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Le Ciabatta Bacon Fumé & Emmental sauce Mayonnaise - Daunat - 200 g
Le Ciabatta Bacon Fumé & Emmental sauce Mayonnaise - Daunat - 200 g
Barcode: 3367651007039 (EAN / EAN-13)
Quantity: 200 g
Packaging: Plastic, Fresh, fr:Film en plastique, fr:produkt
Brands: Daunat
Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Bacon sandwiches, Emmental cheese sandwiches
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade C, fr:Blé français
Origin of ingredients: France, European Union
Link to the product page on the official site of the producer: http://www.daunat.com/produit/bacon-emme...
Stores: Carrefour, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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46 ingredients
special ciabatta bread 50%: wheat flour grown in france, water, durum wheat semolina, extra virgin olive oil 2%, yeast, sugar, salt, wheat gluten, toasted malted barley flour, deactivated yeast, filling: cooked bacon smoked choice 15%: pork meat from eu 14%, salt, dextrose, natural flavor, antioxidant: sodium erythorbate, preservative: sodium nitrite, mustard mayonnaise 14%: rapeseed oil, dijon mustard 4.5% (water, mustard seeds, alcohol vinegar, salt, antioxidant: potassium disulphite, acidifier: e330), water, egg yolk, vinegar, salt, sugar, thickeners: guar gum and xanthan gum, processed potato starch, french emmental 8.5% : pasteurized milk from france, lactic ferments, salt , tomato , salad (% expressed on the finished product)Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphitesTraces: Celery, Crustaceans, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pain-special-ciabatta, fr:farine-de-ble-cultivee-en-france, fr:bacon-cuit-choix-fume, fr:mayonnaise-moutardeeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork meat, Egg yolk, Emmental from FranceSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain spécial ciabatta 50% (Farine de blé cultivée en France), eau, semoule de blé dur, huile d'olive vierge extra 2%, levure, sucre, sel, gluten de blé, farine d'orge malté, levure désactivée, Garniture (Bacon cuit choix fumé 15%), viande de porc 14%, sel, dextrose, arôme naturel, antioxydant (erythorbate de sodium), conservateur (nitrite de sodium), Mayonnaise moutardée 14% (huile de colza), moutarde de Dijon 4.5% (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (e330)), eau, jaune d‘œuf, vinaigre, sel, sucre, épaississants (gomme guar, gomme xanthane), amidon transformé de pomme de terre, Emmental français 8.5%, ferments lactiques, sel, Tomate, Salade ()- Pain spécial ciabatta -> fr:pain-special-ciabatta - percent: 50
- Farine de blé cultivée en France -> fr:farine-de-ble-cultivee-en-france
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 2
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- farine d'orge malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe
- Bacon cuit choix fumé -> fr:bacon-cuit-choix-fume - percent: 15
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 14
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- antioxydant -> en:antioxidant
- erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- Mayonnaise moutardée -> fr:mayonnaise-moutardee - percent: 14
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 4.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- antioxydant -> en:antioxidant
- disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- jaune d‘œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- épaississants -> en:thickener
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Emmental français -> en:emmental-from-france - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 8.5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- Salade -> en:salad - vegan: yes - vegetarian: yes
en:wheat -> en:wheat
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)
Negative points: 10
- Energy: 3 / 10 (value: 1122, rounded value: 1122)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 g)Compared to: Bacon sandwiches Energy 1,122 kj
(270 kcal)2,240 kj
(540 kcal)+7% Fat 13 g 26 g +7% Saturated fat 3 g 6 g -1% Carbohydrates 28 g 56 g +18% Sugars 2.8 g 5.6 g -7% Fiber 0 g 0 g -100% Proteins 10 g 20 g -8% Salt 1.3 g 2.6 g +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 % Carbon footprint from meat or fish 103.6 g 207 g
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 71/100)
Category: Sandwich made with French bread, camembert cheese and butter
Category: Sandwich made with French bread, camembert cheese and butter
- PEF environmental score: 0.33 (the lower the score, the lower the impact)
- including impact on climate change: 3.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium European Union High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Le Ciabatta Bacon Fumé & Emmental sauce Mayonnaise - Daunat - 200 g
Life cycle analysis score: 71
Sum of bonuses and maluses: -1
Final score: 70/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
324 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, camembert cheese and butter (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by date-limite-app.
Product page also edited by asmoth, beniben, ecoscore-impact-estimator, feat, hungergames, inf, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.B65eE9vTRsMuDcaJ-N0-xz-nGuLsXd4GO3EKoQ, yuka.J6F5E_mAAO4bO92C19wM5SfmOMbcMq5wRkIkog, yuka.UnB3SEtKOEFwdWdObHZBbStqZlA0dHRTNTZXSlpuaVhCOFU3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9pWfrghADBDkPttUObmtyWLLDrf9dewa79MKs.