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Chocolat noir cœur fruité - Saveurs Attitudes

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Chocolat noir cœur fruité - Saveurs Attitudes

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Barcode: 3299430036094 (EAN / EAN-13)

Brands: Saveurs Attitudes

Labels, certifications, awards: Fair trade, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

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    20 ingredients

    French: sucre*, cacao*, beurre de cacao*, mangue*, cerise*, clémentine de Corse*, framboise*, fruit de la passion*, marron*, noix de coco*, noisette*, gélifiant : pectine de fruits, jus concentré de citron*, agar-agar*, correcteur d'acidité : citrate de calcium, poudre de vanille*. *Produit issu de l'agriculture biologique. Ingrédients conformes aux standards du commerce équitable : cacao, beurre de cacao (30 % du poids total). Peut contenir des traces de fruits à coque, gluten, soja, lait, œuf.
    Allergens: Nuts
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: sucre, cacao, beurre de cacao, mangue, cerise, clémentine, framboise, fruit de la passion, marron, noix de coco, noisette, gélifiant (pectine de fruits), jus concentré de citron, agar-agar, correcteur d'acidité (citrate de calcium), poudre de vanille, cacao, beurre de cacao 30%
    1. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. cacao -> en:cocoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. mangue -> en:mango - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
    5. cerise -> en:cherry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
    6. clémentine -> en:clementine - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13082
    7. framboise -> en:raspberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    8. fruit de la passion -> en:passionfruit - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13016
    9. marron -> fr:marron - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15024
    10. noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    11. noisette -> en:hazelnut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    12. gélifiant -> en:gelling-agent
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes
    13. jus concentré de citron -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    14. agar-agar -> en:e406 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    15. correcteur d'acidité -> en:acidity-regulator
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
    16. poudre de vanille -> en:vanilla-powder - labels: en:organic - vegan: yes - vegetarian: yes
    17. cacao -> en:cocoa - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    18. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 30

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,699 kj
    (406 kcal)
    Fat 20.3 g
    Saturated fat 12.1 g
    Carbohydrates 50.5 g
    Sugars 47.5 g
    Fiber 4.8 g
    Proteins 3.3 g
    Salt 0.118 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.463 %

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Product added on by kiliweb
Last edit of product page on by alexfauquette.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.ZXZzcU1wczdsOTBobi9FUm94WG9wTU5sOTdtTllsaWNKTVF3SUE9PQ.

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