2 coquilles saint Jacques a la boulonnaise - Maës

Barcode: 3282930006728 (EAN / EAN-13)

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Product characteristics

Brands: Maës

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
UngìùiEnta;• Recette avec des crevettes Eau, noix de Saint Jacques (mollusques) **30% (Chlamys Albicus- Russie transformé Thailande, Chlamys opercularis - Irlande [Ecosse, Zygochlamys patagonica - Argentine), champignons 5.8% (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crevettes des indes 5.8%, beurre (lait), farine de blé, vin blanc (sulfites), crème liquide (crème de lait, stabilisant : carraghénanes), jaunes d'œufs, lait en poudre, oignons, emmental (lait), court bouillon (sel, sucre de lait, maltodextrine de blé, acidifiant : acide citrique, sucre, arômes naturels, oignons, céleri, ail, persil, tomates), sel, Brandy modifié (Brandy, sel, arômes naturels de poivre), amidon de riz,kmagnac modifié (Armagnac, sel, arômes naturels de poivre), ail, poivre, poivre de Cayenne et chapelure (farine de blé, sel, levure) : Origine des noix de Saint-Jacques, voir lettre indiquée avant le numéro de lot (R : Russie, I : Irlande, E : Ecosse, A :Argentine)

Substances or products causing allergies or intolerances: Celery, Eggs, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy 536 kj
(128 kcal)
Fat 6.3 g
- Saturated fat 3.6 g
Carbohydrate 7.5 g
- Sugars 1 g
Dietary fiber 1 g
Proteins 8.9 g
Salt 0.74 g
Sodium 0.296 g

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.ZVk0R0Vab1pwTlpXbHMwdXdERGIyL05OMXJTWVRUeXpHZFF6SVE9PQ.

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