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2 Religieuses chocolat caramel - Thiriet - 170 g

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2 Religieuses chocolat caramel - Thiriet - 170 g

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Barcode: 3292590898403 (EAN / EAN-13)

Quantity: 170 g

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    87 ingredients

    : CREMES AU CHOCOLAT 36,7% ET AU CARAMEL 16,7% : eau, crème liquide (crème de lait, stabilisant carraghénanes) chocolat noir 26,3% (pâte de cacao 53,5%, sucre, beurre de cacao 13%, émulsifiant : lécithine de soja, arôme naturel de vanille), sucre, crème de caramel au beurre salé 21,3% (eau, sucre, glucose, beurre salé 18%, crème fraiche, fleur de sel) chocolat au lait 8,8% (sucre, beurre de cacao, lait, pâte de cacao, lait écrémé, émulsifiant : lécithine de tournesol, arôme vanille), préparation pour crème pâtissière (amidon, arômes, colorants : extraits de rocou - riboflavine), oeufs, lait, beurre amidon transformé. (Pourcentages exprimés sur les crèmes). PATE A CHOU 23,3% : oeufs, farine (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine : acide ascorbique), lait, eau, beurre 13,7%, sel, sucre. (Pourcentage exprimé sur la pâte à chou). DÉCOR 23,3% : sucre, lait, crème liquide (crème de lait, stabilisant: carraghénanes), cacao en poudre 11,6% (cacao, correcteur d'acidité : carbonate de potassium), eau, sirop de glucose, mascarpone (lait entier, crème, eau, protéines de lait, sel, correcteur d'acidité: acide lactique, stabilisants : carraghénanes et gomme xanthane, ferments) farine (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine : acide ascorbique), confiture de lait 0,6% (lait entier, sucre, lait écrémé en poudre), beurre, gélatine bovine. (Pourcentages exprimés sur le décor)
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk, fr:presence-eventuelle-de-fruits-a-coque

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:stabilisant-carraghenanes, fr:creme-de-caramel-au-beurre-sale, fr:preparation-pour-creme-patissiere, fr:beurre-amidon-transforme, fr:pate-a-chou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Cream, Salted butter, Fresh cream, Milk chocolate, Milk, Skimmed milk, Egg, Milk, Milk, Butter, Milk, Single cream, Cream, Mascarpone, Whole milk, Cream, Milk proteins, Dulce de leche, Whole milk, Skimmed milk powder, Butter, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREMES AU CHOCOLAT 36.7%, AU CARAMEL 16.7% (eau), crème liquide (crème de lait, stabilisant carraghénanes), chocolat noir 26.3% (pâte de cacao 53.5%, sucre, beurre de cacao 13%, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre, crème de caramel au beurre salé 21.3% (eau, sucre, glucose, beurre salé 18%, crème fraiche, fleur de sel), chocolat au lait 8.8% (sucre, beurre de cacao, lait, pâte de cacao, lait écrémé, émulsifiant (lécithine de tournesol), arôme vanille), préparation pour crème pâtissière (amidon, arômes, colorants (extraits de rocou), riboflavine), oeufs, lait, beurre amidon transformé (), PATE A CHOU 23.3%, farine (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine (acide ascorbique)), lait, eau, beurre 13.7%, sel, sucre (), DÉCOR 23.3%, lait, crème liquide (crème de lait, stabilisant (carraghénanes)), cacao en poudre 11.6% (cacao, correcteur d'acidité (carbonate de potassium)), eau, sirop de glucose, mascarpone (lait entier, crème, eau, protéines de lait, sel, correcteur d'acidité (acide lactique), stabilisants (carraghénanes, gomme xanthane), ferments), farine (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine (acide ascorbique)), confiture de lait 0.6% (lait entier, sucre, lait écrémé en poudre), beurre, gélatine bovine ()
    1. CREMES AU CHOCOLAT -> en:chocolate-cream - vegan: maybe - vegetarian: yes - percent: 36.7
    2. AU CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent: 16.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant carraghénanes -> fr:stabilisant-carraghenanes
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 26.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 53.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 13
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. crème de caramel au beurre salé -> fr:creme-de-caramel-au-beurre-sale - percent: 21.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 18
      5. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      6. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    7. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 8.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      7. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    8. préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere
      1. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      3. colorants -> en:colour
        1. extraits de rocou -> en:e160b - vegan: yes - vegetarian: yes
      4. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
    9. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. beurre amidon transformé -> fr:beurre-amidon-transforme
    12. PATE A CHOU -> fr:pate-a-chou - percent: 23.3
    13. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    14. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 13.7
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. DÉCOR -> en:coating - vegan: maybe - vegetarian: maybe - percent: 23.3
    20. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    22. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 11.6
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      2. correcteur d'acidité -> en:acidity-regulator
        1. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      7. stabilisants -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      8. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    26. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    27. confiture de lait -> en:dulce-de-leche - vegan: no - vegetarian: yes - ciqual_food_code: 31040 - percent: 0.6
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    28. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    29. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)
    Energy 1,630 kj
    (389 kcal)     		1,385 kj
    (331 kcal)
    Fat 24.7 g 21 g
    Saturated fat 16.5 g 14 g
    Carbohydrates 30.6 g 26 g
    Sugars 20 g 17 g
    Fiber 0.824 g 0.7 g
    Proteins 9.18 g 7.8 g
    Salt 0.412 g 0.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: serving

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Product added on by kiliweb
Last edit of product page on by raphael0202.
Product page also edited by autorotate-bot, nanou-22, openfoodfacts-contributors, roboto-app, teolemon, yuka.WFBvNEtLZ2RsTlVOaDhJMDB4UFozUFpRbTd1eVdtL3JFcllRSVE9PQ.

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