422 emulsifiant E322 colorants E100-E160a-E162), décor Noel (sucre épaississant E414 albumine de LAIT solubilise aadifiant E330, colorants E100-E141-E150a-E153-E162) lamelle d'orange confite (écorce d'orange 54%, sirop de glucose fructose sucre) cerise confite (cerise 51% sirop de glucose-fructose colorant concentré de fruits et légumes correcteur d'acidité E330)) pâtes de fruits (pulpe et puree de fruits 50% (pulpe de pomme pulpe d'ananas pulpe de framboise, pulpe d'orange puree de poire), sucre, sirop de glucose gelifiant E440 acidifiant E330, correcteur d'acidite E331 aromes colorants E100-E141-E160c-E163), pâtes d'AMANDES coco sucre, AMANDES 29%, noix de coco 8% sirop de glucose, stabilisants E422-E420-E1103 AMANDES ameres 12%, colorants E141-E 161b), loukoums coco (sucre, eau, amidon de BLE noix de coco 3% aromes colorants E141-E161b-E163, acidifiant E330), dattes fourrees (pâte JAMANDES (ure AMANDES 33%, sucre inverti, sirop de glucose, stabilisant E420, conservateur E202 arome humectant E1103 colorant E141) dattes Deglet Nour 50% (dattes dénoyautees sirop de glucose (eau glucose stabilisant E420, conservateur E202) Traces possibles d'arachides, d'autres fruits à coques, de sésame, de sulfites, de soja et d'œuf.Allergens: Gluten, Milk, NutsTraces: Eggs, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E150a - Plain caramel
- Additive: E153 - Vegetable carbon
- Additive: E160a - Carotene
- Additive: E160c - Paprika extract
- Additive: E161b - Lutein
- Additive: E162 - Beetroot red
- Additive: E163 - Anthocyanins
- Additive: E414 - Acacia gum
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Vegan status unknown
Unrecognized ingredients: fr:ingredients, fr:en, fr:pates-d-amandes-decorees, fr:amandes-33-stabilisants, fr:conservateurs-200-e02-colorant-e163, fr:acidinant-e330, fr:fraise-etou-cranberries-et-mangue, fr:decor-houle-de-noel, fr:e414-albumine-de-lait-solubilise-acidifiant-e330, fr:concentre-de-carthame-humectant-e422-emulsifiant-e322-colorants-e100, fr:decor-noel, fr:sucre-epaississant-e414-albumine-de-lait-solubilise-aadifiant-e330, fr:lamelle-d-orange-confite, fr:cerise-51-sirop-de-glucose-fructose-colorant-concentre-de-fruits-et-legumes-correcteur-d-acidite-e330, fr:pates-de-fruits, Pulp, fr:pulpe-de-pomme-pulpe-d-ananas-pulpe-de-framboise, fr:pulpe-d-orange-puree-de-poire, fr:sirop-de-glucose-gelifiant-e440-acidifiant-e330, fr:e331-aromes-colorants-e100, fr:pates-d-amandes-coco-sucre, fr:noix-de-coco-8-sirop-de-glucose, fr:e1103-amandes-ameres, fr:loukoums-coco, fr:amidon-de-ble-noix-de-coco-3-aromes-colorants-e141, fr:dattes-fourrees, fr:pate-jamandes, fr:ure-amandes, Invert sugar, fr:e202-arome-humectant-e1103-colorant-e141, fr:dattes-denoyautees-sirop-de-glucose, fr:eau-glucose-stabilisant-e420Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:en, fr:pates-d-amandes-decorees, fr:amandes-33-stabilisants, fr:conservateurs-200-e02-colorant-e163, fr:acidinant-e330, fr:fraise-etou-cranberries-et-mangue, fr:decor-houle-de-noel, fr:e414-albumine-de-lait-solubilise-acidifiant-e330, fr:concentre-de-carthame-humectant-e422-emulsifiant-e322-colorants-e100, fr:decor-noel, fr:sucre-epaississant-e414-albumine-de-lait-solubilise-aadifiant-e330, fr:lamelle-d-orange-confite, fr:cerise-51-sirop-de-glucose-fructose-colorant-concentre-de-fruits-et-legumes-correcteur-d-acidite-e330, fr:pates-de-fruits, Pulp, fr:pulpe-de-pomme-pulpe-d-ananas-pulpe-de-framboise, fr:pulpe-d-orange-puree-de-poire, fr:sirop-de-glucose-gelifiant-e440-acidifiant-e330, fr:e331-aromes-colorants-e100, fr:pates-d-amandes-coco-sucre, fr:noix-de-coco-8-sirop-de-glucose, fr:e1103-amandes-ameres, fr:loukoums-coco, fr:amidon-de-ble-noix-de-coco-3-aromes-colorants-e141, fr:dattes-fourrees, fr:pate-jamandes, fr:ure-amandes, Invert sugar, fr:e202-arome-humectant-e1103-colorant-e141, fr:dattes-denoyautees-sirop-de-glucose, fr:eau-glucose-stabilisant-e420Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ingredients (en), pâtes d'AMANDES decorées (pâte d'AMANDES (sucre, AMANDES 33% stabilisants (e420), e1103, sirop de glucose, sirop de sucre inverti, arôme, conservateurs £200-E02 colorant e163, acidinant e330), de fruits (fraise etou cranberries et mangue), decor houle de Noël (sucre, épaississant (e414 albumine de LAIT solubilise acidifiant e330), concentré spiruline, concentré de carthame humectant e422 emulsifiant e322 colorants e100, e160a, e162), décor Noel (sucre épaississant e414 albumine de LAIT solubilise aadifiant e330, colorants (e100), e141, e150a, e153, e162), lamelle d'orange confite (écorce d'orange 54%, de glucose fructose), cerise confite (cerise 51% sirop de glucose-fructose colorant concentré de fruits et légumes correcteur d'acidité e330)), pâtes de fruits (pulpe, puree de fruits 50% (pulpe de pomme pulpe d'ananas pulpe de framboise, pulpe d'orange puree de poire), sucre, sirop de glucose gelifiant e440 acidifiant e330, correcteur d'acidite (e331 aromes colorants e100), e141, e160c, e163), pâtes d'AMANDES coco sucre, AMANDES 29%, noix de coco 8% sirop de glucose, stabilisants (e422), e420, e1103 AMANDES ameres 12%, colorants (e141), e161b, loukoums coco (sucre, eau, amidon de BLE noix de coco 3% aromes colorants e141, e161b, e163, acidifiant (e330)), dattes fourrees, pâte JAMANDES (ure AMANDES 33%, sucre inverti, sirop de glucose, stabilisant (e420), conservateur (e202 arome humectant e1103 colorant e141)), dattes Deglet Nour 50%, dattes dénoyautees sirop de glucose (eau glucose stabilisant e420, conservateur (e202))- Ingredients -> fr:ingredients
- en -> fr:en
- pâtes d'AMANDES decorées -> fr:pates-d-amandes-decorees
- pâte d'AMANDES -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- AMANDES 33% stabilisants -> fr:amandes-33-stabilisants
- e420 -> en:e420 - vegan: yes - vegetarian: yes
- e1103 -> en:e1103 - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- conservateurs £200-E02 colorant e163 -> fr:conservateurs-200-e02-colorant-e163
- acidinant e330 -> fr:acidinant-e330
- de fruits -> en:fruit - vegan: yes - vegetarian: yes
- fraise etou cranberries et mangue -> fr:fraise-etou-cranberries-et-mangue
- decor houle de Noël -> fr:decor-houle-de-noel
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- épaississant -> en:thickener
- e414 albumine de LAIT solubilise acidifiant e330 -> fr:e414-albumine-de-lait-solubilise-acidifiant-e330
- concentré spiruline -> en:spirulina-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - ciqual_proxy_food_code: 20984
- concentré de carthame humectant e422 emulsifiant e322 colorants e100 -> fr:concentre-de-carthame-humectant-e422-emulsifiant-e322-colorants-e100
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e162 -> en:e162 - vegan: yes - vegetarian: yes
- décor Noel -> fr:decor-noel
- sucre épaississant e414 albumine de LAIT solubilise aadifiant e330 -> fr:sucre-epaississant-e414-albumine-de-lait-solubilise-aadifiant-e330
- colorants -> en:colour
- e100 -> en:e100 - vegan: yes - vegetarian: yes
- e141 -> en:e141 - vegan: yes - vegetarian: yes
- e150a -> en:e150a - vegan: yes - vegetarian: yes
- e153 -> en:e153 - vegan: yes - vegetarian: yes
- e162 -> en:e162 - vegan: yes - vegetarian: yes
- lamelle d'orange confite -> fr:lamelle-d-orange-confite
- écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 54
- de glucose fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- cerise confite -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
- cerise 51% sirop de glucose-fructose colorant concentré de fruits et légumes correcteur d'acidité e330 -> fr:cerise-51-sirop-de-glucose-fructose-colorant-concentre-de-fruits-et-legumes-correcteur-d-acidite-e330
- pâte d'AMANDES -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- pâtes de fruits -> fr:pates-de-fruits
- pulpe -> en:pulp
- puree de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent: 50
- pulpe de pomme pulpe d'ananas pulpe de framboise -> fr:pulpe-de-pomme-pulpe-d-ananas-pulpe-de-framboise
- pulpe d'orange puree de poire -> fr:pulpe-d-orange-puree-de-poire
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose gelifiant e440 acidifiant e330 -> fr:sirop-de-glucose-gelifiant-e440-acidifiant-e330
- correcteur d'acidite -> en:acidity-regulator
- e331 aromes colorants e100 -> fr:e331-aromes-colorants-e100
- e141 -> en:e141 - vegan: yes - vegetarian: yes
- e160c -> en:e160c - vegan: yes - vegetarian: yes
- e163 -> en:e163 - vegan: yes - vegetarian: yes
- pâtes d'AMANDES coco sucre -> fr:pates-d-amandes-coco-sucre
- AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 29
- noix de coco 8% sirop de glucose -> fr:noix-de-coco-8-sirop-de-glucose
- stabilisants -> en:stabiliser
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe
- e420 -> en:e420 - vegan: yes - vegetarian: yes
- e1103 AMANDES ameres -> fr:e1103-amandes-ameres - percent: 12
- colorants -> en:colour
- e141 -> en:e141 - vegan: yes - vegetarian: yes
- e161b -> en:e161b - vegan: yes - vegetarian: yes
- loukoums coco -> fr:loukoums-coco
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidon de BLE noix de coco 3% aromes colorants e141 -> fr:amidon-de-ble-noix-de-coco-3-aromes-colorants-e141
- e161b -> en:e161b - vegan: yes - vegetarian: yes
- e163 -> en:e163 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- dattes fourrees -> fr:dattes-fourrees
- pâte JAMANDES -> fr:pate-jamandes
- ure AMANDES -> fr:ure-amandes - percent: 33
- sucre inverti -> en:invert-sugar
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- stabilisant -> en:stabiliser
- e420 -> en:e420 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e202 arome humectant e1103 colorant e141 -> fr:e202-arome-humectant-e1103-colorant-e141
- dattes Deglet Nour -> en:deglet-nour-dates - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 50
- dattes dénoyautees sirop de glucose -> fr:dattes-denoyautees-sirop-de-glucose
- eau glucose stabilisant e420 -> fr:eau-glucose-stabilisant-e420
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,745 kj
(417 kcal)Fat 12 g Saturated fat 2.4 g Carbohydrates 72 g Sugars 67 g Fiber ? Proteins 5 g Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 202.922 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
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Data sources
Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by raturibot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJ3V4TU_ArUJhLVq0eVzYeQEszkP_xqz9H-bqo.