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Spring rolls - Saveurs D'asie - 200 g

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Spring rolls - Saveurs D'asie - 200 g

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Barcode: 3366760038040 (EAN / EAN-13)

Quantity: 200 g

Brands: Saveurs D'asie

Countries where sold: France

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Health

Ingredients

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    56 ingredients

    : Springs roils (2x80g) : Galette 37,5% (eau, fécule de manioc, amidon transformé de manioc, amidon (maïs, riz), sel, épaississants : E410 E415, émulsifiant : lécithine de colza), riz 26%, poulet traité en salaison 18,7 % (viande de poulet 18% (origine : UE ou Hors UE), sel, amidon, dextrose), salade daigues wakame 11 ,3% [aigues champignons noirs, sirop de maïs, épaississant : E406 protéine de SOJA, vinaigre. huile de SESAME, graines de SESAME. piment, épaississant : E415, exhausteur de goût . E635. colorants : E133 et E102 (peut avoir des effets indésirables sur l'activité et rattention chez les enfants)], vinaigre de riz. eau, huile de SESAME, huile de tournesol, sucre, sel. Traces possibles de crustacés, poisson, blé, mollusque, lait, oeuf. Sauce soja (2x20g) : eau, sauce SOJA 35% (eau, graines de SOJA set, farine de BLE). sucre, citron concentré, epaississants : gomme de guar, gomme xantharte.
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:springs-roils, fr:2x80g, fr:salade-daigues-wakame-11, fr:aigues-champignons-noirs, fr:e406-proteine-de-soja, fr:peut-avoir-des-effets-indesirables-sur-l-activite-et-rattention-chez-les-enfants, fr:2x20g, fr:graines-de-soja-set, fr:gomme-xantharte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Poulet traité en salaison, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Poulet traité en salaison, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Springs roils (2x80g, Galette 37.5%, eau), fécule de manioc, amidon transformé de manioc, amidon (maïs, riz), sel, épaississants (e410), e415, émulsifiant (lécithine de colza), riz 26%, poulet traité en salaison 18.7% (viande de poulet 18%, sel, amidon, dextrose), salade daigues wakame 11 3%, aigues champignons noirs, sirop de maïs, épaississant (e406 protéine de SOJA), vinaigre, huile de SESAME, graines de SESAME, piment, épaississant (e415), exhausteur de goût (e635, colorants), e133, e102 (peut avoir des effets indésirables sur l'activité et rattention chez les enfants), vinaigre de riz, eau, huile de SESAME, huile de tournesol, sucre, sel, Sauce soja (2x20g, eau), sauce SOJA 35% (eau, graines de SOJA set, farine de BLE), sucre, citron, epaississants (gomme de guar), gomme xantharte
    1. Springs roils -> fr:springs-roils
      1. 2x80g -> fr:2x80g
      2. Galette -> fr:galette - percent: 37.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. épaississants -> en:thickener
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    7. e415 -> en:e415 - vegan: yes - vegetarian: yes
    8. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    9. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 26
    10. poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 18.7
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 18
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. salade daigues wakame 11 -> fr:salade-daigues-wakame-11 - percent: 3
    12. aigues champignons noirs -> fr:aigues-champignons-noirs
    13. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    14. épaississant -> en:thickener
      1. e406 protéine de SOJA -> fr:e406-proteine-de-soja
    15. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    16. huile de SESAME -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    17. graines de SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    18. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    19. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    20. exhausteur de goût -> en:flavour-enhancer
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      2. colorants -> en:colour
    21. e133 -> en:e133 - vegan: yes - vegetarian: yes
    22. e102 -> en:e102 - vegan: yes - vegetarian: yes
      1. peut avoir des effets indésirables sur l'activité et rattention chez les enfants -> fr:peut-avoir-des-effets-indesirables-sur-l-activite-et-rattention-chez-les-enfants
    23. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. huile de SESAME -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    26. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    27. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. 2x20g -> fr:2x20g
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 35
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de SOJA set -> fr:graines-de-soja-set
      3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    33. epaississants -> en:thickener
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    34. gomme xantharte -> fr:gomme-xantharte

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 531 kj
    (127 kcal)
    Fat 1.6 g
    Saturated fat 0.2 g
    Carbohydrates 23 g
    Sugars 5.3 g
    Fiber ?
    Proteins 4.5 g
    Salt 1.84 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 179.83 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.WVBCUkhaUlpsT1libmZRZTJSUE05dnhNM2FTUlFuaVJEdmhMSUE9PQ.

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