Pots Petits Pois Panais Courgette Veau - Babybio - 400 g (2 x 200 g)

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Légumes 76% (petits pois 23%, panais du Val de Loire 22%, pommes de terre du Val de Loire, courgettes 15%), eau de cuisson, viande de veau fermier d'Aquitaine et du Limousin 8%, huiles végétales vierges (colza, tournesol)

  1. Légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 76 - percent: 76 - percent_max: 76
     1. petits pois -> en:garden-peas - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 23 - percent: 23 - percent_max: 23
     2. panais du Val de Loire -> fr:panais-du-val-de-loire - labels: en:organic - percent_min: 22 - percent: 22 - percent_max: 22
     3. pommes de terre du Val de Loire -> fr:pommes-de-terre-du-val-de-loire - labels: en:organic - percent_min: 16 - percent_max: 16
     4. courgettes -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 15 - percent: 15 - percent_max: 15
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 16
  3. viande de veau fermier d'Aquitaine et du Limousin -> fr:viande-de-veau-fermier-d-aquitaine-et-du-limousin - labels: en:organic, en:organic - percent_min: 8 - percent: 8 - percent_max: 8
  4. huiles végétales vierges -> fr:huiles-vegetales-vierges - labels: en:organic - percent_min: 0 - percent_max: 8
     1. colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8
     2. tournesol -> en:sunflower - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Petits pots pour bébé
  Energy	230 kj (55 kcal)	-
  Fat	1.1 g	-15%
  Saturated fat	0.2 g	-29%
  Carbohydrates	6 g	-23%
  Sugars	1.7 g	-43%
  Fiber	3 g	+79%
  Proteins	3.8 g	+107%
  Salt	0.02 g	-77%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	78 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Lid (Cardboard)
    Sleeve (Glass)
    Pot (Metal)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Glass
    Metal
    Total

Transportation

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  Manufacturing or processing place

  MERINCHAL - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	62 %	High
  Spain	23 %	Medium
  France	15 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.