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Brochettes de poulet mariné thym citron surgelée - ECOMIAM - 0.600 Kg

Brochettes de poulet mariné thym citron surgelée - ECOMIAM - 0.600 Kg

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Barcode: 3285320245134 (EAN / EAN-13)

Quantity: 0.600 Kg

Brands: ECOMIAM

Categories: Frozen foods

Traceability code: FR 85.154.001 CE - Mouilleron-en-Pareds (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : Filet de poulet marine thym, citron 94% (filet poulet 82%, eau, arome naturel de citron, arome naturel, farine de riz, sel, poudres d’ail et d'oignon, plantes aromatiques (dont thym), épices, extrait d'épices, huile essentielle de citron, poudre de vinaigre d'alcool tamponne, correcteur d'acidité: acétates de sodium - lactate de calcium), citron verts 5%.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:filet-de-poulet-marine-thym, fr:poudres-d-ail-et-d-oignon, fr:poudre-de-vinaigre-d-alcool-tamponne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filet de poulet marine thym, citron 94% (filet poulet 82%, eau, arome naturel de citron, arome naturel, farine de riz, sel, poudres d'ail et d'oignon, plantes aromatiques (dont thym), épices, extrait d'épices, huile essentielle de citron, poudre de vinaigre d'alcool tamponne, correcteur d'acidité (acétates de sodium), lactate de calcium), citron verts 5%
    1. Filet de poulet marine thym -> fr:filet-de-poulet-marine-thym
    2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 94
      1. filet poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 82
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. arome naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
      4. arome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. poudres d'ail et d'oignon -> fr:poudres-d-ail-et-d-oignon
      8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
        1. dont thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      9. épices -> en:spice - vegan: yes - vegetarian: yes
      10. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      11. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
      12. poudre de vinaigre d'alcool tamponne -> fr:poudre-de-vinaigre-d-alcool-tamponne
      13. correcteur d'acidité -> en:acidity-regulator
        1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
      14. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes
    3. citron verts -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 5

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 19, rounded value: 19)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99, rounded value: 99)

    Negative points: 5

    • Energy: 1 / 10 (value: 414, rounded value: 414)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 10)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (1%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen foods
    Energy 414 kj
    (99 kcal)
    -45%
    Fat 2 g -74%
    Saturated fat 0.6 g -83%
    Carbohydrates 1.2 g -94%
    Sugars 0 g -100%
    Fiber ?
    Proteins 19 g +244%
    Salt 1 g +119%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.YW9rYUtJQTVqUHdwblAwUjR4Lzd3dnQ2elpLdWIzR1lML28rSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.