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Pommes de pin - Thiriet

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Pommes de pin - Thiriet

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Barcode: 3292590606732 (EAN / EAN-13)

Brands: Thiriet

Labels, certifications, awards: PGI

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    62 ingredients

    : F CREME GLACEE CHOCOLAT AU LAIT A LA CREME FRAÍCHE AVEC DES MORCEAUX DE NOISETTES CARAMELISEES 28%, CREME GLACEE NOISETTE DU PIEMONT A LA CREME FRAICHE AVEC DES MORCEAUX DE NOISETTES CARAMÉLISÉES 26%, CREME GLACÉE CARAMEL AU BEURRE SALÉ À LA CREME FRAICHE 25%, NAPPAGES ET DÉCOR VELOURS AU CHOCOLAT 10% , SAUCE NOISETTE 4,5 %, BISCUIT BROWNIES 4,5%, DÉCOR EN CHOCOLAT NOIR ET CHOCOLAT BLANC 2% lait écrémé réhydraté, crème fraîche 16%, sucre, chocolat noir 7,6% (pâte et beurre de cacao, sucre, émulsifiant : lécithines (soja), arôme naturel de vanille), caramel au beurre salé 6,7% (sucre , beurre doux 0,9%, sel de Guérande IGP* 0,05 % , émulsifiant mono-et diglycérides d'acides gras), lait écrémé en poudre, sirop de gluCose, noisettes 2,7%, chocolat au lait 2,4% (pâte et beurre de cacao, sucre, lait entier en poudre, beurre concentré, émulsifiant: lécithines (soja), arôme naturel de vanille), ceufs entiers et jaunes d'oeufs de poules élevées en plein air, chocolat en poudre 1,4%, pâte de noisettes du Piémont 1,2 % , lactose et protéines de lait, dextrose, lait concentré sucré (lait entier sucre), farine de blé (agent de traitement: acide ascorbique), beurre concentré, amandes, pâte de noisette cacao maigre en poudre, sucre inverti, chocolat blanc 0,1% (sucre , beurre de cacao, lait entier en poudre, arôme naturel de vanille), beurre de cacao, pate de cacao, sel, noix de coco râpée, émulsifiants: mono - et diglycérides d'acides gras esters polyglycériques d'acides gras polyricinoléate de polyglycérol, épaississants farine de graines de caroube-gomme guar - gomme xanthane, gélifiant: pectine, arôme naturel. Pourcentages exprimés sur le produit total. "Indication Géographique Protégée Présence éventuelle d'autres fruits à coque
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh cream, Unsalted butter, Skimmed milk powder, Milk chocolate, Whole milk powder, Butterfat, Lactose and milk proteins, Sweetened condensed milk, Whole milk, Butterfat, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:f-creme-glacee-chocolat-au-lait-a-la-creme-fraiche-avec-des-morceaux-de-noisettes-caramelisees, fr:creme-glacee-noisette-du-piemont-a-la-creme-fraiche-avec-des-morceaux-de-noisettes-caramelisees, fr:creme-glacee-caramel-au-beurre-sale-a-la-creme-fraiche, fr:nappages-et-decor-velours-au-chocolat, fr:sauce-noisette, fr:biscuit-brownies, fr:decor-en-chocolat-noir-et-chocolat-blanc-2-lait-ecreme-rehydrate, Salted butter caramel, fr:ceufs-entiers-et-jaunes-d-oeufs-de-poules-elevees-en-plein-air, fr:pate-de-noisettes-du-piemont, fr:agent-de-traitement, fr:pate-de-noisette-cacao-maigre-en-poudre, Invert sugar, fr:mono-et-diglycerides-d-acides-gras-esters-polyglyceriques-d-acides-gras-polyricinoleate-de-polyglycerol, fr:epaississants-farine-de-graines-de-caroube-gomme-guar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : F CREME GLACEE CHOCOLAT AU LAIT A LA CREME FRAÍCHE AVEC DES MORCEAUX DE NOISETTES CARAMELISEES 28%, CREME GLACEE NOISETTE DU PIEMONT A LA CREME FRAICHE AVEC DES MORCEAUX DE NOISETTES CARAMÉLISÉES 26%, CREME GLACÉE CARAMEL AU BEURRE SALÉ À LA CREME FRAICHE 25%, NAPPAGES et DÉCOR VELOURS AU CHOCOLAT 10%, SAUCE NOISETTE 4.5%, BISCUIT BROWNIES 4.5%, DÉCOR EN CHOCOLAT NOIR et CHOCOLAT BLANC 2% lait écrémé réhydraté, crème fraîche 16%, sucre, chocolat noir 7.6% (pâte et beurre de cacao, sucre, émulsifiant (lécithines de soja), arôme naturel de vanille), caramel au beurre salé 6.7% (sucre, beurre doux 0.9%, sel de Guérande 0.05%, émulsifiant (mono- et diglycérides d'acides gras)), lait écrémé en poudre, sirop de gluCose, noisettes 2.7%, chocolat au lait 2.4% (pâte et beurre de cacao, sucre, lait entier en poudre, beurre concentré, émulsifiant (lécithines de soja), arôme naturel de vanille), ceufs entiers et jaunes d'oeufs de poules élevées en plein air, chocolat en poudre 1.4%, pâte de noisettes du Piémont 1.2%, lactose et protéines de lait, dextrose, lait concentré sucré (lait entier), farine de blé (agent de traitement (acide ascorbique)), beurre concentré, amandes, pâte de noisette cacao maigre en poudre, sucre inverti, chocolat blanc 0.1% (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), beurre de cacao, pate de cacao, sel, noix de coco, émulsifiants (mono- et diglycérides d'acides gras esters polyglycériques d'acides gras polyricinoléate de polyglycérol), épaississants farine de graines de caroube-gomme guar, gomme xanthane, gélifiant (pectine), arôme naturel
    1. F CREME GLACEE CHOCOLAT AU LAIT A LA CREME FRAÍCHE AVEC DES MORCEAUX DE NOISETTES CARAMELISEES -> fr:f-creme-glacee-chocolat-au-lait-a-la-creme-fraiche-avec-des-morceaux-de-noisettes-caramelisees - percent: 28
    2. CREME GLACEE NOISETTE DU PIEMONT A LA CREME FRAICHE AVEC DES MORCEAUX DE NOISETTES CARAMÉLISÉES -> fr:creme-glacee-noisette-du-piemont-a-la-creme-fraiche-avec-des-morceaux-de-noisettes-caramelisees - percent: 26
    3. CREME GLACÉE CARAMEL AU BEURRE SALÉ À LA CREME FRAICHE -> fr:creme-glacee-caramel-au-beurre-sale-a-la-creme-fraiche - percent: 25
    4. NAPPAGES et DÉCOR VELOURS AU CHOCOLAT -> fr:nappages-et-decor-velours-au-chocolat - percent: 10
    5. SAUCE NOISETTE -> fr:sauce-noisette - percent: 4.5
    6. BISCUIT BROWNIES -> fr:biscuit-brownies - percent: 4.5
    7. DÉCOR EN CHOCOLAT NOIR et CHOCOLAT BLANC 2% lait écrémé réhydraté -> fr:decor-en-chocolat-noir-et-chocolat-blanc-2-lait-ecreme-rehydrate
    8. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 16
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7.6
      1. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. caramel au beurre salé -> en:salted-butter-caramel - percent: 6.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent: 0.9
      3. sel de Guérande -> en:salt-from-guerande - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.05
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. sirop de gluCose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.7
    15. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 2.4
      1. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      5. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    16. ceufs entiers et jaunes d'oeufs de poules élevées en plein air -> fr:ceufs-entiers-et-jaunes-d-oeufs-de-poules-elevees-en-plein-air
    17. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 1.4
    18. pâte de noisettes du Piémont -> fr:pate-de-noisettes-du-piemont - percent: 1.2
    19. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    22. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. agent de traitement -> fr:agent-de-traitement
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    23. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    24. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    25. pâte de noisette cacao maigre en poudre -> fr:pate-de-noisette-cacao-maigre-en-poudre
    26. sucre inverti -> en:invert-sugar
    27. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 0.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    28. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    29. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    32. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras esters polyglycériques d'acides gras polyricinoléate de polyglycérol -> fr:mono-et-diglycerides-d-acides-gras-esters-polyglyceriques-d-acides-gras-polyricinoleate-de-polyglycerol
    33. épaississants farine de graines de caroube-gomme guar -> fr:epaississants-farine-de-graines-de-caroube-gomme-guar
    34. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    35. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    36. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,134 kj
    (271 kcal)
    Fat 14 g
    Saturated fat 7.6 g
    Carbohydrates 30 g
    Sugars 27 g
    Fiber 1.4 g
    Proteins 4.8 g
    Salt 0.22 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.7 %

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Product added on by kiliweb
Last edit of product page on by stivolonski.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.RzZzN09yeGF2c0lBcWZFNnIwUGI5Y0FxL1phclFYcXNKZVlmSVE9PQ.

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