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Coco Mangue Passion - Thiriet - 1

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Coco Mangue Passion - Thiriet - 1

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Barcode: 3292590898113 (EAN / EAN-13)

Quantity: 1

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    64 ingredients

    French: crème (stabilisant earraghénanes), sucre, purée do fruits do la passion (fruits de la passion, sucre), blancs d'mufs, noix de coco tàpéo 8,2%, purée de mangue 7% (mangue, sucre), lait do coco (extrait de noix de coco, eau), purée de mangue épicée (mangue, citron vert, sucre, arômes : extraits de gingembre et de coriandre), préparation gélifiante (sucre, gélatine bovine, amidon, épaississants gomme xanthane ? gomme guar), eau, cubes de mangue 2,7%, cubes dìananas 2,7%, glaçage (sirop de glucose, eau, sucre, gélifiant agar?agat, pectine, acidifiant acide citrique, conservateur sorbate de potassium), sirop de glucose, poudre diamando, décor chocolat noir 0,26% (pâte et bourre de cacao, sucre, arôme naturel de vanille, colorants : dioxyde de titane - oxydes et hydroxydes de fer), gélifiant pectine amidée, stabilisants diphosphate disodtque ? orthophosphate de calcium, poudro do blanc dimuf (agent moussant : citrate de triéthyle, correcteur d'acidité : acide citrique), colorants : complexes cuivre-chlotophyllines - curcumìno lutéine oxyde de titane oxydes et hydroxydes do fer, acidifiant acido citriques Présence éventuelle de gluten, arachide, soja ot aubes fruits à coqueu CONSERVATION : ? 3jouts dans le compartiment à glace du téttigétateur, ? Jusqu'à la dato limito d'utilisation optimale indiquée sur la boite dans un congélateur à a CONSERVATION À C, UN DtCONGtUt Valours ônorgôtiquos ot nutritionnollos moyennes 100 q pat t do 19 q Enor io
    Allergens: Milk, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:stabilisant-earraghenanes, fr:puree-do-fruits-do-la-passion, fr:blancs-d-mufs, fr:noix-de-coco-tapeo, fr:lait-do-coco, fr:puree-de-mangue-epicee, fr:preparation-gelifiante, fr:epaississants-gomme-xanthane-gomme-guar, fr:cubes-diananas, fr:gelifiant-agar-agat, fr:poudre-diamando, fr:decor-chocolat-noir, fr:pate-et-bourre-de-cacao, fr:oxydes-et-hydroxydes-de-fer, fr:stabilisants-diphosphate-disodtque-orthophosphate-de-calcium, fr:poudro-do-blanc-dimuf, fr:complexes-cuivre-chlotophyllines, fr:curcumino-luteine-oxyde-de-titane-oxydes-et-hydroxydes-do-fer, fr:soja-ot-aubes-fruits-a-coqueu-conservation, fr:3jouts-dans-le-compartiment-a-glace-du-tettigetateur, fr:jusqu-a-la-dato-limito-d-utilisation-optimale-indiquee-sur-la-boite-dans-un-congelateur-a-a-conservation-a-c, fr:un-dtcongtut-valours-onorgotiquos-ot-nutritionnollos-moyennes-100-q-pat-t-do-19-q-enor-io

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: crème (stabilisant earraghénanes), sucre, purée do fruits do la passion (fruits de la passion, sucre), blancs d'mufs, noix de coco tàpéo 8.2%, purée de mangue 7% (mangue, sucre), lait do coco (noix de coco, eau), purée de mangue épicée (mangue, citron vert, sucre, arômes (extraits de gingembre, de coriandre)), préparation gélifiante (sucre, gélatine bovine, amidon, épaississants gomme xanthane ? gomme guar), eau, mangue 2.7%, cubes dìananas 2.7%, glaçage (sirop de glucose, eau, sucre, gélifiant agar?agat, pectine, acidifiant (acide citrique), conservateur (sorbate de potassium)), sirop de glucose, poudre diamando, décor chocolat noir 0.26% (pâte et bourre de cacao, sucre, arôme naturel de vanille, colorants (dioxyde de titane), oxydes et hydroxydes de fer), gélifiant (pectine amidée), stabilisants diphosphate disodtque ? orthophosphate de calcium, poudro do blanc dimuf (agent moussant (citrate de triéthyle), correcteur d'acidité (acide citrique)), colorants (complexes cuivre-chlotophyllines), curcumìno lutéine oxyde de titane oxydes et hydroxydes do fer, arachide, soja ot aubes fruits à coqueu CONSERVATION (? 3jouts dans le compartiment à glace du téttigétateur), ? Jusqu'à la dato limito d'utilisation optimale indiquée sur la boite dans un congélateur à a CONSERVATION À C, UN DtCONGtUt Valours ônorgôtiquos ot nutritionnollos moyennes 100 q pat t do 19 q Enor io
    1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 8.2 - percent_max: 42.96
      1. stabilisant earraghénanes -> fr:stabilisant-earraghenanes - percent_min: 8.2 - percent_max: 42.96
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent_max: 25.58
    3. purée do fruits do la passion -> fr:puree-do-fruits-do-la-passion - percent_min: 8.2 - percent_max: 19.7866666666667
      1. fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 4.1 - percent_max: 19.7866666666667
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.89333333333333
    4. blancs d'mufs -> fr:blancs-d-mufs - percent_min: 8.2 - percent_max: 16.89
    5. noix de coco tàpéo -> fr:noix-de-coco-tapeo - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
    6. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - percent_min: 7 - percent: 7 - percent_max: 7
      1. mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    7. lait do coco -> fr:lait-do-coco - percent_min: 2.7 - percent_max: 7
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 1.35 - percent_max: 7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5
    8. purée de mangue épicée -> fr:puree-de-mangue-epicee - percent_min: 2.7 - percent_max: 7
      1. mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0.675 - percent_max: 7
      2. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 3.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
        1. extraits de gingembre -> en:ginger-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.75
        2. de coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    9. préparation gélifiante -> fr:preparation-gelifiante - percent_min: 2.7 - percent_max: 7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.675 - percent_max: 7
      2. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. épaississants gomme xanthane ? gomme guar -> fr:epaississants-gomme-xanthane-gomme-guar - percent_min: 0 - percent_max: 1.75
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7 - percent_max: 6.5125
    11. mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    12. cubes dìananas -> fr:cubes-diananas - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    13. glaçage -> en:glaze - percent_min: 0.26 - percent_max: 2.7
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.35
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      4. gélifiant agar?agat -> fr:gelifiant-agar-agat - percent_min: 0 - percent_max: 0.675
      5. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.45
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.385714285714286
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.385714285714286
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.26 - percent_max: 2.7
    15. poudre diamando -> fr:poudre-diamando - percent_min: 0.26 - percent_max: 2.7
    16. décor chocolat noir -> fr:decor-chocolat-noir - percent_min: 0.26 - percent: 0.26 - percent_max: 0.26
      1. pâte et bourre de cacao -> fr:pate-et-bourre-de-cacao - percent_min: 0 - percent_max: 0.26
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
      3. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
      4. colorants -> en:colour - percent_min: 0 - percent_max: 0.0866666666666667
        1. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0866666666666667
      5. oxydes et hydroxydes de fer -> fr:oxydes-et-hydroxydes-de-fer - percent_min: 0 - percent_max: 0.0866666666666667
    17. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.26
      1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    18. stabilisants diphosphate disodtque ? orthophosphate de calcium -> fr:stabilisants-diphosphate-disodtque-orthophosphate-de-calcium - percent_min: 0 - percent_max: 0.26
    19. poudro do blanc dimuf -> fr:poudro-do-blanc-dimuf - percent_min: 0 - percent_max: 0.26
      1. agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 0.26
        1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.13
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    20. colorants -> en:colour - percent_min: 0 - percent_max: 0.26
      1. complexes cuivre-chlotophyllines -> fr:complexes-cuivre-chlotophyllines - percent_min: 0 - percent_max: 0.26
    21. curcumìno lutéine oxyde de titane oxydes et hydroxydes do fer -> fr:curcumino-luteine-oxyde-de-titane-oxydes-et-hydroxydes-do-fer - percent_min: 0 - percent_max: 0.26
    22. arachide -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.26
    23. soja ot aubes fruits à coqueu CONSERVATION -> fr:soja-ot-aubes-fruits-a-coqueu-conservation - percent_min: 0 - percent_max: 0.26
      1. ? 3jouts dans le compartiment à glace du téttigétateur -> fr:3jouts-dans-le-compartiment-a-glace-du-tettigetateur - percent_min: 0 - percent_max: 0.26
    24. ? Jusqu'à la dato limito d'utilisation optimale indiquée sur la boite dans un congélateur à a CONSERVATION À C -> fr:jusqu-a-la-dato-limito-d-utilisation-optimale-indiquee-sur-la-boite-dans-un-congelateur-a-a-conservation-a-c - percent_min: 0 - percent_max: 0.26
    25. UN DtCONGtUt Valours ônorgôtiquos ot nutritionnollos moyennes 100 q pat t do 19 q Enor io -> fr:un-dtcongtut-valours-onorgotiquos-ot-nutritionnollos-moyennes-100-q-pat-t-do-19-q-enor-io - percent_min: 0 - percent_max: 0.26

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,117 kj
    (267 kcal)
    Fat 15 g
    Saturated fat 11 g
    Carbohydrates 29 g
    Sugars 26 g
    Fiber 1.8 g
    Proteins 3.3 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.653 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by kiliweb, stephane, teolemon, yuka.CulIB9yIQNQ9Jdz43rAIwBKRTOz9X_5WFlsVog, yuka.V3BFbUhvVUErT2NXaS9NNzRoejM1dWxSNHJXZ1ZFTG1DTFlPSWc9PQ.

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