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Le Brassé framboise - St hubert - 400 g

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Le Brassé framboise - St hubert - 400 g

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Some of the data for this product has been provided directly by the manufacturer SAINT HUBERT.

Barcode: 3366321057039 (EAN / EAN-13)

Common name: Spécialité végétale fermentée à base d'avoine, à la framboise, aromatisée

Quantity: 400 g

Packaging: Jar

Brands: St hubert

Labels, certifications, awards: Triman

Origin of the product and/or its ingredients: Spécialité végétale fermentée à base d'avoine : France # Farine d'avoine : UE

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients

    : Eau, préparation de framboise 16% (purée de framboise à base de concentré 6,4%, sucre de canne, framboise 1,6%, amidon de maïs, arômes naturels, fibre d'agrumes), farine de céréales (AVOINE 3,3%, riz), fibres végétales (chicorée, AVOINE), huiles végétales (coprah, colza, lin), concentrés de protéines végétales (AVOINE, pois), épaississant (gomme de guar), arômes naturels, émulsifiant (lécithine de tournesol), ferments.
    Allergens: Gluten
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-framboise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:preparation-de-framboise, Flax

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-de-framboise, Flax

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, préparation de framboise 16% (purée de framboise 6.4%, sucre de canne, framboise 1.6%, amidon de maïs, arômes naturels, fibre d'agrumes), farine de céréales (AVOINE 3.3%, riz), fibres végétales (chicorée, AVOINE), huiles végétales (coprah, colza, lin), de protéine de AVOINE, protéine de pois, épaississant (gomme de guar), arômes naturels, émulsifiant (lécithine de tournesol), ferments
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.4 - percent_max: 80.7
    2. préparation de framboise -> fr:preparation-de-framboise - percent_min: 16 - percent: 16 - percent_max: 16
      1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.33333333333333 - percent_max: 6.4
      3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.533333333333333 - percent_max: 1.6
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      6. fibre d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
    3. farine de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.3 - percent_max: 6.6
      1. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.3
    4. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
      1. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 6.6
      2. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.3
    5. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.6
      1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.6
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.3
      3. lin -> en:flax - percent_min: 0 - percent_max: 2.2
    6. de protéine de AVOINE -> en:oat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    7. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 6.6
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    • France # Farine d'avoine : UE
      France # Farine d'avoine -> fr:france-farine-d-avoine

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100.0g)
    Energy 344 kj
    (82 kcal)     		344 kj
    (82 kcal)
    Fat 3.4 g 3.4 g
    Saturated fat 1.6 g 1.6 g
    Carbohydrates 10 g 10 g
    Sugars 6.9 g 6.9 g
    Fiber 3.7 g 3.7 g
    Proteins 1.1 g 1.1 g
    Salt 0.02 g 0.02 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.475 % 10.475 %
Serving size: 100.0g

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et 6°C.

Customer service: St Hubert, 13 - 15 rue du Pont des Halles - 94526 RUNGIS Cédex

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Data sources

The manufacturer SAINT HUBERT uses Equadis to automatically transmit data and photos for its products.

Product added on by foodvisor
Last edit of product page on by org-saint-hubert.
Product page also edited by ecoscore-impact-estimator, packbot.

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