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Id halal - 500 g

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Barcode: 3295080651984 (EAN / EAN-13)

Quantity: 500 g

Brands: Id Halal

Labels, certifications, awards: Halal, Green Dot, Made in France
Halal Green Dot

Traceability code: FR 56.237.001 CE - Saint-Thuriau (Morbihan, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 582 kj
    (139 kcal)
    Fat 6.9 g
    Saturated fat 3.1 g
    Carbohydrates 0.4 g
    Sugars 0.1 g
    Fiber ?
    Proteins 18.9 g
    Salt 1.33 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    12 ingredients


    : n'ial E MANUEL RTIFIÉ ALAL POULET RÔTIS FR/ IS ÉMINCÉS A COI Ingrédieglts à la mise en oeuvre Viande de cuisses de poulet UE), eau,A con voil arôme,'dcidifiants (Lactate de tassiurnj Acétate de potassium), gélifiant rapi (carraghénanes PES), épices. Tlaces éventuelles de gluten, lait, moutarde. Produit en France.
    Allergens: Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:n-ial-e-manuel-rtifie-alal-poulet-rotis-fr, fr:is-eminces-a-coi-ingredieglts-a-la-mise-en-oeuvre-viande-de-cuisses-de-poulet-ue, fr:a-con-voil-arome, fr:dcidifiants, fr:lactate-de-tassiurnj-acetate-de-potassium, fr:gelifiant-rapi, fr:carraghenanes-pes, fr:tlaces-eventuelles-de-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:n-ial-e-manuel-rtifie-alal-poulet-rotis-fr, fr:is-eminces-a-coi-ingredieglts-a-la-mise-en-oeuvre-viande-de-cuisses-de-poulet-ue, fr:a-con-voil-arome, fr:dcidifiants, fr:lactate-de-tassiurnj-acetate-de-potassium, fr:gelifiant-rapi, fr:carraghenanes-pes, fr:tlaces-eventuelles-de-gluten, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : n'ial E MANUEL RTIFIÉ ALAL POULET RÔTIS FR, IS ÉMINCÉS A COI Ingrédieglts à la mise en oeuvre Viande de cuisses de poulet UE, eau, A con voil arôme, dcidifiants (Lactate de tassiurnj Acétate de potassium), gélifiant rapi (carraghénanes PES), épices, Tlaces éventuelles de gluten, lait, moutarde
    1. n'ial E MANUEL RTIFIÉ ALAL POULET RÔTIS FR -> fr:n-ial-e-manuel-rtifie-alal-poulet-rotis-fr - percent_min: 10 - percent_max: 100
    2. IS ÉMINCÉS A COI Ingrédieglts à la mise en oeuvre Viande de cuisses de poulet UE -> fr:is-eminces-a-coi-ingredieglts-a-la-mise-en-oeuvre-viande-de-cuisses-de-poulet-ue - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. A con voil arôme -> fr:a-con-voil-arome - percent_min: 0 - percent_max: 25
    5. dcidifiants -> fr:dcidifiants - percent_min: 0 - percent_max: 20
      1. Lactate de tassiurnj Acétate de potassium -> fr:lactate-de-tassiurnj-acetate-de-potassium - percent_min: 0 - percent_max: 20
    6. gélifiant rapi -> fr:gelifiant-rapi - percent_min: 0 - percent_max: 16.6666666666667
      1. carraghénanes PES -> fr:carraghenanes-pes - percent_min: 0 - percent_max: 16.6666666666667
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Tlaces éventuelles de gluten -> fr:tlaces-eventuelles-de-gluten - percent_min: 0 - percent_max: 12.5
    9. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
    10. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 10

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by autorotate-bot, harragastudios, openfoodfacts-contributors, roboto-app, spotter, yuka.SDRvUEw2MWFxdjBsbWNRaTJRdnc1OEFzL0phS0FrMmVPc2MvSVE9PQ, yuka.UUtVS0hZSVluT2NYdnZNUTJFNks5TU4xMkxPamZtNlNOTnRCSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.