les plaisirs gourmands palets 72% chocolat noir - le patissier - 150g

Barcode: 3328865151604 (EAN / EAN-13)

Product characteristics

Quantity: 150g

Packaging: sachet hermétique

Brands: le patissier

Categories: fr:Chocolat palet

Manufacturing or processing places: Nouméa

Countries where sold: New Caledonia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
PALETS CHOCOLAT NOIR 72% Chocolat de couverture noir dients : pâte de cacao, sucre, beurre de cacao, émulsi thine de tournesol, arôme naturel. Cacao : contenir des 72% minim eut traces de soja, lait, d'oeuf, d'arachides de gluten, de fruits à coque, de sésame et de lupin Matières Gra dont sucres nserver au frais (température ideale 18'C - 20'C) et au GAGEMENT QUALITE IOE CONSOMM de préférence avant fin : 1 2019 3 13 28865 151

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Traces: Eggs, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

46 g Fat in high quantity
28 g Saturated fat in high quantity
28 g Sugars in high quantity
0.02 g Salt in low quantity

Serving size: 100g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) 2483 kcal 2480 kcal
Energy 10,389 kj
(2483 kcal)
10,400 kj
(2480 kcal)
Fat 46 g 46 g
- Saturated fat 28 g 28 g
Carbohydrates 33 g 33 g
- Sugars 28 g 28 g
Proteins 8.1 g 8.1 g
Salt 0.02 g 0.02 g
Sodium 0.008 g 0.008 g
Nutrition score - France 26 26
Nutri-Score E E


Recycling instructions and/or packaging information:

Packaging parts:
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Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by .

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