Crunchy pomme cannelle - Celnat

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  : pépites de céréales croustillantes pommes, cannelle et raisins Croustillant, ce crunchy est un rhgat grignoté tcl quel, d'un latt vcqétai et dans unc compotc de 'Jenvotno, % do canne' complet, toutnc«.ol, do rtz, billette, €, el dc mcr, notx de coco% c ann@ilelo, o, do dc l'AgrK, COOSetVct ct % cc ouvcrturo, es contenant du gluten, fruits coques, sésame 'alt, Celnat vous propose des petits déjeuners bic de qualité Sélection rigoureuse et anatyses Systématiques de chaque lot, Tests de la qualité organoleptique de chacun des ingrédients Priorité aux ingrédients les moins

  1. pépites de céréales croustillantes pommes -> fr:pepites-de-cereales-croustillantes-pommes - percent_min: 5.26315789473684 - percent_max: 100
  2. cannelle et raisins Croustillant -> fr:cannelle-et-raisins-croustillant - percent_min: 0 - percent_max: 50
  3. ce crunchy est un rhgat grignoté tcl quel -> fr:ce-crunchy-est-un-rhgat-grignote-tcl-quel - percent_min: 0 - percent_max: 33.3333333333333
  4. d'un latt vcqétai et dans unc compotc de 'Jenvotno -> fr:d-un-latt-vcqetai-et-dans-unc-compotc-de-jenvotno - percent_min: 0 - percent_max: 25
  5. % do canne' complet -> fr:do-canne-complet - percent_min: 0 - percent_max: 20
  6. toutnc«.ol -> fr:toutnc-ol - percent_min: 0 - percent_max: 16.6666666666667
  7. do rtz -> fr:do-rtz - percent_min: 0 - percent_max: 14.2857142857143
  8. billette -> fr:billette - percent_min: 0 - percent_max: 12.5
  9. € -> fr: - percent_min: 0 - percent_max: 11.1111111111111
  10. el dc mcr -> fr:el-dc-mcr - percent_min: 0 - percent_max: 10
  11. notx de coco% c ann@ilelo -> fr:notx-de-coco-c-ann-ilelo - percent_min: 0 - percent_max: 9.09090909090909
  12. o -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
  13. do dc l'AgrK -> fr:do-dc-l-agrk - percent_min: 0 - percent_max: 7.69230769230769
  14. COOSetVct ct % cc ouvcrturo -> fr:coosetvct-ct-cc-ouvcrturo - percent_min: 0 - percent_max: 7.14285714285714
  15. es contenant du gluten -> fr:es-contenant-du-gluten - percent_min: 0 - percent_max: 6.66666666666667
  16. fruits coques -> fr:fruits-coques - percent_min: 0 - percent_max: 6.25
  17. sésame 'alt -> fr:sesame-alt - percent_min: 0 - percent_max: 5.88235294117647
  18. Celnat vous propose des petits déjeuners bic de qualité Sélection rigoureuse et anatyses Systématiques de chaque lot -> fr:celnat-vous-propose-des-petits-dejeuners-bic-de-qualite-selection-rigoureuse-et-anatyses-systematiques-de-chaque-lot - percent_min: 0 - percent_max: 5.55555555555556
  19. Tests de la qualité organoleptique de chacun des ingrédients Priorité aux ingrédients les moins -> fr:tests-de-la-qualite-organoleptique-de-chacun-des-ingredients-priorite-aux-ingredients-les-moins - percent_min: 0 - percent_max: 5.26315789473684

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,879 kj (449 kcal)
  Fat	16 g
  Saturated fat	2.6 g
  Carbohydrates	64 g
  Sugars	21 g
  Fiber	7.4 g
  Proteins	9 g
  Salt	0.2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.