Sojade - So Soya

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E440 - Pectins
  • Ingredient: Flavouring
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : cherry 'water, hu!led soya bean$ 9.2%, cheff pectin-locust bean gurn, cultures of which Bifidus and Acidophilus, i usns, see ingredients in bold Certified by (FR-BIOOI soja fermentée), à la cerise da solo+ (eau, graines de soja), de, arôme naturel, épaississants, coŒecteur d'acidité (citrate de calcium), ferments *, certifié par (FR-B, Nl Solospezialitdt mit Kirsche COIosser), geschâlte Sojabohnen (Frankreich), Aroma, Verdickungsmittel (Pektin), Johannisbr0fiempm, Sduerungsmittel, Kalziumcitrat, ausgewdhlte Kulturen Landbau, Zertifizied durch (FR81001, getermenteerde sojaspecialiteit met kers 78%, water), gepelde sojabonen 9.2% (Fronknjk), oromo, verdikkingsmiddel (pectine calciumcitraat), geselecteerdefe Afkomstigvan biologische landbouw a base de soja fermentada, con de soja 78%, agua, habas de soja zumo concentrodo de saüco, IOS Bifidus y Acidofilus De Sola* semi di, c (oma r$Œc}e)

  1. cherry 'water -> fr:cherry-water
  2. hu!led soya bean$ -> fr:hu-led-soya-bean - percent: 9.2
  3. cheff pectin-locust bean gurn -> fr:cheff-pectin-locust-bean-gurn
  4. cultures of which Bifidus and Acidophilus -> fr:cultures-of-which-bifidus-and-acidophilus
  5. i usns -> fr:i-usns
  6. see ingredients in bold Certified by -> fr:see-ingredients-in-bold-certified-by
     1. FR-BIOOI soja fermentée -> fr:fr-biooi-soja-fermentee
  7. à la cerise da solo+ -> fr:a-la-cerise-da-solo
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
  8. de -> fr:de
  9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  10. épaississants -> en:thickener
  11. coŒecteur d'acidité -> fr:cooeecteur-d-acidite
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
  12. ferments * -> en:ferment - labels: en:organic - vegan: maybe - vegetarian: maybe
  13. certifié par -> fr:certifie-par
      1. FR-B -> fr:fr-b
      2. Nl Solospezialitdt mit Kirsche COIosser -> fr:nl-solospezialitdt-mit-kirsche-coiosser
  14. geschâlte Sojabohnen -> fr:geschalte-sojabohnen
      1. Frankreich -> fr:frankreich
  15. Aroma -> fr:aroma
  16. Verdickungsmittel -> fr:verdickungsmittel
      1. Pektin -> fr:pektin
  17. Johannisbr0fiempm -> fr:johannisbr0fiempm
  18. Sduerungsmittel -> fr:sduerungsmittel
  19. Kalziumcitrat -> fr:kalziumcitrat
  20. ausgewdhlte Kulturen Landbau -> fr:ausgewdhlte-kulturen-landbau
  21. Zertifizied durch -> fr:zertifizied-durch
      1. FR81001 -> fr:fr81001
      2. getermenteerde sojaspecialiteit met kers -> fr:getermenteerde-sojaspecialiteit-met-kers - percent: 78
      3. water -> fr:water
  22. gepelde sojabonen -> fr:gepelde-sojabonen - percent: 9.2
      1. Fronknjk -> fr:fronknjk
  23. oromo -> fr:oromo
  24. verdikkingsmiddel -> fr:verdikkingsmiddel
      1. pectine calciumcitraat -> fr:pectine-calciumcitraat
  25. geselecteerdefe Afkomstigvan biologische landbouw a base de soja fermentada -> fr:geselecteerdefe-afkomstigvan-biologische-landbouw-a-base-de-soja-fermentada
  26. con de soja -> fr:con-de-soja - percent: 78
  27. agua -> fr:agua
  28. habas de soja zumo concentrodo de saüco -> fr:habas-de-soja-zumo-concentrodo-de-sauco
  29. IOS Bifidus y Acidofilus De Sola* semi di -> fr:ios-bifidus-y-acidofilus-de-sola-semi-di
  30. c -> fr:c
      1. oma r$Œc}e -> fr:oma-r-oec-e

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	360 kj (86 kcal)
  Fat	2.1 g
  Saturated fat	0.3 g
  Carbohydrates	12.7 g
  Sugars	12.1 g
  Fiber	?
  Proteins	3.8 g
  Salt	0.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.637 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	90 %	High
  France	10 %	Medium

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.