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Terrine Marine - guyader - 2×60 g

Terrine Marine - guyader - 2×60 g

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Barcode: 3276770006192 (EAN / EAN-13)

Quantity: 2×60 g

Packaging: fr:L

Brands: Guyader

Categories: Terrines, Fish terrines

Labels, certifications, awards: Green Dot, No colorings, Produced in Brittany, Triman

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

French: Chair de POISSONS huile de colza, SAUMON (7%), épinards, surimi (chair de POISSONS, sucre, sorbitol, blanc d' COLIN d'ALASKA (5%), HOKI (5% ), blanc d'EUF, tapioca, CREME fraîche, SAUMON fumé carottes, fécule de pomme de terre, arômes (CELERI, CRUSTACES), courgettes, sel, dextrose, pro de LAIT, gélifiants E407-E410, oseille, oignon, échalote, ail, colorant : extrait de paprika, (0,04%), ciboulette

Allergens: Celery, Crustaceans, Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chair-de-poissons-huile-de-colza, fr:blanc-d-colin-d-alaska, fr:blanc-d-euf, fr:saumon-fume-carottes, fr:pro-de-lait
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Non-vegan
Non-vegan ingredients: Salmon, Surimi, Fish meat, Grenadier, Fresh cream, Crustacean
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Surimi, Fish meat, Grenadier, Crustacean
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chair de _POISSONS_ huile de colza, _SAUMON_ 7%, épinards, surimi, chair de _POISSONS_, sucre, sorbitol, blanc d' _COLIN_ d'ALASKA 5%, HOKI 5%, blanc d'EUF, tapioca, _CREME_ fraîche, _SAUMON_ fumé carottes, fécule de pomme de terre, arômes (_CELERI_, _CRUSTACES_), courgettes, sel, dextrose, pro de _LAIT_, gélifiants (e407), e410, oseille, oignon, échalote, ail, colorant (extrait de paprika), ciboulette
Chair de _POISSONS_ huile de colza -> fr:chair-de-poissons-huile-de-colza

_SAUMON_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 7

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

chair de _POISSONS_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

blanc d' _COLIN_ d'ALASKA -> fr:blanc-d-colin-d-alaska - percent: 5

HOKI -> en:grenadier - vegan: no - vegetarian: no - ciqual_food_code: 26213 - percent: 5

blanc d'EUF -> fr:blanc-d-euf

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_CREME_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_SAUMON_ fumé carottes -> fr:saumon-fume-carottes

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

_CELERI_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

_CRUSTACES_ -> en:crustacean - vegan: no - vegetarian: no

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pro de _LAIT_ -> fr:pro-de-lait

gélifiants -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

oseille -> en:sorrel - vegan: yes - vegetarian: yes - ciqual_food_code: 20111

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.5, rounded value: 21.5)

Negative points: 9

Energy: 2 / 10 (value: 736, rounded value: 736)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish terrines
Energy	736 kj (176 kcal)	-14%
Fat	14 g	-8%
Saturated fat	1.5 g	-62%
Carbohydrates	3.4 g	-14%
Sugars	1.3 g	+2%
Fiber	?
Proteins	8.4 g	-27%
Salt	1.4 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.5 %
Carbon footprint from meat or fish	45.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 7, 2018, 1:44:14 PM CEST by kiliweb
Last edit of product page on December 5, 2023, 10:37:08 AM CET by mariacastiel.
Product page also edited by aleene, magasins-u, noakim, openfoodfacts-contributors, roboto-app, segundo, spotter, yuka.ZXBrQks0a3RoZlF1by9JR3hnengrdmxIeG9LblZIMkZOK01wSVE9PQ.

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Terrine Marine - guyader - 2×60 g