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Tresse Provencale - Maison Sapresti

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Tresse Provencale - Maison Sapresti

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Barcode: 3287390079565 (EAN / EAN-13)

Brands: Maison Sapresti

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

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    72 ingredients

    : Pâte feuilletée au beurre garnie de tomates, de champignons et de chorizo pur porc . Ingrédients: feuilletée au beurre 578 (farine de BLE [farine de BLE, GLUTEN DE BLE] beurre concentré [LAIT] [dont colorant tomates là8 sel), (dont correcteur dl acidité E330) champignons 5,78 (dont eau, sel, acidifiant : E330, antioxydant purée de tomates mi-réduites, E300) spécialité charcutière à la volaille 3,88 (eau, viande de dinde 0,78 (origine UE), gras de porc,blanc d'OEUF, oignons, protéines de LAIT crème stérilisee stabilisant E407], fécule de pomme de terre, LACTOSE, crème [LAIT sel, gélatine arome sirop de arôme naturel de poivre 2 arome naturel) porcine jambon de porc cuit standard 2,98 ( ambon de porc 1,98 [origine eau dextrose, sel, arômes sirop de glucose bouillon de porc eau os et viande de porc] rotél - nes de sang, stabilisants :E5d8-E450 2élifiant . E4d7 antioxydant E250), chorizo pur orc (maigre 2248 {origine servateur UE] et gras de Piment 0 0 épites et extraits d'éplces, ferments con - sel, dextrose poro E301 - Eà50) , échalote purée d'ail amidon de BLE, huile d'olive servateurs préparatlon aromatique (herbes aromatiques 0 28 [nar olalne, Vierge extra, eau, bouillon végétal basilic, thym, romarin huile de tournesol, eau, sel, extrait de levure huile de tournesol arômes naturels dl oignon et de extrait d'epices, arôme naturel, jus de citron, épites, carotte, Sirop de sucre , sucre caramélisé] ail, sel, saccharose, amidon de riz, épaississant . E415, sel, sucre, arôme naturel de poivre. conservateur Pourcentages exprimes sur le produit fini, crustacés, Traces éventuelles de soja, fruits à coque, moutarde, poissons graines de sésame, sulfites, lupin, mollusques.
    Allergens: Crustaceans, Eggs, Gluten, Milk
    Traces: Lupin, Molluscs, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork fat, Egg white, Lactose, Cream, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée au beurre garnie de tomates, de champignons et de chorizo pur porc, Ingrédients (feuilletée au beurre 578, farine de BLE, farine de BLE), GLUTEN DE BLE] beurre concentré (dont colorant tomates là8 sel (dont correcteur dl acidité e330), champignons 5‚78 (dont eau, sel, acidifiant (e330), antioxydant purée de tomates mi-réduites, e300), spécialité charcutière à la volaille 3‚88, eau, viande de dinde 0‚78, gras de porc, blanc d'OEUF, oignons, protéines de LAIT crème stérilisee stabilisant e407), fécule de pomme de terre, LACTOSE, crème (LAIT sel, gélatine arome sirop de arôme naturel de poivre 2 arome naturel) porcine jambon de porc cuit standard 2‚98, ambon de porc 1‚98, sel, arômes sirop de glucose bouillon de porc eau os et viande de porc), rotél, nes de sang, stabilisants (E5d8), e450 2élifiant, E4d7 antioxydant e250, chorizo pur orc (maigre 2248, gras de Piment 0 0 épites et extraits d'éplces, ferments con, sel, dextrose poro e301, Eà50), échalote purée d'ail amidon de BLE, huile d'olive servateurs préparatlon aromatique, herbes aromatiques 0 28 (nar olalne, Vierge extra, eau, bouillon basilic, thym, romarin huile de tournesol, eau, sel, extrait de levure huile de tournesol arômes naturels dl oignon et de extrait d'epices, arôme naturel, jus de citron, épites, carotte, Sirop de sucre, sucre caramélisé), ail, sel, saccharose, amidon de riz, épaississant (e415), sel, sucre, arôme naturel de poivre, crustacés
    1. Pâte feuilletée au beurre garnie de tomates -> fr:pate-feuilletee-au-beurre-garnie-de-tomates - percent_min: 4 - percent_max: 100
    2. de champignons et de chorizo pur porc -> fr:de-champignons-et-de-chorizo-pur-porc - percent_min: 0 - percent_max: 50
    3. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 33.3333333333333
      1. feuilletée au beurre 578 -> fr:feuilletee-au-beurre-578 - percent_min: 0 - percent_max: 33.3333333333333
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
      3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
    4. GLUTEN DE BLE] beurre concentré -> fr:gluten-de-ble-beurre-concentre - percent_min: 0 - percent_max: 25
      1. dont colorant tomates là8 sel -> fr:dont-colorant-tomates-la8-sel - percent_min: 0 - percent_max: 25
        1. dont correcteur dl acidité e330 -> fr:dont-correcteur-dl-acidite-e330 - percent_min: 0 - percent_max: 25
      2. champignons 5‚78 -> fr:champignons-5-78 - percent_min: 0 - percent_max: 12.5
        1. dont eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.675
        3. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.675
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675
        4. antioxydant purée de tomates mi-réduites -> fr:antioxydant-puree-de-tomates-mi-reduites - percent_min: 0 - percent_max: 1.675
        5. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675
      3. spécialité charcutière à la volaille 3‚88 -> fr:specialite-charcutiere-a-la-volaille-3-88 - percent_min: 0 - percent_max: 8.33333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
      5. viande de dinde 0‚78 -> fr:viande-de-dinde-0-78 - percent_min: 0 - percent_max: 5
      6. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 4.16666666666667
      7. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.57142857142857
      8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.125
      9. protéines de LAIT crème stérilisee stabilisant e407 -> fr:proteines-de-lait-creme-sterilisee-stabilisant-e407 - percent_min: 0 - percent_max: 2.77777777777778
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143
      1. LAIT sel -> fr:lait-sel - percent_min: 0 - percent_max: 14.2857142857143
      2. gélatine arome sirop de arôme naturel de poivre 2 arome naturel) porcine jambon de porc cuit standard 2‚98 -> fr:gelatine-arome-sirop-de-arome-naturel-de-poivre-2-arome-naturel-porcine-jambon-de-porc-cuit-standard-2-98 - percent_min: 0 - percent_max: 7.14285714285714
      3. ambon de porc 1‚98 -> fr:ambon-de-porc-1-98 - percent_min: 0 - percent_max: 4.76190476190476
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.675
      5. arômes sirop de glucose bouillon de porc eau os et viande de porc -> fr:aromes-sirop-de-glucose-bouillon-de-porc-eau-os-et-viande-de-porc - percent_min: 0 - percent_max: 1.675
    8. rotél -> fr:rotel - percent_min: 0 - percent_max: 12.5
    9. nes de sang -> fr:nes-de-sang - percent_min: 0 - percent_max: 11.1111111111111
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. E5d8 -> fr:e5d8 - percent_min: 0 - percent_max: 10
    11. e450 2élifiant -> fr:e450-2elifiant - percent_min: 0 - percent_max: 9.09090909090909
    12. E4d7 antioxydant e250 -> fr:e4d7-antioxydant-e250 - percent_min: 0 - percent_max: 8.33333333333333
    13. chorizo pur orc -> fr:chorizo-pur-orc - percent_min: 0 - percent_max: 7.69230769230769
      1. maigre 2248 -> fr:maigre-2248 - percent_min: 0 - percent_max: 7.69230769230769
      2. gras de Piment 0 0 épites et extraits d'éplces -> fr:gras-de-piment-0-0-epites-et-extraits-d-eplces - percent_min: 0 - percent_max: 3.84615384615385
      3. ferments con -> fr:ferments-con - percent_min: 0 - percent_max: 2.56410256410256
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.675
      5. dextrose poro e301 -> fr:dextrose-poro-e301 - percent_min: 0 - percent_max: 1.53846153846154
      6. Eà50 -> fr:ea50 - percent_min: 0 - percent_max: 1.28205128205128
    14. échalote purée d'ail amidon de BLE -> fr:echalote-puree-d-ail-amidon-de-ble - percent_min: 0 - percent_max: 7.14285714285714
    15. huile d'olive servateurs préparatlon aromatique -> fr:huile-d-olive-servateurs-preparatlon-aromatique - percent_min: 0 - percent_max: 6.66666666666667
    16. herbes aromatiques 0 28 -> fr:herbes-aromatiques-0-28 - percent_min: 0 - percent_max: 6.25
      1. nar olalne -> fr:nar-olalne - percent_min: 0 - percent_max: 6.25
      2. Vierge extra -> fr:vierge-extra - percent_min: 0 - percent_max: 3.125
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.08333333333333
      4. bouillon basilic -> fr:bouillon-basilic - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.5625
      5. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.25
      6. romarin huile de tournesol -> fr:romarin-huile-de-tournesol - percent_min: 0 - percent_max: 1.04166666666667
      7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.892857142857143
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78125
      9. extrait de levure huile de tournesol arômes naturels dl oignon et de extrait d'epices -> fr:extrait-de-levure-huile-de-tournesol-aromes-naturels-dl-oignon-et-de-extrait-d-epices - percent_min: 0 - percent_max: 0.694444444444444
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
      11. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.568181818181818
      12. épites -> fr:epites - percent_min: 0 - percent_max: 0.520833333333333
      13. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.480769230769231
      14. Sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.480769230769231
      15. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.416666666666667
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.88235294117647
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.675
    19. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.675
    20. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.675
    21. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.675
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.675
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.675
    24. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.675
    25. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.675

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,180 kj
    (282 kcal)
    Fat 16 g
    Saturated fat 9.9 g
    Carbohydrates 27 g
    Sugars 2.8 g
    Fiber 2.2 g
    Proteins 6.4 g
    Salt 1.675 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.024 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllJrevraozHcKkTRpBeH5IjSAp7ScdB10IHVDKs, yuka.sY2b0xO6T85zoF3NwEKvlmxZQYT5khjCEzLmk0jWnoeLAZDyUN9S39bkY6s.

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