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entremet chocolat - carrefour

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entremet chocolat - carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3276550577027 (EAN / EAN-13)

Brands: Carrefour

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    56 ingredients

    sucre, eau, gélatine de volailla), mousse au chocolat 22% Ccrème (stabilisant : carraghénanes), chocolat noir 36% Cámulsifiant : Lécithine de SOJA arôme vanillina),LAIT demi-ácrámá), biscuit (farine de BLE sucre, sucre glaca, blancs DHOEUFS (géLifiant : farine de grainas de guar), aau, jaunes DHOEUFS, sucre inverti, dextrose de blá, stabilisants : glycárol et sorbitol, sirop de sucre inverti, ámulsifiante : mona et diglycárides d'acides gras at astare polyglycáriques d´acides gras (PALME MAIS COLZA, arôme, sel, poudra à Lever : tartrata monopotassique, , Carôme vanille), poires au sirop 7% (paires, eau, sucre, correcteur d'aciditá : acide citrique), sirop de sucre vanillé. Dácor : poires au sirop 9% (poires, eau, sucra, correctaur d'aciditá : acide citrique), nappage Caau, sirop de glucose de blá, sucre, gélifiant : pectine de fruit, acidifiant : acide citrique, arôme), chocolat 3% (émulsifiant : Lécithina de SOJA, arôme vanille).
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:mousse-au-chocolat-22-ccreme, fr:carraghehanes, fr:chocolat-noir-36-camulsifiant, fr:lecithine-de-soja-arome-vanilline, fr:emulsifiante, fr:mono-et-diglycerides-d-acides-gras-a-sature-polyglycariques-d-acides-gras, fr:palme-mais-colza, fr:poudra-a-lever, fr:paires, fr:correcteur-d-acidita, fr:sirop-de-glucose-de-bla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Gélatine de volaille, Semi-skimmed milk, Egg white, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Gélatine de volaille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, eau, gélatine de volaille, mousse au chocolat 22% Ccrème (stabilisant (carraghéhanes)), chocolat noir 36% Cámulsifiant (Lécithine de SOJA arôme vanilline), LAIT demi-écrémé, biscuit (BLE, sucre glace, blancs D'OEUFS (gélifiant (farine de graines de guar)), eau, jaunes D'OEUFS, sucre inverti, dextrose de blé, stabilisants (glycérol et sorbitol), sirop de sucre inverti, émulsifiante (mono- et diglycérides d'acides gras a saturé polyglycáriques d´acides gras, PALME MAIS COLZA), arôme, sel, poudra à Lever (tartrate monopotassique), arôme vanille, poires au 7% (paires, eau, sucre, correcteur d'aciditá (acide citrique)), de sucre vanillé, Décor (poires au 9%, poires), eau, sucre, correcteur d'acidité (acide citrique), nappage, sirop de glucose de blá, sucre, gélifiant (pectine de fruit), acidifiant (acide citrique), arôme), chocolat 3% (émulsifiant (Lécithine de SOJA), arôme vanille)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. gélatine de volaille -> fr:gelatine-de-volaille - vegan: no - vegetarian: no
    4. mousse au chocolat 22% Ccrème -> fr:mousse-au-chocolat-22-ccreme
      1. stabilisant -> en:stabiliser
        1. carraghéhanes -> fr:carraghehanes
    5. chocolat noir 36% Cámulsifiant -> fr:chocolat-noir-36-camulsifiant
      1. Lécithine de SOJA arôme vanilline -> fr:lecithine-de-soja-arome-vanilline
    6. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes
    7. biscuit -> en:biscuit
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes
      2. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes
      3. blancs D'OEUFS -> en:egg-white - vegan: no - vegetarian: yes
        1. gélifiant -> en:gelling-agent
          1. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. jaunes D'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      6. sucre inverti -> en:invert-sugar
      7. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
      8. stabilisants -> en:stabiliser
        1. glycérol et sorbitol -> fr:sorbitols-et-glycerol - vegan: yes - vegetarian: yes
      9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      10. émulsifiante -> fr:emulsifiante
        1. mono- et diglycérides d'acides gras a saturé polyglycáriques d´acides gras -> fr:mono-et-diglycerides-d-acides-gras-a-sature-polyglycariques-d-acides-gras
        2. PALME MAIS COLZA -> fr:palme-mais-colza
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. poudra à Lever -> fr:poudra-a-lever
        1. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes
      14. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      15. poires au -> en:pear - vegan: yes - vegetarian: yes - percent: 7
        1. paires -> fr:paires
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes
        4. correcteur d'aciditá -> fr:correcteur-d-acidita
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      16. de sucre vanillé -> en:vanilla-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31044
      17. Décor -> en:coating - vegan: ignore - vegetarian: ignore
        1. poires au -> en:pear - vegan: yes - vegetarian: yes - percent: 9
        2. poires -> en:pear - vegan: yes - vegetarian: yes
      18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      19. sucre -> en:sugar - vegan: yes - vegetarian: yes
      20. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      21. nappage -> en:filling - vegan: ignore - vegetarian: ignore
      22. sirop de glucose de blá -> fr:sirop-de-glucose-de-bla
      23. sucre -> en:sugar - vegan: yes - vegetarian: yes
      24. gélifiant -> en:gelling-agent
        1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes
      25. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      26. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 3
      1. émulsifiant -> en:emulsifier
        1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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