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2 Brioches coeur coulant aux morilles - Thiriet

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2 Brioches coeur coulant aux morilles - Thiriet

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Barcode: 3292590818371 (EAN / EAN-13)

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    44 ingredients

    : brioche 41,2% (farine (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine : acide ascorbique), œufs entiers, beurre 4,3%, eau, sirop de sucre inverti, sucre, levure, améliorant (farine de blé, émulsifiant : mono - et diglycérides dlacides gras, épaississant : gomme de cellulose, agent de traitement de la farine : acide ascorbique), sel), crème liquide 23% (crème, stabilisant : carraghénanes), morilles 17,3%, Riesling AOC* 6,4% (dont sulfites), eau, beurre, échalotes, amidon, sel, poivre gris, épaississant : gomme de xanthane. Pourcentages exprimés sur le produit total. * Appellation d10rigine Contrôlée Présence éventuelle de poisson, crustacés, soja, fruits à coque, céleri, moutarde, sésame et mollusques.
    Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mono-et-diglycerides-dlacides-gras, fr:riesling

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Butter, Single cream, Cream, Butter, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : brioche 41.2% (farine (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine (acide ascorbique)), œufs entiers, beurre 4.3%, eau, sirop de sucre inverti, sucre, levure, améliorant (farine de blé, émulsifiant (mono- et diglycérides dlacides gras), épaississant (gomme de cellulose), agent de traitement de la farine (acide ascorbique)), sel), crème liquide 23% (crème, stabilisant (carraghénanes)), morilles 17.3%, Riesling 6.4% (dont sulfites), eau, beurre, échalotes, amidon, sel, poivre gris, épaississant (gomme de xanthane), crustacés, soja, fruits à coque, céleri, moutarde, sésame, mollusques
    1. brioche -> en:brioche - ciqual_food_code: 7741 - percent_min: 41.2 - percent: 41.2 - percent_max: 41.2
      1. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.57777777777778 - percent_max: 32.6
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.14444444444444 - percent_max: 32.6
        2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.3
        3. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.8666666666667
        4. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 8.15
          1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.15
      2. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.3 - percent_max: 18.45
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.3
      5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2
      7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      8. améliorant -> en:enhancer - percent_min: 0 - percent_max: 3.2
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.2
        2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
          1. mono- et diglycérides dlacides gras -> fr:mono-et-diglycerides-dlacides-gras - percent_min: 0 - percent_max: 1.6
        3. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.06666666666667
          1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
        4. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.8
          1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    2. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 23 - percent: 23 - percent_max: 23
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11.5 - percent_max: 23
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 11.5
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
    3. morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 17.3 - percent: 17.3 - percent_max: 17.3
    4. Riesling -> fr:riesling - labels: fr:aoc - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
      1. dont sulfites -> en:sulfite - percent_min: 6.4 - percent_max: 6.4
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.864285714285714 - percent_max: 6.4
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.438461538461538 - percent_max: 6.4
    7. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5.61945054945055
    8. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.68287545787546
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    10. poivre gris -> en:grey-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11020 - percent_min: 0 - percent_max: 0.65
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.65
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    12. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.65
    13. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    14. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    15. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.65
    16. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.65
    17. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.65
    18. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.65

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,071 kj
    (256 kcal)
    Fat 16 g
    Saturated fat 11 g
    Carbohydrates 23 g
    Sugars 3.2 g
    Fiber 1.1 g
    Proteins 5 g
    Salt 0.65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.882 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.R2ZvU1BhTWZpTUk0c2NZajdoRFlwK0l2L1ptcGVEcVVDN3NUSVE9PQ.

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