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Batonnets citron - Monoprix Bio

Batonnets citron - Monoprix Bio

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350033746763 (EAN / EAN-13)

Brands: Monoprix Bio

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

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    11 ingredients


    : Eau - jus de citron à base de concentré* 25% - sucre de canne* - sirop de riz (extrait de riz* 6,4%, eau) - arôme naturel de citron - gélifiants : pectines, gomme xanthane - protéines de pois hydrolysées. Traces de LAIT, GLUTEN, ARACHIDES, SOJA, OEUFS et FRUITS À COQUE. * ingrédients issus de l'agriculture biologique.
    Traces: Eggs, Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, jus de citron à base de concentré 25%, sucre de canne, sirop de riz (extrait de riz 6.4%, eau), arôme naturel de citron, gélifiants (pectines), gomme xanthane, protéines de pois hydrolysées
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 62.2
    2. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 25 - percent: 25 - percent_max: 25
    3. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent_max: 24
    4. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 12.8
      1. extrait de riz -> en:rice-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.4
    5. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (pour 1 bâtonnet de 40 g)
    Energy 442 kj
    (104 kcal)
    177 kj
    (41 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 26 g 10.4 g
    Sugars 24 g 9.6 g
    Fiber ? ?
    Proteins 0 g 0 g
    Salt 0.16 g 0.064 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: pour 1 bâtonnet de 40 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-monoprix.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.LLp9Hv2iL8wzAfXD-Nlr0gXhGOfPIKBTQEVVog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.