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wrap chicken façon tex mex boucherie x1 - Le Gaulois - 160 g

wrap chicken façon tex mex boucherie x1 - Product - fr

wrap chicken façon tex mex boucherie x1 - Le Gaulois - 160 g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3283040057549 (EAN / EAN-13)

Common name: Tortilla de blé garnie de filet de poulet traité en salaison et rôti, de sauce tomatée aux légumes méditerranéens, de poivrons rouges grillés, de poivrons jaunes grillés et d'une marinade tex mex

Quantity: 160 g

Packaging: Cardboard, Fresh

Brands: Le Gaulois, Le gaulois boucherie

Categories: Sandwiches, Wraps

Labels, certifications, awards: French meat, French poultry, fr:Viande 100 % Filet

Origin of ingredients: France

Producer: LTA Segre - ZI D'ETRICHE - Rue Robert Schuman - 49500 Segré

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

103 ingredients

: Tortilla de BLÉ 37,5% (farine de BLÉ, eau, huile de colza, poudre à lever : E450 et E500, dextrose, acidifiant : E296, sel), poulet traité en salaison et rôti 29,3% (filet de poulet 23,4%, eau, sel, dextrose de blé, amidon), sauce tomatée aux légumes méditerranéens 6,8% [tomate pelée concassée et jus de tomate 2%, eau, poivron rouge 0,7%, courgette 0,7%, oignon, vin blanc réduit, purée de tomate, amidon transformé de manioc, olive noire, huile d'olive vierge extra, câpre au vinaigre (câpre, vinaigre d'alcool, sel), aromates, ANCHOIS, sel, vinaigre de vin, arôme naturel, sucre, épice], CHEDDAR orange fondu 6,3% (CHEDDAR orange 3,2% minimum, FROMAGES, eau, BEURRE, protéines de LAIT, amidon transformé de maïs, sels émulsifiants : E331 et E452, LACTOSERUM, sel, arôme, gélifiant : E407, colorant : E160b), ketchup (tomates, sucre, vinaigre, amidon transformé, sel, conservateur : E 202, arômes), poivrons rouges grillés 3,5%, poivrons jaunes grillés 3,5%, oignons préfrits 3,5% (dont huile de tournesol), marinade barbecue (sucre, poudre de tomate, sel, sucre caramélisé, arôme, extrait de levure, vinaigre d'alcool, oignon en poudre, poudre d'ail, extrait d'épice, épice), purée de piments (piments, sel, correcteur d'acidité : E 260), jus de citron, huile de colza, marinade tex mex 0,4% [sel, épices, chapelure (farine de BLÉ, sel, levure), dextrose, poudre d'ail, extrait de paprika, arôme naturel], piment doux en poudre, fécule de manioc, poivre. Cette recette contient : gluten, LAIT, poisson. Traces possibles de : moutarde, œuf, soja, fruits à coque, graines de sésame.

Allergens: Fish, Gluten, Milk

Traces: Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160b - Annatto

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-tomatee-aux-legumes-mediterraneens, fr:capre-au-vinaigre
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Non-vegan
Non-vegan ingredients: fr:Poulet traité en salaison, Chicken fillet, Anchovy, fr:Cheddar orange fondu, Red cheddar, Cheese, Butter, Milk proteins, Whey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Poulet traité en salaison, Chicken fillet, Anchovy
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Tortilla de BLÉ 37.5% (farine de BLÉ, eau, huile de colza, poudre à lever (e450), e500, dextrose, acidifiant (e296), sel), poulet traité en salaison 29.3% (filet de poulet 23.4%, eau, sel, dextrose de blé, amidon), sauce tomatée aux légumes méditerranéens 6.8% (tomate pelée concassée, jus de tomate 2%, eau, poivron rouge 0.7%, courgette 0.7%, oignon, vin blanc réduit, purée de tomate, amidon transformé de manioc, olive noire, huile d'olive vierge extra, câpre au vinaigre (câpre, vinaigre d'alcool, sel), aromates, ANCHOIS, sel, vinaigre de vin, arôme naturel, sucre, épice), CHEDDAR orange fondu 6.3% (CHEDDAR orange 3.2%, FROMAGES, eau, BEURRE, protéines de LAIT, amidon transformé de maïs, sels émulsifiants (e331), e452, LACTOSERUM, sel, arôme, gélifiant (e407), colorant (e160b)), ketchup (tomates, sucre, vinaigre, amidon transformé, sel, conservateur (e202), arômes), poivrons rouges 3.5%, poivrons jaunes 3.5%, oignons préfrits 3.5% (dont huile de tournesol), marinade barbecue (sucre, tomate, sel, sucre caramélisé, arôme, extrait de levure, vinaigre d'alcool, oignon, ail, extrait d'épice, épice), purée de piments (piments, sel, correcteur d'acidité (e260)), jus de citron, huile de colza, marinade tex mex 0.4% (sel, épices, chapelure (farine de BLÉ, sel, levure), dextrose, ail, extrait de paprika, arôme naturel), piment doux, fécule de manioc, poivre
Tortilla de BLÉ -> en:wheat-tortilla - percent: 37.5

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

poudre à lever -> en:raising-agent

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

e296 -> en:e296 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 29.3

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 23.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sauce tomatée aux légumes méditerranéens -> fr:sauce-tomatee-aux-legumes-mediterraneens - percent: 6.8

tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 0.7

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 0.7

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

câpre au vinaigre -> fr:capre-au-vinaigre

câpre -> en:capers - vegan: yes - vegetarian: yes

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromates -> en:spice - vegan: yes - vegetarian: yes

ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épice -> en:spice - vegan: yes - vegetarian: yes

CHEDDAR orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 6.3

CHEDDAR orange -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 3.2

FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sels émulsifiants -> en:emulsifying-salts

e331 -> en:e331 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

colorant -> en:colour

e160b -> en:e160b - vegan: yes - vegetarian: yes

ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 3.5

poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 3.5

oignons préfrits -> en:pre-fried-onions - percent: 3.5

dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

marinade barbecue -> fr:marinade-barbecue - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

épice -> en:spice - vegan: yes - vegetarian: yes

purée de piments -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

e260 -> en:e260 - vegan: yes - vegetarian: yes

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

marinade tex mex -> fr:marinade-tex-mex - vegan: maybe - vegetarian: maybe - percent: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

poivre -> en:pepper - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.5125, rounded value: 23.5)

Negative points: 9

Energy: 2 / 10 (value: 778, rounded value: 778)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (160 g)	Compared to: Wraps
Energy	778 kj (185 kcal)	1,240 kj (296 kcal)	-21%
Fat	5.9 g	9.44 g	-32%
Saturated fat	1.7 g	2.72 g	-20%
Carbohydrates	22 g	35.2 g	-21%
Sugars	3.5 g	5.6 g	+28%
Fiber	1.9 g	3.04 g	-36%
Proteins	10 g	16 g	+12%
Salt	1.5 g	2.4 g	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.512 %	23.512 %
Carbon footprint from meat or fish	114.66 g	183 g

Serving size: 160 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on April 8, 2017, 11:17:10 AM CEST by tacite
Last edit of product page on April 29, 2023, 11:21:50 AM CEST by roboto-app.
Product page also edited by autorotate-bot, date-limite-app, kiliweb, ldc, openfoodfacts-contributors, org-groupe-ldc, packbot, segundo, yuka.YkpzTkQ2c2VnL2t5bXMwZzdnMlAyOHg0OTY2UlpXcWJjL1VRSWc9PQ, yuka.ZTVJOU1QZ3ZvZHNZaWRzU29EUFM1Yzl4NFoydlVWSzdOdm9lSWc9PQ.

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wrap chicken façon tex mex boucherie x1 - Le Gaulois - 160 g