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Yaourt nature sucré sur lit de fruits, aromatisé. - Yoplait - 140 g

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Yaourt nature sucré sur lit de fruits, aromatisé. - Yoplait - 140 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770065628 (EAN / EAN-13)

Common name: Yaourt nature sucré sur lit de fruits, aromatisé.

Quantity: 140 g

Brands: Yoplait, Snacking, Saveur autrefois snacking

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    : Yaourt (Lait entier, Crème, Ferments lactiques (Lait)), Sucre (11.6%), Poire (7%), Eau, Jus de citron, Amidon transformé de maïs, Arôme naturel, Epaississants (Carraghénanes, Gomme guar), Conservateur du fruit (Sorbate de Potassium), Correcteur d'acidité (Citrate de Sodium). Lait d'origine France.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Yogurt, Whole milk, Cream, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Yaourt (Lait entier, Crème, Ferments lactiques), Sucre 11.6%, Poire 7%, Eau, Jus de citron, Amidon transformé de maïs, Arôme naturel, Epaississants (Carraghénanes, Gomme guar), Conservateur du fruit (Sorbate de Potassium), Correcteur d'acidité (Citrate de Sodium), Lait
    1. Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 35.4 - percent_max: 81.4
      1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 11.8 - percent_max: 81.4
      2. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 40.7
      3. Ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 27.1333333333333
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6
    3. Poire -> en:pear - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    4. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
    5. Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 7
    6. Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7
    7. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Epaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. Conservateur du fruit -> en:fruit-preservative - percent_min: 0 - percent_max: 5
      1. Sorbate de Potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. Citrate de Sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    11. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 551 kj
    (132 kcal)
    Fat 6.6 g
    Saturated fat 4.4 g
    Carbohydrates 14.7 g
    Sugars 14.1 g
    Fiber 0.3 g
    Proteins 2.3 g
    Salt 0.09 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.5 %

Environment

Packaging

Transportation

Other information

Conservation conditions: Conservation à +6°C maxi

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-yoplait-france.
Product page also edited by roboto-app, yuka.SC80dkNmVUlndjB0dWNBWTBEYjQzZFl0bnBxdloxaVpjTXMwSVE9PQ.

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