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Haricots blancs - Francois Esquines

Haricots blancs - Francois Esquines

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Barcode: 3272250000209 (EAN / EAN-13)

Brands: Francois Esquines

Traceability code: FR 11.122.001 CE - Douzens (Aude, France)

Countries where sold: France

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Health

Ingredients

  • icon

    32 ingredients


    : Haricots lingots, eau, capa de bœuf, farine de blé, sel, graisse d'oie, lardons, poivre, huile de tournesol, bouillon de poule déshydraté (sel, sirop de glucose, volaille 3,2%, graisse de poule, Viande de poule 0,8%, extrait de levure, oignon, ail, curcuma, arômes caramel (sucre' eau), acidifiant, acide citrique, Poivre, extrait de céleri, antioxy - Peut extrait de romarin. des traces de sésame moutarde.). UTILISATION : Verser le contenu de cette boîte dans un I four Plat en terre, chauffer ag Pendant 30 mn. Servir très uci. Vous pouvez également lef té chauffer dans une casserole a doux 15 tesCOtnpagneront les saucisse 5' et la viande de porc en asse nette : 840 g
    Allergens: Celery, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Goose fat, Lardon, Chicken broth, Poultry, Chicken fat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Goose fat, Lardon, Chicken broth, Poultry, Chicken fat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Haricots lingots, eau, capa de bœuf, farine de blé, sel, graisse d'oie, lardons, poivre, huile de tournesol, bouillon de poule (sel, sirop de glucose, volaille, graisse de poule, Viande de poule, extrait de levure, oignon, ail, curcuma, arômes caramel (' eau), acidifiant, acide citrique, Poivre, extrait de céleri, antioxy, Peut extrait de romarin), UTILISATION (Verser le contenu de cette boîte dans un I four Plat en terre), chauffer ag Pendant 30 mn, Servir très uci, Vous pouvez également lef té chauffer dans une casserole a doux 15 tesCOtnpagneront les saucisse 5' et la viande de porc en asse nette
    1. Haricots lingots -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. capa de bœuf -> fr:capa-de-boeuf - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    6. graisse d'oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16560 - percent_min: 0 - percent_max: 0.4
    7. lardons -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent_min: 0 - percent_max: 0.4
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4
    10. bouillon de poule -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.4
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      3. volaille -> en:poultry - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0128
      4. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.0128
      5. Viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.0032
      6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0032
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0032
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0032
      9. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0032
      10. arômes caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0032
        1. ' eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0032
      11. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.0032
      12. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0032
      13. Poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0032
      14. extrait de céleri -> fr:extrait-de-celeri - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.0032
      15. antioxy -> fr:antioxy - percent_min: 0 - percent_max: 0.0032
      16. Peut extrait de romarin -> fr:peut-extrait-de-romarin - percent_min: 0 - percent_max: 0.0032
    11. UTILISATION -> fr:utilisation - percent_min: 0 - percent_max: 0.4
      1. Verser le contenu de cette boîte dans un I four Plat en terre -> fr:verser-le-contenu-de-cette-boite-dans-un-i-four-plat-en-terre - percent_min: 0 - percent_max: 0.4
    12. chauffer ag Pendant 30 mn -> fr:chauffer-ag-pendant-30-mn - percent_min: 0 - percent_max: 0.4
    13. Servir très uci -> fr:servir-tres-uci - percent_min: 0 - percent_max: 0.4
    14. Vous pouvez également lef té chauffer dans une casserole a doux 15 tesCOtnpagneront les saucisse 5' et la viande de porc en asse nette -> fr:vous-pouvez-egalement-lef-te-chauffer-dans-une-casserole-a-doux-15-tescotnpagneront-les-saucisse-5-et-la-viande-de-porc-en-asse-nette - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 456 kj
    (109 kcal)
    Fat 2.8 g
    Saturated fat 0.4 g
    Carbohydrates 15 g
    Sugars 0.7 g
    Fiber ?
    Proteins 6.1 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.576 %
    Carbon footprint from meat or fish 3.92 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.U3ZzbUw3bGJuZVlSdk13ZXBCZk82dDlGemJhWFVGSHBDZmdlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJsd9T6-m3jJz3Stk-EzMecNrXuQIht69jaOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.