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El'Hindy de volaille aux olives goût veau - Médina Halal

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El'Hindy de volaille aux olives goût veau - Médina Halal

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Barcode: 3276440730877 (EAN / EAN-13)

Brands: Médina Halal

Labels, certifications, awards: Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    French: EL&hlNDY DE VQLAILUE AUX OLIVES CCUT VEAU Préparation amylacée cùite à base de viandes de dinde séparées mécaniquement, de peau de volaille et d'olives, goût veau Ingrédienls: Viandes de dinde séparées mécaniquement (32%), de volaille (25%), eau, farine de BLE, olives (4,5%), se), ail', arômes dextrose de blé, - i) naturels, colorant E160c, cie goût (E621, E635), protéines végétales hydrolysees (maïs), maltodextrine (pomme de terre), extrait de levures, acidifiant E330, arôme, huile végétale (tournesol), conservateur: E 250. Peut contenir des traces de FRUIT A COQUE, OEUF, MOUTARDE, SOJA, LAIT Volaille. origine France oe\er avant consommation 24 heures
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans
    Traces: Eggs, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:el-hlndy-de-vqlailue-aux-olives-ccut-veau-preparation-amylacee-cuite-a-base-de-viandes-de-dinde-separees-mecaniquement, fr:gout-veau-ingredienls, fr:se, fr:aromes-dextrose-de-ble, fr:i-naturels, fr:cie-gout, fr:lait-volaille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Poultry skin, Mechanically separated meat of turkey, Poultry, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Poultry skin, Mechanically separated meat of turkey, Poultry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: EL&hlNDY DE VQLAILUE AUX OLIVES CCUT VEAU Préparation amylacée cùite à base de viandes de dinde séparées mécaniquement, de peau de volaille, d'olives, goût veau Ingrédienls (Viandes de dinde séparées mécaniquement 32%), de volaille 25%, eau, farine de BLE, olives 4.5%, se, ail, arômes dextrose de blé, i) naturels, colorant (e160c), cie goût (e621, e635), protéines végétales hydrolysees (maïs), maltodextrine (pomme de terre), extrait de levures, acidifiant (e330), arôme, huile végétale de tournesol, conservateur (e250), OEUF, MOUTARDE, SOJA, LAIT Volaille
    1. EL&hlNDY DE VQLAILUE AUX OLIVES CCUT VEAU Préparation amylacée cùite à base de viandes de dinde séparées mécaniquement -> fr:el-hlndy-de-vqlailue-aux-olives-ccut-veau-preparation-amylacee-cuite-a-base-de-viandes-de-dinde-separees-mecaniquement
    2. de peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no
    3. d'olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
    4. goût veau Ingrédienls -> fr:gout-veau-ingredienls
      1. Viandes de dinde séparées mécaniquement -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 32
    5. de volaille -> en:poultry - vegan: no - vegetarian: no - percent: 25
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 4.5
    9. se -> fr:se
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. arômes dextrose de blé -> fr:aromes-dextrose-de-ble
    12. i) naturels -> fr:i-naturels
    13. colorant -> en:colour
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    14. cie goût -> fr:cie-gout
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    15. protéines végétales hydrolysees -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    16. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    17. extrait de levures -> en:yeast-extract - vegan: yes - vegetarian: yes
    18. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    19. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    22. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    23. MOUTARDE -> en:mustard - ciqual_food_code: 11013
    24. SOJA -> en:soya - vegan: yes - vegetarian: yes
    25. LAIT Volaille -> fr:lait-volaille

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 946 kj
    (226 kcal)
    Fat 16 g
    Saturated fat 6 g
    Carbohydrates 8.8 g
    Sugars 1 g
    Fiber ?
    Proteins 11 g
    Salt 1.875 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by harragastudios, openfoodfacts-contributors, yuka.DqB7ANqgNck6PtyO9KxszQbhH__GIMJJAVUSog, yuka.WVlKUkU2RURvcWdLc05vYzBSNkYyT2xyL1lTaWJEaTlLdVJNSVE9PQ.

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