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Esquimau Caramel Sauce Caramel - Thiriet

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Esquimau Caramel Sauce Caramel - Thiriet

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Barcode: 3292590019556 (EAN / EAN-13)

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    : chocolat au lait (pâte et beurre de cacao, sucre, poudre de lait entier, beurre glacier, émulsifiant : lécithines (soja), arôme naturel de vanille), lait écrémé, caramel à la crème fraîche (30% de la sauce et 23% de la crème glacée : sucre, crème fraîche 31 %), crème fraîche (14,5% de la crème glacée caramel), noix de pécan caramélisées (10% du chocolat au lait : pécan 70%, sucre), sucre, lactose et protéines de lait, fibres végétales, émulsifiant : mono - et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar, gélifiants : pectine ? alginate de sodium, arôme naturel, sel. Présence éventuelle d'œuf, de gluten et d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk, Fresh cream, Fresh cream, Milk chocolate, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:beurre-glacier, fr:caramel-a-la-creme-fraiche, fr:sauce-et-23-de-la-creme-glacee, fr:creme-glacee-caramel, Caramelized pecan nuts, fr:pecan, fr:pectine-alginate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chocolat au lait (pâte et beurre de cacao, sucre, poudre de lait entier, beurre glacier, émulsifiant (lécithines de soja), arôme naturel de vanille), lait écrémé, caramel à la crème fraîche (sauce et 23% de la crème glacée, crème fraîche), crème fraîche (crème glacée caramel 14.5%), noix de pécan caramélisées (chocolat au lait 10% (pécan 10%), sucre), sucre, lactose et protéines de lait, fibres végétales, émulsifiant (mono- et diglycérides d'acides gras), épaississants (farine de graines de caroube), gomme guar, gélifiants (pectine ? alginate de sodium), arôme naturel, sel, de gluten, fruits à coque
    1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 14.5 - percent_max: 46.5
      1. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.41666666666667 - percent_max: 46.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.25
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 15.5
      4. beurre glacier -> fr:beurre-glacier - percent_min: 0 - percent_max: 11.625
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.3
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.3
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.5 - percent_max: 30.5
    3. caramel à la crème fraîche -> fr:caramel-a-la-creme-fraiche - percent_min: 14.5 - percent_max: 20
      1. sauce et 23% de la crème glacée -> fr:sauce-et-23-de-la-creme-glacee - percent_min: 7.25 - percent_max: 10
      2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent_max: 10
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.5 - percent_max: 14.5
      1. crème glacée caramel -> fr:creme-glacee-caramel - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
    5. noix de pécan caramélisées -> en:caramelized-pecan-nuts - percent_min: 10 - percent_max: 14.5
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 10 - percent: 10 - percent_max: 10
        1. pécan -> fr:pecan - percent_min: 10 - percent: 10 - percent_max: 10
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.625
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.3
    8. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.64285714285714
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.64285714285714
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 5.8125
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.8125
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667
    12. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 4.65
      1. pectine ? alginate de sodium -> fr:pectine-alginate-de-sodium - percent_min: 0 - percent_max: 4.65
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.22727272727273
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    15. de gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    16. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,423 kj
    (340 kcal)
    Fat 21 g
    Saturated fat 12 g
    Carbohydrates 32 g
    Sugars 32 g
    Fiber 1.8 g
    Proteins 3.8 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.UUlraEQ3OEltcVJUa3M4UzJoN0g0OUp1dzd5a2RtK1VFdTA4SUE9PQ.

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