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Pad thaï aux crevettes - Thiriet - 500

Pad thaï aux crevettes - Thiriet - 500

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Barcode: 3292590874667 (EAN / EAN-13)

Quantity: 500

Brands: Thiriet

Categories: Frozen foods

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    52 ingredients


    French: Échalote, nouilles de riz 14% (farine de riz, amidon, eau, sel), crevette décortiquée crue 13,3% (crevette (crustacés), antioxydant: disulfite de sodium (sulfites)), champignon noir 12%, carotte 10,4%, omelette 8% (euf (ceufs), blanc d'oeuf (œufs), huile de colza, eau lait écrémé (lait), sel, 1131 gomme guar, amidon transformé, acidifiant: acide citrique), eau, huile de tournesol, graine de soja (soja) 4%, ail, pâte de piment (piment, concentré de tomate, eau, sel, poivron séché, vinaigre d'alcool, poivron), graisse de poulet, cacahuète grillée 1,6% (cacahuète (arachide), huile de tournes), coriandre, sauce nuoc mâm 1,2% (anchois (poisson), sel, eau), bouillon de volaille (maltodextrine, arômes naturels, fécule de pomme de terre, sel, graisse de poulet, oignon), amidon transformé. Présence éventuelle de fruits à coque.
    Allergens: Crustaceans, Eggs, Fish, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Crevettes décortiquées, Shrimp, Egg white, Chicken fat, Nuoc-mam, Anchovy, Poultry broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Crevettes décortiquées, Shrimp, Chicken fat, Nuoc-mam, Anchovy, Poultry broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Échalote, nouilles de riz 14% (farine de riz, amidon, eau, sel), crevette décortiquée 13.3% (crevette, antioxydant (disulfite de sodium)), champignon noir 12%, carotte 10.4%, omelette 8% (euf (ceufs), blanc d'oeuf, huile de colza, eau lait écrémé, sel, 1131 gomme guar, amidon transformé, acidifiant (acide citrique)), eau, huile de tournesol, graine de soja 4%, ail, pâte de piment (piment, concentré de tomate, eau, sel, poivron, vinaigre d'alcool, poivron), graisse de poulet, cacahuète grillée 1.6% (cacahuète, huile de tournes), coriandre, sauce nuoc mâm 1.2% (anchois, sel, eau), bouillon de volaille (maltodextrine, arômes naturels, fécule de pomme de terre, sel, graisse de poulet, oignon), amidon transformé
    1. Échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 14 - percent_max: 21.5
    2. nouilles de riz -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent_min: 14 - percent: 14 - percent_max: 14
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3.5 - percent_max: 14
      2. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    3. crevette décortiquée -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
      1. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 6.65 - percent_max: 13.3
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 6.65
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.65
    4. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 12 - percent: 12 - percent_max: 12
    5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
    6. omelette -> en:omelette - percent_min: 8 - percent: 8 - percent_max: 8
      1. euf -> fr:euf - percent_min: 1 - percent_max: 8
        1. ceufs -> fr:ceufs - percent_min: 1 - percent_max: 8
      2. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.66666666666667
      4. eau lait écrémé -> fr:eau-lait-ecreme - percent_min: 0 - percent_max: 2
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
      6. 1131 gomme guar -> fr:1131-gomme-guar - percent_min: 0 - percent_max: 0.93
      7. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.93
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.93
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 8
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 6.26666666666667
    9. graine de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 4 - percent: 4 - percent_max: 4
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.6 - percent_max: 3.7
    11. pâte de piment -> fr:pate-de-piment - percent_min: 1.6 - percent_max: 3.11111111111111
      1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.228571428571429 - percent_max: 3.11111111111111
      2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.55555555555556
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.03703703703704
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.777777777777778
      5. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.622222222222223
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.518518518518519
      7. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.444444444444445
    12. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 1.6 - percent_max: 2.64
    13. cacahuète grillée -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. cacahuète -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0.8 - percent_max: 1.6
      2. huile de tournes -> fr:huile-de-tournes - percent_min: 0 - percent_max: 0.8
    14. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 1.6
    15. sauce nuoc mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      1. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.4 - percent_max: 1.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4
    16. bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 1.2
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      3. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      5. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.24
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
    17. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.1985119047619, rounded value: 51.2)

    Negative points: 6

    • Energy: 2 / 10 (value: 674, rounded value: 674)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (500g)
    Compared to: Frozen foods
    Energy 674 kj
    (161 kcal)
    3,370 kj
    (805 kcal)
    -10%
    Fat 6.5 g 32.5 g -14%
    Saturated fat 1 g 5 g -72%
    Carbohydrates 19 g 95 g -5%
    Sugars 1.2 g 6 g -89%
    Fiber 1.9 g 9.5 g +39%
    Proteins 6 g 30 g +8%
    Salt 0.93 g 4.65 g +104%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.199 % 51.199 %
Serving size: 500g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ludopen.
Product page also edited by additives-app-chakib, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlh0dTt7i_AnHKT_QnkKHzPy1NM3rZ-xA0IHLKKg, yuka.sY2b0xO6T85zoF3NwEKvlkF3C8fRgRGeKj_WsHW644qBFa73Mfpj56PILqs, yuka.sY2b0xO6T85zoF3NwEKvlnZ1Ud-EgyzGLkDngl2C-ofUBLz2QO1V07jzGao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.