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Buchette aus agrumes - Thiriet

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Buchette aus agrumes - Thiriet

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Barcode: 3292590703677 (EAN / EAN-13)

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    49 ingredients

    French: Crème fraîche 22,8%, purée de pamplemousse rose 12,8%, mandarine de Sicile 12% (sous forme de jus et pulpe et de jus concentré), sucre, chocolat blanc 7,1% (beurre de cacao, sucre, lait entier en poudre, beurre concentré, émulsifiant : lécithines (soja), arôme naturel de vanille), sirop de glucose, eau, pulpe et zestes de mandarine 5%, ceuf de poules élevées en plein air, farine de blé (agent de traitement: acide ascorbique), jaune d'œuf de poules élevées en plein air, beurre, beurre pâtissier, jus de citron sous forme de jus concentré, amidon de blé, amande en poudre, jus de mandarine concentré, sucre inverti, sirop de glucose-fructose, correcteur d'acidité: acide citrique, beurre et pâte de cacao, cacao maigre en poudre, sel, antioxydant: acide ascorbique, émulsifiants : mono - et diglycérides d'acides gras - esters polyglycériques d'acides gras, épaississant: gomme de xanthane, gélifiant: pectines, gélatine de porc, huile essentielle de citron, colorants : caroténoïdes - rouge de betterave. Pourcentages exprimés sur le produit total. Présence éventuelle d'autres fruits à coque.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh cream, Whole milk powder, Butterfat, Free range chicken egg yolk, Butter, Butterfat, Butter, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème fraîche 22.8%, pamplemousse rose 12.8%, mandarine 12% (sous forme de jus et pulpe et de jus concentré), sucre, chocolat blanc 7.1% (beurre de cacao, sucre, lait entier en poudre, beurre concentré, émulsifiant (lécithines de soja), arôme naturel de vanille), sirop de glucose, eau, pulpe et zestes de mandarine 5%, ceuf de poules élevées en plein air, farine de blé (agent de traitement (acide ascorbique)), jaune d'œuf de poules élevées en plein air, beurre, beurre pâtissier, jus de citron sous forme de jus concentré, amidon de blé, amande en poudre, jus de mandarine concentré, sucre inverti, sirop de glucose-fructose, correcteur d'acidité (acide citrique), beurre, pâte de cacao, cacao maigre en poudre, sel, antioxydant (acide ascorbique), émulsifiants (mono- et diglycérides d'acides gras), esters polyglycériques d'acides gras, épaississant (gomme de xanthane), gélifiant (pectines), gélatine de porc, huile essentielle de citron, colorants (caroténoïdes), rouge de betterave
    1. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 22.8 - percent: 22.8 - percent_max: 22.8
    2. pamplemousse rose -> en:pink-grapefruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
    3. mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. sous forme de jus et pulpe et de jus concentré -> fr:sous-forme-de-jus-et-pulpe-et-de-jus-concentre - percent_min: 12 - percent_max: 12
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.1 - percent_max: 12
    5. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.18333333333333 - percent_max: 7.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.55
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.36666666666667
      4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.775
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.42
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.42
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18333333333333
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 7.1
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 7.1
    8. pulpe et zestes de mandarine -> fr:pulpe-et-zestes-de-mandarine - percent_min: 5 - percent: 5 - percent_max: 5
    9. ceuf de poules élevées en plein air -> fr:ceuf-de-poules-elevees-en-plein-air - percent_min: 0.564 - percent_max: 5
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.379166666666667 - percent_max: 4.3295
      1. agent de traitement -> fr:agent-de-traitement - percent_min: 0.379166666666667 - percent_max: 4.3295
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.379166666666667 - percent_max: 4.3295
    11. jaune d'œuf de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.178260869565218 - percent_max: 3.80631481481481
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.40785724637681
    13. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.09805204216074
    14. jus de citron sous forme de jus concentré -> fr:jus-de-citron-sous-forme-de-jus-concentre - percent_min: 0 - percent_max: 2.83988103864734
    15. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.62142865105908
    16. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.43418374741201
    17. jus de mandarine concentré -> en:concentrated-mandarin-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27190483091787
    18. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 2.12991077898551
    19. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.00462190963342
    20. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.89325402576489
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89325402576489
    21. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.79360907704043
    22. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.7039286231884
    23. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.62278916494134
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11
    25. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.11
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
    26. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.11
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.11
    27. esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11
    28. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.11
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
    29. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.11
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
    30. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.11
    31. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.11
    32. colorants -> en:colour - percent_min: 0 - percent_max: 0.11
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11
    33. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,167 kj
    (279 kcal)
    Fat 16 g
    Saturated fat 10 g
    Carbohydrates 30 g
    Sugars 22 g
    Fiber ?
    Proteins 3.1 g
    Salt 0.11 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.153 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by annelotte, openfoodfacts-contributors, teolemon, yuka.UmZnYkw0WXZvZWNnb2NCajBBdnN5dUpUNFovMmMzKzZDUFFnSVE9PQ.

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