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2 PRESSÉS aux ST-JACQUES - Thiriet - 210 g

2 PRESSÉS aux ST-JACQUES - Thiriet - 210 g

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Barcode: 3292590819835 (EAN / EAN-13)

Quantity: 210 g

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    52 ingredients


    : PRESSÉ 2 x 90 g : noix de Saint-Jacques* 40%, réduction de tomates 31,4% (tomates, échalotes, huile d'olive), olives noires 11,2% (olives noires dénoyautées, eau, sel, stabilisateur de couleur : gluconate ferreux), tomates semi séchées 8,5% (tomates, sel), huile d'olive vierge extra, ail, ciboulette, filet d'anchois 0,5% (anchois, huile d'olive, sel), basilic, câpres 0,4% (câpres, eau, vinaigre, sel), sel, persil, jus de citron, poivres, piment du pays basque. (Pourcentages exprimés sur le pressé). VINAIGRETTE 30 g : huile d'olive vierge extra 65,5%, échalotes, vinaigre de cidre, cerfeuil 4,1 %, persil 4,1 %, fleur de sel, poivres. (Pourcentages exprimés sur la vinaigrette). *Zygoch/amys patagonica, origine Argentine (A) ou Aequipecten opercularis, origine Royaume-Uni (B). Présence éventuelle de gluten, crustacés, œuf, soja, céleri, lait, moutarde, fruits à coque et sésame.
    Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E579 - Iron gluconate


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:presse-2-x, fr:reduction-de-tomates, fr:piment-du-pays-basque, fr:zygoch, fr:amys-patagonica

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Anchovy filets, Anchovy, Queen scallop, Crustacean, Egg, Milk

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Anchovy filets, Anchovy, Queen scallop, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PRESSÉ 2 x (noix de Saint-Jacques 40%), réduction de tomates 31.4% (tomates, échalotes, huile d'olive), olives noires 11.2% (olives noires, eau, sel, stabilisateur de couleur (gluconate ferreux)), tomates semi séchées 8.5% (tomates, sel), huile d'olive vierge extra, ail, ciboulette, filet d'anchois 0.5% (anchois, huile d'olive, sel), basilic, câpres 0.4% (câpres, eau, vinaigre, sel), sel, persil, jus de citron, poivres, piment du pays basque (), VINAIGRETTE (huile d'olive vierge extra 65.5%), échalotes, vinaigre de cidre, cerfeuil 4.1%, persil 4.1%, fleur de sel, poivres (), Zygoch, amys patagonica, Aequipecten opercularis, crustacés, œuf, soja, céleri, lait, moutarde, fruits à coque, sésame
    1. PRESSÉ 2 x -> fr:presse-2-x
      1. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 40
    2. réduction de tomates -> fr:reduction-de-tomates - percent: 31.4
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    3. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 11.2
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisateur de couleur -> en:colour-retention-agent
        1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes
    4. tomates semi séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8.5
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    7. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    8. filet d'anchois -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent: 0.5
      1. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
      2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    10. câpres -> en:capers - vegan: yes - vegetarian: yes - percent: 0.4
      1. câpres -> en:capers - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    13. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    14. poivres -> en:pepper - vegan: yes - vegetarian: yes
    15. piment du pays basque -> fr:piment-du-pays-basque
    16. VINAIGRETTE -> en:vinaigrette - vegan: maybe - vegetarian: maybe
      1. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 65.5
    17. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    18. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    19. cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent: 4.1
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 4.1
    21. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    22. poivres -> en:pepper - vegan: yes - vegetarian: yes
    23. Zygoch -> fr:zygoch
    24. amys patagonica -> fr:amys-patagonica
    25. Aequipecten opercularis -> en:queen-scallop - vegan: no - vegetarian: no
    26. crustacés -> en:crustacean - vegan: no - vegetarian: no
    27. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    28. soja -> en:soya - vegan: yes - vegetarian: yes
    29. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    30. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    31. moutarde -> en:mustard - ciqual_food_code: 11013
    32. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    33. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 824 kj
    (197 kcal)
    Fat 17 g
    Saturated fat 2.8 g
    Carbohydrates 3.4 g
    Sugars 3.4 g
    Fiber 3.1 g
    Proteins 7.1 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 120.7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.UXA4bklxSVBoTkpRdE1VM29pL3JvTUJIK0phT1EwcXRHcmNqSVE9PQ, yuka.VzRVa0hMMEIrL1VNeE1JdTVCbjgzdmtzNDdpekFWT2xDc29VSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.