Riz cantonais sans colorants - Traditions d'Asie - 400 g

Ingredients

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  41 ingredients

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  Nouilles de riz cuites 40,2% (eau, riz, huile de colza, sel), crevettes décortiquées 16,7% (crevettes, eau, sel, correcteurs d'acidités : E 330 - E 331), carottes 6,5%, champignons noirs 5,8%, chou blanc 5,2%, poivrons rouges 5,2%, oignons rouges, miel, germes de haricot mungo 2,3%, pousses de bambou, sauce soja (eau, graines de soja, blé, sel, alcool, vinaigre), huile de colza, basilic thaï, assaisonnement à base de vinaigre de riz (eau, vinaigre de riz), purée de gingembre, ail, purée de piments 0,3% (piments, sel), paprika, curcuma, épaississant : gomme xanthane

  Allergens: Eggs, Milk, fr:omelette

  Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Nouilles de riz cuites 40.2% (eau, riz, huile de colza, sel), crevettes décortiquées 16.7% (crevettes, eau, sel, correcteurs d'acidités (e330), e331), carottes 6.5%, champignons noirs 5.8%, chou blanc 5.2%, poivrons rouges 5.2%, oignons rouges, miel, germes de haricot mungo 2.3%, pousses de bambou, sauce soja (eau, graines de soja, blé, sel, alcool, vinaigre), huile de colza, basilic thaï, assaisonnement à base de vinaigre de riz (eau, vinaigre de riz), purée de gingembre, ail, purée de piments 0.3% (piments, sel), paprika, curcuma, épaississant (gomme xanthane)

  1. Nouilles de riz cuites -> en:nouilles-de-riz-cuites - percent_min: 40.2 - percent: 40.2 - percent_max: 40.2
     1. eau -> en:eau - percent_min: 10.05 - percent_max: 40.2
     2. riz -> en:riz - percent_min: 0 - percent_max: 20.1
     3. huile de colza -> en:huile-de-colza - percent_min: 0 - percent_max: 13.4
     4. sel -> en:sel - percent_min: 0 - percent_max: 10.05
  2. crevettes décortiquées -> en:crevettes-decortiquees - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
     1. crevettes -> en:crevettes - percent_min: 3.34 - percent_max: 16.7
     2. eau -> en:eau - percent_min: 0 - percent_max: 8.35
     3. sel -> en:sel - percent_min: 0 - percent_max: 5.56666666666667
     4. correcteurs d'acidités -> en:correcteurs-d-acidites - percent_min: 0 - percent_max: 4.175
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.175
     5. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34
  3. carottes -> en:carottes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
  4. champignons noirs -> en:champignons-noirs - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
  5. chou blanc -> en:chou-blanc - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
  6. poivrons rouges -> en:poivrons-rouges - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
  7. oignons rouges -> en:oignons-rouges - percent_min: 2.3 - percent_max: 5.2
  8. miel -> en:miel - percent_min: 2.3 - percent_max: 4.1
  9. germes de haricot mungo -> en:germes-de-haricot-mungo - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
  10. pousses de bambou -> en:pousses-de-bambou - percent_min: 0.787229437229437 - percent_max: 2.3
  11. sauce soja -> en:sauce-soja - percent_min: 0.635952380952381 - percent_max: 2.13475228475228
      1. eau -> en:eau - percent_min: 0.105992063492063 - percent_max: 2.13475228475228
      2. graines de soja -> en:graines-de-soja - percent_min: 0 - percent_max: 1.15
      3. blé -> en:ble - percent_min: 0 - percent_max: 0.766666666666667
      4. sel -> en:sel - percent_min: 0 - percent_max: 0.575
      5. alcool -> en:alcool - percent_min: 0 - percent_max: 0.46
      6. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 0.383333333333333
  12. huile de colza -> en:huile-de-colza - percent_min: 0.451058201058201 - percent_max: 1.85768181818182
  13. basilic thaï -> en:basilic-thai - percent_min: 0.3 - percent_max: 1.64779636188727
  14. assaisonnement à base de vinaigre de riz -> en:assaisonnement-a-base-de-vinaigre-de-riz - percent_min: 0.3 - percent_max: 1.48547999839667
      1. eau -> en:eau - percent_min: 0.15 - percent_max: 1.48547999839667
      2. vinaigre de riz -> en:vinaigre-de-riz - percent_min: 0 - percent_max: 0.827034434797456
  15. purée de gingembre -> en:puree-de-gingembre - percent_min: 0.3 - percent_max: 1.34813538313538
  16. ail -> en:ail - percent_min: 0.3 - percent_max: 1.23041142719714
  17. purée de piments -> en:puree-de-piments - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. piments -> en:piments - percent_min: 0.15 - percent_max: 0.3
      2. sel -> en:sel - percent_min: 0 - percent_max: 0.15
  18. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.3
  19. curcuma -> en:curcuma - percent_min: 0 - percent_max: 0.3
  20. épaississant -> en:epaississant - percent_min: 0 - percent_max: 0.3
      1. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 0.3

  • 
    en:meat -> en:meat
  • 
    en:pork -> en:pork

Nutrition

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  Good nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
  • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.5, rounded value: 17.5)

  Negative points: 4

  • Energy: 1 / 10 (value: 658, rounded value: 658)
  • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
  • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
  • Sodium: 3 / 10 (value: 320, rounded value: 320)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g - 1/2 Barquette)	Compared to: Fried rice
  Energy	658 kj (157 kcal)	1,320 kj (314 kcal)	-1%
  Fat	5.1 g	10.2 g	+23%
  Saturated fat	0.8 g	1.6 g	+11%
  Carbohydrates	22 g	44 g	-9%
  Sugars	1.4 g	2.8 g	+11%
  Fiber	1.1 g	2.2 g	-6%
  Proteins	5.1 g	10.2 g	-1%
  Salt	0.8 g	1.6 g	-12%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	17.5 %	17.5 %
  Fruits‚ vegetables and nuts - dried	0 %	0 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	9.5 %	9.5 %	-21%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.3 km in a petrol car

  254 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	68.8 %
  Processing	8.9 %
  Packaging	9.7 %
  Transportation	10.4 %
  Distribution	1.5 %
  Consumption	0.7 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    Sleeve (Cardboard)
    

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    Tray (Plastic)
    

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    Film (Plastic)
    Wedge
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Manufacturing or processing place

  BRIEC - France

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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